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Microparticle tartary buckwheat tea and preparation method thereof

A technology for buckwheat tea and micro-particles, which is applied in the field of food processing, can solve the problems of long production cycle, expensive raw materials, complicated processes, etc., and achieve the effect of small particle size and compact material.

Inactive Publication Date: 2019-02-22
四川三匠苦荞科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this invention has disadvantages such as too complex process, expensive raw materials and long production cycle, and the particle size of the product is not adjusted, so it cannot fully release the valuable substances in the tartary buckwheat tea product

Method used

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  • Microparticle tartary buckwheat tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The preparation of microparticle tartary buckwheat tea:

[0029] (1) Preparation of tartary buckwheat powder: black tartary buckwheat is used as raw material, pulverized by a grinder, and passed through a 80-mesh sieve, and divided into tartary buckwheat flour (made from tartary buckwheat bran grinding), tartary buckwheat special Tartary buckwheat powder, tartary buckwheat core powder (made from shelled tartary buckwheat rice flour), the tartary buckwheat special yellow powder is tartary buckwheat powder with a flavonoid content exceeding 6.0g / 100g (tartary buckwheat skin powder and / or tartary buckwheat core powder ). The moisture content of tartary buckwheat skin powder, tartary buckwheat core powder and tartary buckwheat special yellow powder is controlled at 10-13.5%.

[0030] (2) Mixing: Tartary buckwheat powder and tartary buckwheat special yellow powder are used as raw materials, and the addition ratio is 10:1 (mass ratio). Turn on the "forward rotation" knob of t...

Embodiment 2

[0036] The preparation of microparticle tartary buckwheat tea:

[0037] (1) Preparation of tartary buckwheat powder: black tartary buckwheat is used as raw material, pulverized by a grinder, and passed through a 80-mesh sieve, and divided into tartary buckwheat flour (made from tartary buckwheat bran grinding), tartary buckwheat special Tartary buckwheat powder, tartary buckwheat core powder (made from shelled tartary buckwheat rice flour), the tartary buckwheat special yellow powder is tartary buckwheat powder with a flavonoid content exceeding 6.0g / 100g (tartary buckwheat skin powder and / or tartary buckwheat core powder ). The moisture content of tartary buckwheat skin powder, tartary buckwheat core powder and tartary buckwheat special yellow powder is controlled at 10-13.5%.

[0038] (2) Mixing: Tartary buckwheat skin powder, tartary buckwheat core powder and tartary buckwheat special yellow powder are used as raw materials, and the addition ratio is 5:2:1 (mass ratio). T...

Embodiment 3

[0044] The preparation of microparticle tartary buckwheat tea:

[0045] (1) Preparation of tartary buckwheat powder: black tartary buckwheat is used as raw material, pulverized by a grinder, and passed through a 80-mesh sieve, and divided into tartary buckwheat flour (made from tartary buckwheat bran grinding), tartary buckwheat special Tartary buckwheat powder, tartary buckwheat core powder (made from shelled tartary buckwheat rice flour), the tartary buckwheat special yellow powder is tartary buckwheat powder with a flavonoid content exceeding 6.0g / 100g (tartary buckwheat skin powder and / or tartary buckwheat core powder ). The moisture content of tartary buckwheat skin powder, tartary buckwheat core powder and tartary buckwheat special yellow powder is controlled at 10-13.5%.

[0046] (2) Mixing: Tartary buckwheat powder and tartary buckwheat special yellow powder are used as raw materials, and the addition ratio is 10:1 (mass ratio). Turn on the "forward rotation" knob of...

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Abstract

The invention discloses microparticle tartary buckwheat tea. The microparticle tartary buckwheat tea is characterized by being prepared from the following raw materials in parts by weight: 50-100 parts of tartary buckwheat husk powder and 10 parts of tartary buckwheat special yellow powder. By scientific mixing experimental design, the brass extraction amount is the highest under optimal proportions of two of the raw materials, namely the tartary buckwheat husk powder, tartary buckwheat core powder and the tartary buckwheat special yellow powder, of the microparticle tartary buckwheat tea disclosed by the invention. A prepared product is compact and solid in materials, and cannot become turbid or disperse in liquor in a brewing process.

Description

technical field [0001] The invention relates to the field of food processing, in particular to microparticle tartary buckwheat tea and a preparation method thereof. Background technique [0002] Tartary buckwheat is a traditional Chinese crop with a history of thousands of years in China. At present, it is mainly distributed in Sichuan, Yunnan, Guizhou and other provinces, especially in Sichuan Yi Autonomous Region. Tartary buckwheat is an indispensable crop of the Yi people, and it has been passed down as a national culture. Black tartary buckwheat is the most special kind of tartary buckwheat. It has been found through research that black tartary buckwheat not only has high nutrient content, but also has a higher content of bioactive substances (flavonoids) than ordinary tartary buckwheat. [0003] Tartary buckwheat tea is a kind of fried rice tea made by screening and roasting tartary buckwheat seeds. It is different from traditional tea in that it does not have a sev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 付国喜何学勤张党辉王和兵
Owner 四川三匠苦荞科技开发有限公司
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