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Ginseng and Chinese wolfberry wine and preparation method thereof

A production method and a technology for wolfberry wine are applied in the field of food processing, which can solve the problems of inconvenient search of raw materials, difficulty in distinguishing authenticity, high price, etc., and achieve the effects of good disease-removing health-care effect, rich nutrition and low cost.

Inactive Publication Date: 2019-03-05
王国强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the acceleration of the pace of life and the improvement of the material level, people have higher and higher requirements for the quality of life. Therefore, health wine has become more and more popular in daily life because of its good health care effect. Welcome, there are many health wines now, but most of them use a lot of ingredients, and there are many raw materials that are not easy to find, so the cost is high, and because of the high price, there are many counterfeit products in the market, it is difficult to distinguish the authenticity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The ginseng and wolfberry wine is characterized in that: it includes ginseng, medlar, rehmannia glutinosa, rock sugar, liquor components and their contents (by weight fraction): 2 grams of ginseng, 20 grams of medlar, 8 grams of rehmannia glutinosa , 30 grams of rock sugar, 800 grams of white wine.

Embodiment 2

[0021] The ginseng and wolfberry wine is characterized in that: it includes ginseng, wolfberry fruit, rehmannia glutinosa, rock sugar, and the components of white wine and their contents (by weight fraction): 5 grams of ginseng, 40 grams of wolfberry fruit, and 15 grams of rehmannia glutinosa , 50 grams of rock sugar, 1200 grams of white wine.

Embodiment 3

[0023] The ginseng and wolfberry wine is characterized in that: it includes ginseng, wolfberry fruit, rehmannia glutinosa, rock sugar, and the components of white wine and their contents (by weight fraction): 3 grams of ginseng, 35 grams of wolfberry fruit, and 10 grams of rehmannia glutinosa , 40 grams of rock sugar, 1000 grams of white wine.

[0024] A preparation method of ginseng wolfberry wine, comprising the following steps:

[0025] 1) Remove the reed head from ginseng, moisten it with a damp cloth, and slice it;

[0026] 2) Remove impurities from medlar and Rehmannia glutinosa, wash them, put them into a gauze bag, and tie the mouth of the bag tightly;

[0027] 3) Put the rock sugar into the pot, heat and dissolve with an appropriate amount of water until it boils, and when it is lightly smelted until it turns yellow, filter it with gauze while it is hot to remove the slag;

[0028] 4) Put the white wine into the wine jar, put the medicine bag into the wine, cover an...

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Abstract

The invention relates to ginseng and Chinese wolfberry wine and a preparation method thereof, and belongs to the field of food processing, and the ginseng and Chinese wolfberry wine comprises, by weight, 2-5 g of ginseng, 20-40 g of Chinese wolfberry, 8-15 g of prepared rehmannia root, 30-50 g of rock sugar and 800-1200 g of white spirit. The ginseng and Chinese wolfberry wine disclosed by the invention has the effects of tonifying qi and blood and tranquilizing mind by nourishing the heart, is used for treating internal lesion caused by overexertion, asthenic disease, impotence, reduced appetite and the tiredness, palpitation and amnesia, dizziness, headache, and waist and knee pain, the nutrition is rich, the taste is good, material sources are convenient, the cost is low, and the ginseng and Chinese wolfberry wine does not contain any preservative, and has a good disease-removing health-care effect and very good market competitiveness.

Description

technical field [0001] The invention relates to a ginseng wolfberry wine and a preparation method thereof, belonging to the field of food processing. Background technique [0002] In recent years, with the acceleration of the pace of life and the improvement of the material level, people have higher and higher requirements for the quality of life. Therefore, health wine has become more and more popular in daily life because of its good health care effect. Welcome, there are many health wines now, but most of them use a lot of ingredients, and there are many raw materials that are not easy to find, so the cost is high, and because of the high price, there are many counterfeit products in the market, it is difficult to distinguish the authenticity . Contents of the invention [0003] According to the deficiencies in the prior art above, the problem to be solved by the present invention is: to provide a kind of ginseng wolfberry wine and its production method, which is not o...

Claims

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Application Information

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IPC IPC(8): C12G3/06A61K36/815A61P1/14A61P25/20A61P15/10A61P25/00A61P29/00
CPCC12G3/06A61K36/258A61K36/804A61K36/815A61K2300/00
Inventor 王国强
Owner 王国强
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