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Food having functions of nourishing liver and protecting liver

A technology of liver protection and food, which is applied in the field of food with liver protection, can solve the problems of high toxic side effects, difficult cure, long treatment cycle, etc., and achieve the effect of enhancing physical fitness

Inactive Publication Date: 2019-03-19
洛阳采方医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Liver injury is a chronic disease with a long treatment cycle and difficult cure. The current drug treatment has problems such as low efficacy and high toxicity and side effects, and long-term medication will easily lead to drug resistance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A liver-protecting food is composed of the following raw materials in parts by weight: 1 part of wolfberry polysaccharide, 3 parts of dandelion polysaccharide and 5 parts of kudzu root superfine powder.

[0044] The preparation method of the wolfberry polysaccharide is:

[0045] Step 1: Select high-quality wolfberry, place it in a drying tray, and dry it at 60 Dried in an oven to constant weight, crushed through a 60-mesh pharmacopoeia sieve to obtain wolfberry powder;

[0046]Step 2: pretreat the Lycium barbarum powder treated in step 1 twice with different concentrations of ethanol respectively:

[0047] For the first time, extract 3 times with 95% ethanol, the dosage is 8 times the mass of wolfberry powder, 2 hours each time, filter out the solvent, and air-dry the residue;

[0048] For the second time, extract 3 times with 80% ethanol, the dosage is 6 times the mass of wolfberry powder after the first treatment, 1 hour each time, filter out the solvent, air-dry t...

Embodiment 2

[0059] A liver-protecting food, comprising 5 parts of wolfberry polysaccharide, 15 parts of dandelion polysaccharide and 50 parts of kudzu root superfine powder.

[0060] The preparation method of the wolfberry polysaccharide

[0061] Step 1: Select high-quality wolfberry, place it in a drying tray, and dry it at 60 Dried in an oven to constant weight, crushed through a 60-mesh pharmacopoeia sieve to obtain wolfberry powder;

[0062] Step 2: pretreat the Lycium barbarum powder treated in step 1 twice with different concentrations of ethanol respectively:

[0063] For the first time, extract 3 times with 95% ethanol, the dosage is 12 times the mass of Lycium barbarum, 4 hours each time, filter out the solvent, and air-dry the residue;

[0064] For the second time, extract 3 times with 80% ethanol, the amount used is 10 times the mass of wolfberry powder after the first treatment, 3 hours each time, the solvent is filtered out, the residue is air-dried, and the residue is the...

Embodiment 3

[0076] A liver-protecting food, comprising 3 parts of wolfberry polysaccharide, 10 parts of dandelion polysaccharide and 35 parts of kudzu root superfine powder.

[0077] Preparation method of Lycium barbarum polysaccharide

[0078] Step 1: Select high-quality wolfberry, place it in a drying tray, and dry it at 60 Dried in an oven to constant weight, crushed and passed through a 60-mesh pharmacopoeia sieve to obtain wolfberry powder.

[0079] Step 2: pretreat the Lycium barbarum powder treated in step 1 twice with different concentrations of ethanol respectively:

[0080] For the first time, extract 3 times with 95% ethanol, the dosage is 10 times the mass of Lycium barbarum, 3 hours each time, filter out the solvent, and air-dry the residue;

[0081] For the second time, extract 3 times with 80% ethanol, the amount used is 8 times the mass of wolfberry powder after the first treatment, extract for 2 hours each time, filter out the solvent, and air-dry the residue, which is...

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PUM

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Abstract

The invention discloses a food having functions of nourishing liver and protecting liver. The food consists of the following raw materials in parts by weight of 1-5 parts of lycium barbarum polysaccharide, 3-15 parts of dandelion polysaccharide and 5-50 parts of radix puerariae submicron powder. According to the food disclosed by the invention, all raw materials are medicinal and edible varietiespublished by National Health and Family Planning Commission of PRC, so that the effects of nourishing the liver and protecting the liver can be effectively achieved, the food can be eaten for a long term, besides, various nutrients can be provided for human bodies when the food is eaten, and the constitutions of people are reinforced; and in addition, selection of the raw materials conforms to a traditional Chinese medicine and pharmacy theory for preventing and treating liver diseases. The food can effectively achieve the effects of nourishing the liver and protecting the liver.

Description

technical field [0001] The invention relates to the field of food and food preparation, in particular to a liver-protecting food. technical background [0002] The liver is the largest organ in the human body that mainly performs metabolic functions. It not only participates in the digestion and absorption of nutrients, the biotransformation and excretion of various metabolites and foreign substances, but also participates in the immune regulation process of the body. At present, scholars at home and abroad mostly use chemical liver damage as a model to study liver damage foods. Chemical liver damage is mainly divided into alcohol-induced liver damage, drug-induced liver damage and environmental toxic liver damage. Long-term liver damage can lead to irreversible The repaired damage will further form liver fibrosis, and eventually develop into liver cirrhosis and even liver cancer. Liver injury is a chronic disease with a long treatment cycle and difficult cure. The current...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/125A23L33/10A61K36/488A61P1/16A61K31/715
CPCA23V2002/00A61K31/715A61K36/488A23L19/10A23L33/10A23L33/125A61P1/16A23V2200/32A23V2250/51A61K2300/00
Inventor 吴艳芳张少博张小平崔新刚
Owner 洛阳采方医药科技有限公司
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