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A fresh stewed/instant bird's nest drink with long edible shelf life and preparation method thereof

A technology of shelf life and bird's nest, applied in the field of bird's nest, can solve the problems of perishability, waste of bird's nest drinks, and short shelf life.

Active Publication Date: 2021-07-23
燕之初健康美(厦门)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the short shelf life of natural bird's nest products, if the drink has a large capacity or cannot be drunk at one time after opening the lid, it will easily deteriorate after being placed. In particular, fresh stewed bird's nest products do not add any additives, and the protein content is high. The shelf life is shorter, resulting in waste of bird's nest drinks

Method used

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  • A fresh stewed/instant bird's nest drink with long edible shelf life and preparation method thereof
  • A fresh stewed/instant bird's nest drink with long edible shelf life and preparation method thereof
  • A fresh stewed/instant bird's nest drink with long edible shelf life and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] S10, filling the bird's nest drink into the beverage bottle by a filling machine to form a bird's nest drink layer;

[0038] S20, prepare the isolation oil; in this step, the specific method is S21, put the honeysuckle powder in a dryer with a temperature of 70-75°C and dry it for 1 hour, and then take it out for use; Pour the pollen into a mixer with a rotating speed of 500r / min and stir for 40min; then add walnut oil and continue to stir for 20min to form primary isolation oil; Primary isolation oil; S24. Take out the formed secondary isolation oil and pour it into an ultrasonic device to vibrate for 5 minutes to form isolation oil, take it out for use.

[0039] S30, placing the filling tube of the isolation oil in the middle of the cross section of the beverage bottle, filling the isolation oil on the liquid surface of the bird's nest drink layer to form an isolation layer;

[0040] S40. Disinfect and fill the beverage bottle to form a bird's nest drink.

Embodiment 2

[0042] S10, filling the bird's nest drink into the beverage bottle by a filling machine to form a bird's nest drink layer;

[0043] S20, prepare the isolation oil; in this step, the specific method is S21, put the honeysuckle powder in a dryer with a temperature of 70-75°C and dry it for 1 hour, and then take it out for use; Pour pollen into a mixer with a rotation speed of 500r / min and stir for 40 minutes; then add walnut oil and continue stirring for 20 minutes to form primary isolation oil; S23, stir grape seed oil, vegetable oil and palm oil into ultrasonic equipment and shake for 5 minutes to form secondary isolation Oil; S24. Take out the primary isolation oil and the secondary isolation oil, pour them into a mixer with a rotation speed of 100r / min and stir for 30min to form isolation oil, and take them out for later use.

[0044] S30, placing the filling tube of the isolation oil in the middle of the cross section of the beverage bottle, filling the isolation oil on the...

Embodiment 3

[0047] S10, filling the bird's nest drink into the beverage bottle by a filling machine to form a bird's nest drink layer;

[0048] S20, prepare isolation oil; in this step, the specific method is S21, put the honeysuckle powder in a dryer with a temperature of 70-75°C and dry it for 2 hours, and then take it out for use; Pour pollen into a mixer with a rotation speed of 500r / min and stir for 60 minutes; then add walnut oil and continue stirring for 20 minutes to form primary isolation oil; S23, stir grape seed oil, vegetable oil and palm oil into ultrasonic equipment and shake for 5 minutes to form secondary isolation Oil; S24. Take out the primary isolation oil and the secondary isolation oil, pour them into a mixer with a rotation speed of 100r / min and stir for 30min to form isolation oil, and take them out for later use.

[0049] S30, placing the filling tube of the isolation oil in the middle of the cross section of the beverage bottle, filling the isolation oil on the li...

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Abstract

The invention provides a fresh stewed / instant bird's nest drink with a long shelf life and a preparation method thereof, wherein the fresh stewed / instant bird's nest drink with a long shelf life includes a bird's nest drink layer and an isolation layer; the isolation layer is arranged on the liquid surface of the bird's nest drink layer ; The density of the isolation layer is less than that of the bird's nest drink layer. The freshly stewed / instant bird's nest drink with a long edible shelf life provided by the invention prolongs the drinking shelf life, thereby improving the consumption rate of the bird's nest drink and avoiding waste. In the preparation method provided by the present invention, firstly, the honeysuckle powder is dried to prevent moisture from affecting the absorption of the tea seed oil by the honeysuckle powder; The honeysuckle powder of the oil floats on the top. On the one hand, it avoids the precipitation of the honeysuckle powder. The growth of bacteria on its surface.

Description

technical field [0001] The invention relates to the field of bird's nest, in particular to a fresh stewed / instant bird's nest drink with a long edible shelf life and a preparation method thereof. Background technique [0002] Bird's nest contains amino acids, bird's nest acid, protein, epidermal growth factor, glycopeptide and other biologically active ingredients. Raw materials have always been known as rare medicines and oriental treasures. With the verification of the effects of bird's nest for beautifying and beautifying the skin, making the skin smooth, elastic, reducing wrinkles, and removing acne, and its application in beverages, the technology of bird's nest beverage preparation has gradually attracted attention. Due to the short shelf life of natural bird’s nest products, if the drink has a large volume or cannot be consumed at one time after opening the lid, it will easily deteriorate after storage. In particular, fresh stewed bird’s nest products do not add any ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/44A23L2/52A23L33/10
CPCA23L2/38A23L2/44A23L2/52A23L33/10A23V2002/00A23V2200/30
Inventor 王玉琦
Owner 燕之初健康美(厦门)食品有限公司