Fish balls containing fructus citri extract

Abstract

The invention mainly relates to the technical field of food processing, and discloses fish balls containing a fructus citri extract. The fish balls are made from the following raw materials of 42-44 of fresh fish meat, 15-17 of chicken breast meat, 4-6 of seasonings, 1.6-1.8 of konjak starch, 1.3-1.5 of egg white and 0.3-0.5 of the fructus citri extract. The fish balls containing a fructus citri extract provided by the invention are rich in fragrance, harmonious in flavor, soft and smooth, tenacious in mouth feel and not greasy, the kinds of fish balls in the market are increased, and requirements of consumers for nutrients and health care can be met. The fresh fish meat and the chicken breast meat are cut into strips in the direction of fibers, and then rolling and kneading are performed,so that the meat quality is fine, smooth and soft; 1/3 seasonings are added to meat strips, beating and stirring are performed, meat paste is obtained, and then quick freezing is performed, so that the seasonings and the meat paste are sufficiently and uniformly mixed, and then temperature is quickly reduced; and therefore, meat paste tissues are quickly solidified, muscle contraction in the curing course is avoided, and the fish balls are soft and tenacious in mouth feel.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to fish balls containing citron extract. Background technique [0002] Fish balls are obtained by removing the skin and bones of fish, beating them into minced meat, adding starch and seasonings, and adding pork, chicken, etc. to prepare and shape them. They have a strong fragrance, but traditional fish balls are usually prepared with Pork, chicken and other meat are matched with each other, and the fat content is high, which is easy to oxidize and deteriorate. Long-term consumption will cause great harm to the human body. [0003] Citron is a common plant, the fruit is fragrant and rich, removes greasy, antibacterial and anti-inflammatory, enhances human immunity, promotes gastrointestinal function, and can eliminate phlegm and cough, inhibit thrombosis, and avoid high levels of fat that are harmful to human health Harm. Contents of the invention [0004] In orde...

AI Technical Summary

Problems solved by technology

[0002] Fish balls are obtained by removing the skin and bones of fish, beating them into minced meat, adding starch and seasonings, and adding pork, chicken, etc. to prepare and shape them. They have a strong fragrance, but traditional fish balls are usually prepared with Pork, chicken and other meat are matched with each other, and the fat content is high, which is easy to oxidize and deteriorate. Long-term consumption will cause great harm to the human body

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