Solid beverage
A solid beverage and raw material technology, applied in food science and other fields, can solve problems such as gastrointestinal dysfunction
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[0005] The invention provides a cocoa fruit and vegetable enzyme mixed solid beverage. The present invention is realized through the following technical solutions: a solid beverage prepared by proportioning the following raw materials according to mass percentage: 10% cocoa powder, 30% fruit and vegetable powder, 5% blueberry powder, 10% raspberry powder, and 10% strawberry powder , Apple powder 15%, pectin 4%, Lactobacillus acidophilus 4%, Bifidobacterium longum 4%, linseed oil microcapsule powder 4%, cocoa compound powder 4%. The fruit and vegetable powder is one or more of bitter gourd powder, wax gourd powder, celery powder, water spinach powder, grape powder, papaya powder and pineapple powder.
[0006] The beneficial effect of the present invention is that on the basis of the existing solid beverage, different tastes are added, and at the same time, the enzyme has the effect of losing weight and increasing intestinal motility. Long-term drinking of the above product can ...
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