Solid beverage

A solid beverage and raw material technology, applied in food science and other fields, can solve problems such as gastrointestinal dysfunction

Inactive Publication Date: 2019-03-08
张颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Advocated by some merchants, some enzyme products that focus on weight loss have appeared. In order to gain more market, ingredients that stimulate the intestinal tract and cause diarrhea are often added to the formula of enzyme products, claiming the effect of "detoxification". Consumers take it for a long time , leading to gastrointestinal disturbances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] The invention provides a cocoa fruit and vegetable enzyme mixed solid beverage. The present invention is realized through the following technical solutions: a solid beverage prepared by proportioning the following raw materials according to mass percentage: 10% cocoa powder, 30% fruit and vegetable powder, 5% blueberry powder, 10% raspberry powder, and 10% strawberry powder , Apple powder 15%, pectin 4%, Lactobacillus acidophilus 4%, Bifidobacterium longum 4%, linseed oil microcapsule powder 4%, cocoa compound powder 4%. The fruit and vegetable powder is one or more of bitter gourd powder, wax gourd powder, celery powder, water spinach powder, grape powder, papaya powder and pineapple powder.

[0006] The beneficial effect of the present invention is that on the basis of the existing solid beverage, different tastes are added, and at the same time, the enzyme has the effect of losing weight and increasing intestinal motility. Long-term drinking of the above product can ...

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PUM

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Abstract

The invention provides a cocoa fruit and vegetable enzyme mixed type solid beverage. The solid beverage is realized by the following technical scheme: the solid beverage is prepared from the followingraw materials proportionally by mass percent: 5-10% of cocoa powder, 30-60% of fruit and vegetable powder, 1-5% of blueberry powder, 10-25% of raspberry powder, 10-25% of strawberry powder, 5-15% ofapple powder, 0.5-4% of pectin, 1-4% of lactobacillus acidophilus, 3-4% of bifidobacterium longum, 3-4% of linseed oil micro-capsule powder and 3-4% of cocoa complex powder, wherein the fruit and vegetable powder is one or more of bitter gourd powder, white gourd powder, celery powder, swamp cabbage powder, grape powder, papaw powder and pineapple powder.

Description

technical field [0001] The invention relates to a solid drink, in particular to a solid drink with various tastes. Background technique [0002] With the change of people's consumption concept and the intensive cultivation of domestic solid beverage enterprises, fruit-flavored solid beverages are sought after by more and more consumers because of their convenience, speed and variety. [0003] The English name enzyme is a common name for enzymes. Enzyme is another name for enzyme in Japan and Taiwan, which refers to a polymer substance with biocatalytic function. Almost all cellular processes require the participation of enzymes to improve efficiency. Enzyme cannot be supplemented orally, because it will be broken down into small molecules in the digestive tract. Advocated by some merchants, some enzyme products that focus on weight loss have appeared. In order to gain more market, ingredients that stimulate the intestinal tract and cause diarrhea are often added to the fo...

Claims

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Application Information

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IPC IPC(8): A23L2/385A23L33/00
CPCA23L2/385A23L33/00
Inventor 张颖
Owner 张颖
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