Method for planting broccoli

Abstract

The invention relates to the technical field of vegetable planting, in particular to a method for planting broccoli. The method comprises the steps: (1) planting land is selected; (2) soil preparationand fertilization are carried out; (3) variety selection is carried out, specifically, varieties with high disease resistance, high yield and storage and transportation resistance are selected to beplanted; (4) seedlings are grown; (5) transplanting is carried out; (6) daily management is carried out; and (7) harvesting is carried out. According to the method for planting the broccoli, the temperature and humidity needed for growth of the broccoli are scientifically and reasonably adjusted, the situation that due to the unreasonable temperature and humidity, leaves of the broccoli are empurpled, and stems of the broccoli are dry is avoided, nutrition of the broccoli is guaranteed, the taste is improved, and the quality of the broccoli is improved; and moreover, fertilizer components needed for growth of the broccoli are reasonably provided, the proportion of the grown broccoli is coordinated, the yield of the broccoli is increased, and planting economic benefits of the broccoli are increased.

Description

technical field [0001] The invention relates to the technical field of vegetable planting, in particular to a method for planting broccoli. Background technique [0002] With the general improvement of people's living standards, everyone's health awareness is getting stronger and stronger. Broccoli is favored by more and more consumers for its unique nutritional value and anti-cancer effect. Broccoli is commonly known as broccoli. It is native to Italy and is a common vegetable. Commonly known as broccoli, also known as broccoli. A biennial herb that is a variety of cabbage. The leaves are large, and the top of the main stem forms a hypertrophic flower ball, green or purple-green, the small flower buds on the surface are not densely packed, and small flower balls grow on the top of the side branches. Its edible parts are green tender flower stems and flower buds, which are rich in nutrients, including protein, sugar, fat, vitamins and carotene. The nutritional content ra...

AI Technical Summary

Problems solved by technology

At present, the cultivation of broccoli does not reasonably provide the temperature and humidity environment required for its growth, that is, the leaves often turn purple when the temperature is too low, resulting in dry stems and leaves, poor taste, and lack of nutrients, which cannot meet people's expectations for broccoli nutrients. needs

In addition, if the fertilization management is not in place, the flower grains are often thick and empty stems are easy to appear, which affects the quality of the broccoli and reduces the economic benefits of planting.