Liquor-making fermentation device

Abstract

The invention discloses a liquor-making fermentation device, which comprises a stainless steel fermenter and an air inflating device. An asbestos foam box, a dampproof carton box and a plastic layer are arranged on the outer side of the stainless steel fermenter, the asbestos foam box, the dampproof carton box and the plastic layer are arranged sequentially from inside to outside, a fixedly connected feeding pipe is arranged at the center of the stainless steel fermenter, organic silicon high-temperature-resistant paint is arranged on the inner walls of the feeding pipe and the stainless steelfermenter in a sprayed mode, and a stainless steel module is arranged above the feeding pipe and movably connected with an upper end opening of the feeding pipe; the air inflating device comprises anair inflator and an air delivery pipe, one end of the air delivery pipe is connected with the air inflator, and the other end of the air delivery pipe communicates with the feeding pipe; and after fermentation, a discharging pipe is arranged at the center of the feeding pipe in an inserted connection mode, the bottom of the discharging pipe is inserted into the bottom of the stainless steel fermenter, and the upper end of the discharging pipe stretches out of the stainless steel fermenter. The liquor-making fermentation device promotes the development of the world liquor-making industry, liquor storage for a long time can be achieved, and liquor rice can be further preserved for a long time.

Description

technical field [0001] The invention relates to a fermentation device, in particular to a fermentation device for wine making. Background technique [0002] Liquor occupies a large part of the consumption of alcoholic beverages in my country. Some impurities such as furfural and methanol are unavoidably produced in the process of industrialized wine making, which affect the quality and taste of the wine and are harmful to the body; merchants will use alcohol and water blending for profit method, the quality and safety of liquor cannot be guaranteed, and the wine purchased is not as safe and hygienic as homemade wine; the self-made wine technology in the prior art has poor sealing and poor thermal insulation performance during the wine making process. and other problems, thereby affecting the effect of wine making; therefore, a wine making fermentation device with low cost, good sealing performance and heat preservation performance has become a problem to be solved urgently by ...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that there are unsafe factors in the industrialized wine making in the prior art, and there are problems such as poor sealing and poor thermal insulation performance in the process of wine making in the prior art.

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