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Pretreatment method of fructus amomi, fructus amomi powder and fructus amomi wine

A technology of pretreatment and Amomum glutinosa, applied in the field of pretreatment of Amomum glutinosa powder, Amomum glutinosa wine, and Amomum glutinosa, can solve problems such as those who are not suitable for high-age groups or diabetic patients, and can reduce irritating odor and be suitable for use. Wide range, good taste effect

Inactive Publication Date: 2019-02-15
中国医学科学院药用植物研究所云南分所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Amomum contains volatile oils such as D-camphor, borneol, acetic acid, borneol and linalool, so it has a special and pungent smell. This special pungent smell is not acceptable to everyone. Many traditional Adding honey or sucrose to reduce the pungent smell, but this amomum wine is not suitable for the elderly or diabetics

Method used

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  • Pretreatment method of fructus amomi, fructus amomi powder and fructus amomi wine
  • Pretreatment method of fructus amomi, fructus amomi powder and fructus amomi wine
  • Pretreatment method of fructus amomi, fructus amomi powder and fructus amomi wine

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] (1) Add the uncrushed dry amomum fruit and 85% edible alcohol into the reflux device at a mass ratio of 8:1, heat through an electric heating mantle, heat and reflux the amomum with edible alcohol, and heat After refluxing for about 1.5 h, first pour the supernatant directly, and then use gauze to filter the mixture containing amomum at the bottom.

[0049] (2) The amomum fruit obtained by filtering in the step (1) is placed in an oven at 50° C. for drying treatment until it is dried, and the treated dry amomum fruit is obtained.

Embodiment 2

[0051] (2) Add the uncrushed dry amomum fruit and edible alcohol with a concentration of 90% into the reflux device at a mass ratio of 9:1, heat through an electric heating mantle, and extract the amomum by heating and refluxing with edible alcohol, and heat After refluxing for about 1 hour, pour the supernatant directly, and then use gauze to filter the mixture containing amomum at the bottom.

[0052] (2) The amomum fruit obtained by filtering in the step (1) is placed in an oven at 55° C. for drying treatment until it is dried, and the treated dry amomum fruit is obtained.

Embodiment 3

[0054] (3) Add the uncrushed dry amomum fruit and edible alcohol with a concentration of 95% into the reflux device at a mass ratio of 10:1, heat through an electric heating mantle, and extract the amomum by heating and refluxing with edible alcohol, and heat After refluxing for about 1 hour, pour the supernatant directly, and then use gauze to filter the mixture containing amomum at the bottom.

[0055] (2) The amomum fruit obtained by filtering in the step (1) is placed in an oven at 60° C. for drying treatment until it is dried, and the treated dry amomum fruit is obtained.

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Abstract

The invention discloses a pretreatment method of fructus amomi, a fructus amomi powder and fructus amomi wine. The pretreatment method of the fructus amomi comprises following steps: mixing the fructus amomi with edible alcohol at a concentration of 85 to 100 percent, then performing heating reflux extraction, and filtering the mixture; drying the filtered the fructus amomi. The pretreatment method of the fructus amomi, disclosed by the invention, is easy and convenient to operate. The edible alcohol at the concentration of 85 to 100 percent and the fructus amomi are mixed and subjected to theheating reflux; through the extraction with the high-concentration edible alcohol, the fructus amomi comprises a component having irritant smell and then is filtered, and an extracting solution is abandoned, so that the obtained fructus amomi maintains the medicinal effect and activity of the fructus amomi, greatly relieves the irritant smell and keeps the specific fragrance of the fructus amomi;the fructus amomi wine prepared from the fructus amomi smells good and tastes better, and has a wide application range.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine compound recipes, in particular to a pretreatment method of amomum, amomum powder and amomum wine. Background technique [0002] Amomum is derived from the dried and mature fruit of Amomum villosum Lour., Amomum villosum Lour.var.xanthioides T.L., or Amomum longiligulare T.L.Wu. In my country's Zhejiang, Guangxi and Yunnan and other places. Amomum is a homologous variety of medicine and food. It can be used as medicine and food. It can be used alone or in combination with other Chinese herbal medicine. Middle, warming the spleen and stopping diarrhea, regulating qi and anti-abortion, lowering adverse flow and antiemetic effects. [0003] Amomum is also commonly used to make amomum wine. Amomum wine is made of amomum and rice wine. It has the effect of promoting qi and neutralizing, appetizing and eliminating food. Nausea and vomiting, epigastric pain, diarrhea, etc. [0004...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61K9/14C12G3/055
CPCA61K9/14A61K36/9064A61K2236/10A61K2236/17C12G3/04
Inventor 李光李宜航陈曦李学兰里二苏晶吕亚娜张丽霞
Owner 中国医学科学院药用植物研究所云南分所