Composite jam capable of moistening lung for arresting cough and preparation method of composite jam

A technology for moisturizing the lungs, relieving cough, and jam, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc. It can solve problems that affect the quality of life, improve taste and flavor, improve human immunity, and fruity aroma full-bodied effect

Inactive Publication Date: 2019-03-01
高永腾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cold and cough is a kind of airway allergic inflammation. It is a very common symptom. Almost everyone has experienced the trouble of cough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A compound jam for moisturizing the lungs and relieving cough, the raw materials are in parts by weight: grapefruit 4kg, carrot 2kg, lily flower 0.5kg, sodium citrate 0.1kg, stabilizer 0.03kg, apricot extract 0.01kg, apigenin 0.1kg, white Granulated sugar 0.5kg.

[0021] The stabilizer is prepared by mixing guar gum and konjac powder according to the weight ratio of 2:1.

[0022] The apricot extract is a filtrate obtained by mixing the apricot and water at a mass ratio of 1:6, placing it at 60° C. for water extraction for 45 minutes, and then filtering.

[0023] The preparation method of the above-mentioned compound jam for moisturizing the lungs and relieving cough comprises the following steps:

[0024] (1) Take fresh pomelo and carrot, squeeze the juice and mix well to obtain fruit juice;

[0025] (2) After mixing lily flower and water at a mass ratio of 1:3, decocting at 90°C for 30 minutes, cooling the filtrate obtained after filtration, adding it to the fruit li...

Embodiment 2

[0030] A compound jam for moistening the lungs and relieving cough. The raw materials are in parts by weight: grapefruit 6kg, carrot 4kg, lily flower 1kg, sodium citrate 0.5kg, stabilizer 0.07kg, apricot extract 0.05kg, apigenin 0.2kg, white granulated sugar 1kg.

[0031] The stabilizer is prepared by mixing guar gum and konjac powder according to the weight ratio of 2:1.

[0032] The apricot extract is a filtrate obtained by mixing apricot and water at a mass ratio of 1:8, then placing it at 70° C. for water extraction for 60 minutes, and then filtering.

[0033] The preparation method of the above-mentioned compound jam for moisturizing the lungs and relieving cough comprises the following steps:

[0034] (1) Take fresh pomelo and carrot, squeeze the juice and mix well to obtain fruit juice;

[0035] (2) After mixing lily flower and water at a mass ratio of 1:5, decocting at 100°C for 45 minutes, cooling the filtrate obtained after filtration, adding it to the fruit juice ...

Embodiment 3

[0040] A compound jam for moisturizing the lungs and relieving cough. The raw materials are: 4.5kg grapefruit, 2.5kg carrot, 0.7kg lily flower, 0.2kg sodium citrate, 0.05kg stabilizer, 0.03kg apricot extract, and 0.15kg apigenin in parts by weight , white granulated sugar 0.8kg.

[0041] The stabilizer is prepared by mixing guar gum and konjac powder according to the weight ratio of 2:1.

[0042] The apricot extract is a filtrate obtained by mixing apricot and water at a mass ratio of 1:7, then placing it at 65° C. for water extraction for 50 minutes, and then filtering.

[0043] The preparation method of the above-mentioned compound jam for moisturizing the lungs and relieving cough comprises the following steps:

[0044] (1) Take fresh pomelo and carrot, squeeze the juice and mix well to obtain fruit juice;

[0045] (2) After mixing lily flower and water at a mass ratio of 1:4, decocting at 95°C for 40 minutes, cooling the filtrate obtained after filtration, adding it to t...

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Abstract

The invention belongs to the technical field of foods, and particularly relates to composite jam capable of moistening the lung for arresting a cough and a preparation method of the composite jam. Thecomposite jam is prepared from raw materials of pomelos, carrots, lilies, sodium citrate, a stabilizing agent, an apricot extract, apigenin and white granulated sugar. Further the sour taste and theastringent taste of the pomelos are improved, and the mouth feel and the flavor of products are improved; through combination with adjustment and control of technological parameters, all components can mutually react under the optimal state, generation of more aromatic substances is urged, and the fruity fragrance of the products is rich; and the composite jam has favorable efficacy of moisteningthe lung for arresting a cough, and can also achieve the efficacy of improving the immunity of human bodies, improving intestinal tract functions and the like after being eaten for a long time.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a compound jam for moistening lung and relieving cough and a preparation method thereof. Background technique [0002] Cold and cough is a kind of airway allergic inflammation. It is a very common symptom. Almost everyone has experienced the trouble of coughing. Especially in the cold winter season, many old people, children and patients dare not even go out, which greatly affects their lives. quality. [0003] Grapefruit is fragrant, sweet and sour, cool, nutritious, and has high medicinal value. It is one of the precious fruits that people like to eat. According to traditional Chinese medicine, grapefruit flesh is cold in nature, sweet and sour, and has the effect of relieving cough and asthma, clearing away heat and reducing phlegm, The medical function of invigorating the spleen and eliminating food, relieving alcohol and eliminating troubles; pomelo peel is also known as orang...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L33/00
CPCA23V2002/00A23L21/15A23L33/00A23V2200/30A23V2200/14A23V2200/314A23V2200/324
Inventor 高永腾
Owner 高永腾
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