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Preparation method of amomum cardamomum yoghourt peristalsis promoting agent

A technology of white cardamom and yogurt, which is applied in the direction of milk preparations, bacteria and dairy products used in food preparation, etc., can solve problems such as the development limitation of white cardamom, inconvenience of eating, etc., to stimulate the human immune system, promote defecation, and inhibit intestinal tract. effect of corruption

Active Publication Date: 2019-03-15
齐鲁医药学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the edible method of white cardamom is generally boiled, because of the inconvenience of eating, the development of white cardamom in the food industry is greatly restricted

Method used

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  • Preparation method of amomum cardamomum yoghourt peristalsis promoting agent
  • Preparation method of amomum cardamomum yoghourt peristalsis promoting agent
  • Preparation method of amomum cardamomum yoghourt peristalsis promoting agent

Examples

Experimental program
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Effect test

Embodiment 1

[0032] (1) Preparation of white cardamom preparation

[0033] Shell the white cardamom, take 20g of white cardamom fruit and 120ml of water, put it into an ultrasonic traditional Chinese medicine extractor, and extract it for 1 hour at a power of 250W, then use gauze to coarsely filter the white cardamom fruit and seal the medicinal solution to obtain about 0.15g / ml of white cardamom preparation;

[0034] (2) Preparation of lotus root powder white cardamom mixture

[0035] Add 0.4g of lotus root powder to 20ml of white cardamom preparation, stir evenly and then raise the temperature to 65°C to obtain a mixture of lotus root powder and white cardamom;

[0036] (3) Preparation of white cardamom yoghurt creep agent

[0037] Filter 50ml of fresh milk with a 120-mesh filter, heat up to 65°C for 1.5 hours, then sterilize at 95°C for 5 minutes, then cool to 42°C, add 1.25ml of lactic acid bacteria and 1.25ml of bifidobacteria for inoculation, and then add 15ml of lotus root powde...

Embodiment 2

[0039] (1) Preparation of white cardamom preparation

[0040] Shell the white cardamom, take 20g of white cardamom fruit and 100ml of water, put them into an ultrasonic traditional Chinese medicine extractor, extract 0.5h at a power of 250W, and then filter out the white cardamom fruit with gauze and seal the liquid to save about 0.15g / ml of white cardamom preparation;

[0041] (2) Preparation of lotus root starch white cardamom mixture

[0042] Add 0.2 g of lotus root powder to 20 ml of white cardamom preparation, stir evenly and then raise the temperature to 60°C to obtain a mixture of lotus root powder and white cardamom;

[0043] (3) Preparation of white cardamom yoghurt creep agent

[0044] Filter 50ml of fresh milk with a 120-mesh filter, heat up to 60°C for 2 hours, then sterilize at 90°C for 7 minutes, then cool to 40°C, add 0.75ml of lactic acid bacteria and 0.75ml of bifidobacteria for inoculation, and then add 10ml The mixture of lotus root powder and white card...

Embodiment 3

[0046] (1) Preparation of white cardamom preparation

[0047] Shell the white cardamom, take 20g of white cardamom fruit and 140ml of water, put them into an ultrasonic traditional Chinese medicine extractor, extract at 250W power for 1.5h, then use gauze to roughly filter out the white cardamom fruit, seal the medicinal liquid and save about 0.15g / ml of white cardamom preparation;

[0048] (2) Preparation of lotus root starch white cardamom mixture

[0049] Add 0.3g of lotus root powder to 20ml of white cardamom preparation, stir well and then raise the temperature to 70°C to obtain a mixture of lotus root powder and white cardamom;

[0050] (3) Preparation of white cardamom yoghurt creep agent

[0051] Filter 50ml of fresh milk with a 120-mesh filter, heat up to 70°C for 1 hour, then sterilize at 100°C for 3 minutes, then cool to 45°C, add 1ml of lactic acid bacteria and 1ml of bifidobacteria for inoculation, and then add 20ml of lotus root powder The cardamom mixture wa...

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Abstract

The invention relates to a peristalsis promoting agent, in particular to a preparation method of an amomum cardamomum yoghourt peristalsis promoting agent. The preparation method of the amomum cardamomum yoghourt peristalsis promoting agent comprises the following steps of adding amomum cardamomum fruits to water, performing extraction and performing filtering to obtain an amomum cardamomum preparation; adding lotus root starch to the amomum cardamomum preparation, performing uniform stirring, and performing warming to obtain lotus root starch and amomum cardamomum mixed liquid; and preheatingfresh milk, performing sterilization, performing cooling, adding mixed bacteria species of lactic acid bacteria and bifidobacteria, performing inoculation, then adding the lotus root starch and amomum cardamomum mixed liquid, and performing fermentation so as to obtain the amomum cardamomum yoghourt peristalsis promoting agent. The amomum cardamomum yoghourt peristalsis promoting agent is convenient to eat, can promote blood circulation for removing blood stasis, can promote gastric secretion, promote intestinal peristalsis and can remove gas accumulated in the stomach and the intestine.

Description

technical field [0001] The invention relates to a creeping agent, in particular to a preparation method of a white cardamom yoghurt creeping agent. Background technique [0002] With the acceleration of people's life rhythm and the increase of pressure, habits such as irregular diet and overeating have led to the appearance of symptoms such as gastrointestinal indigestion. Food cannot be well digested and absorbed, leading to disruption of intestinal balance, abnormal intestinal peristalsis, insufficient nutrition absorption, and easy to cause digestive tract diseases. [0003] As a kind of Chinese herbal medicine with both medicine and food, white cardamom can be used as a medicine for treating abdominal distension, vomiting, nausea, indigestion and other diseases, and it is also a commonly used spice; and the volatile oil contained in white cardamom can promote the secretion of gastric juice, increase intestinal peristalsis, stop Abnormal fermentation in the intestines, d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/13A23C9/133A23V2400/11A23V2400/51
Inventor 王清路薛雯雯周彩霞池育恒王明志
Owner 齐鲁医药学院
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