Functional food containing lithocarpus litseifolius leaves and fructus momordicae and preparation method of functional food

A functional food, Luo Han Guo technology, applied in the direction of food ingredients, food ingredient functions, food science, etc., can solve the problems of difficult long-term use by patients, poor patient compliance, and many adverse reactions, and achieve good blood lipid lowering effect and reduce blood lipids. level, the effect of reducing oxidative stress

Inactive Publication Date: 2019-03-22
QINGDAO UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these drugs can improve hyperglycemia and hyperlipidemia in a short period of time, they have problems such as poor patient compliance, low curative effect, and many adverse reactions, and it is difficult for patients to take them for a long time.

Method used

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  • Functional food containing lithocarpus litseifolius leaves and fructus momordicae and preparation method of functional food
  • Functional food containing lithocarpus litseifolius leaves and fructus momordicae and preparation method of functional food
  • Functional food containing lithocarpus litseifolius leaves and fructus momordicae and preparation method of functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Wood Ginger Yeke 500g, Luo Han Guo 500g

[0020] (1) Take the dried Argania japonica and Luo Han Guo medicinal materials, pulverize them, pass through a 20-mesh sieve, add 8 times the amount (V / m) of 60% ethanol according to the volume-to-mass ratio, reflux extraction twice, and extract for 2 hours each time, filter, The filtrates were combined, and the ethanol was recovered under reduced pressure at 65°C to obtain an extract;

[0021] (2) Add 5 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place it for 24 hours;

[0022] (3) Centrifuge the extract obtained in (2) at 5,000 rpm / min for 20 minutes, discard the supernatant to obtain a precipitate, vacuum-dry at 60° C., pulverize to obtain extract powder, and set aside;

[0023] (4) Granulation: mix the extract powder obtained in (3) with 2 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the total granules.

Embodiment 2

[0025] Wood ginger leaf 650g, monk fruit 350g

[0026] (1) Take the dried Argania japonica and Luo Han Guo medicinal materials, pulverize them, pass through a 20-mesh sieve, add 10 times the amount (V / m) of 90% ethanol according to the volume-to-mass ratio, reflux extraction once, and extract for 3 hours each time, filter, The filtrates were combined, and the ethanol was recovered under reduced pressure at 75°C to obtain an extract;

[0027] (2) Add 8 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place for 12 hours;

[0028] (3) Centrifuge the extract obtained in (2) at 3000 rpm / min for 30 minutes, discard the supernatant to obtain a precipitate, dry it in vacuum at 70° C., pulverize to obtain extract powder, and set aside;

[0029] (4) Granulation: mix the extract powder obtained in (3) with 3 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the total granules.

Embodiment 3

[0031] Mu Jiang Ye Ke 800g, Luo Han Guo 200g

[0032] (1) Take the dried Argania japonica and Luo Han Guo medicinal materials, pulverize them, pass through a 20-mesh sieve, add 6 times the amount (V / m) of 70% ethanol according to the volume-to-mass ratio, and reflux extraction twice for 1.5 hours each time, and filter. The filtrates were combined, and the ethanol was recovered under reduced pressure at 55°C to obtain an extract;

[0033] (2) Add 6 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place for 24 hours;

[0034] (3) Centrifuge the extract solution obtained in (2) at 3500 rpm / min for 15 minutes, discard the supernatant to obtain a precipitate, vacuum-dry at 65° C., pulverize to obtain extract powder, and set aside;

[0035] (4) Granulation: mix the extract powder obtained in (3) with 2 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the total granules.

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Abstract

The invention discloses functional food containing lithocarpus litseifolius leaves and fructus momordicae and a preparation method of the functional food. The functional food is prepared from raw materials in percentage by mass as follows: 20%-80% of lithocarpus litseifolius leaves and 20%-80% of fructus momordicae. The preparation method of the functional food comprises the steps as follows: after the lithocarpus litseifolius leaves and the fructus momordicae are pretreated, ethanol is added for reflux extraction, obtained filtrates are mixed, ethanol is recovered, extract is dispersed in hotwater, standing, centrifugation, precipitation and vacuum drying are performed, maltodextrin is added, a soft material is prepared, granulation, drying and shaping are performed, total granules are obtained, and the functional food is obtained. Research finds that after all raw materials are matched for use, the synergistic effect is played, and the functional food has significant functions of reducing blood sugar and blood lipid.

Description

technical field [0001] The invention relates to a functional food, in particular to a functional food made from ginger leaves and ko han guo and a preparation method thereof. Background technique [0002] With the development of society and the advancement of science and technology, people's living standards continue to improve, and people's diet structure also changes accordingly. The intake of sugar, protein and fat continues to increase, while the amount of exercise is relatively reduced. High blood sugar, high blood fat Metabolic problems such as diabetes are on the rise, which has also exacerbated the incidence of diabetes, atherosclerosis, coronary heart disease, fatty liver and other diseases. For blood sugar and blood lipids, how to control them at normal levels is the key to preventing further development and deterioration of metabolic diseases. Therefore, effective control of blood sugar and blood lipid levels has become a problem that people need to pay attention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/3262A23V2200/328
Inventor 黄山李斌
Owner QINGDAO UNIV OF SCI & TECH
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