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Mushroom rice

A technology of shiitake mushrooms and dried shiitake mushrooms, which is applied in the field of preparation of special rice products, can solve the problem of less deep-processed shiitake mushrooms, and achieve the effects of obvious drug efficacy and efficacy, significant benefits, and easy implementation

Inactive Publication Date: 2019-03-22
遵义市佳禾米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, shiitake mushrooms are mainly eaten with their fruiting bodies, and there are relatively few deep-processed products of shiitake mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] Below in conjunction with embodiment the method of the present invention is further described.

[0023] A shiitake mushroom rice. In the technical proposal, shiitake mushrooms are used as raw materials, and the juice thereof is obtained by extraction, and then ordinary rice is used to absorb the shiitake mushroom juice, and finally dried to obtain a rice with the flavor of shiitake mushrooms and nutrition.

[0024] The specific implementation is as follows:

[0025] 1. Choose dried shiitake mushrooms or fresh shiitake mushrooms as raw materials.

[0026] 2. Choose rice without deterioration, mildew, normal color and uniform particle size as raw material.

[0027] 3. Extract the juice of shiitake mushrooms: first cut the shiitake mushrooms into cubes, then mix 1 kg of dried shiitake mushrooms with 60 kg of water, 1 kg of fresh shiitake mushrooms with 10 kg of water, soak the above shiitake mushrooms in water for 8 to 10 hours, and finally put them in the heating Heat t...

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PUM

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Abstract

The invention relates to the technical field of specific rice product preparation, in particular to nutrient rice with a mushroom flavor and a preparation method thereof. The preparation method comprises the steps of adopting mushroom as a raw material, extracting to obtain a mushroom juice, then using common rice for absorbing the mushroom juice, and finally drying to obtain the nutrient rice with the mushroom flavor. Through implementing the invention, the nutrient and the flavor of the mushroom are extracted, and the medicine effect and the function of the extracted mushroom juice are the same as those of a mushroom fruit body. Therefore, the mushroom juice is low in cost and has the same nutrition, medicine effect and function. The flavor and the nutrient content of the mushroom are melted into rice grains, so that the common rice becomes health-care rice rich in nutrition. By eating the rice, people can be nourished and health-cared when taking food daily, and the value of the rice is greatly added.

Description

technical field [0001] The invention relates to the technical field of preparation of characteristic rice products, in particular to a preparation method of mushroom rice. Background technique [0002] Lentinus edodes, the fruiting body of the Pleurotaceae plant mushroom, is the second largest edible fungus in the world and one of my country's special products. It is known as the "king of mountain delicacies" among the people. Shiitake mushrooms are delicious, fragrant and nutritious, known as the "Queen of Plants". Mushrooms are rich in vitamin B group, iron, potassium, and vitamin D. They are high-protein, low-fat nutritional and health food. [0003] It may be known from relevant literature that the content of lentinus sterol is very high, which is effective for preventing and treating rickets. Lentinan (β~1,3 glucan) can enhance cellular immunity, thereby inhibiting the growth of cancer cells; Lentinus edodes contains more than 40 kinds of enzymes of six major enzymes,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/148A23L31/00A23L33/10
CPCA23L7/148A23L31/00A23L33/10A23V2002/00A23V2200/30A23V2250/208A23V2300/14
Inventor 赵礼刚
Owner 遵义市佳禾米业有限公司