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Color matching technology of natural edible pigment color flavoring honey and series of products

A food coloring and natural technology, applied in the field of food condiments, can solve the problems of not considering the compatibility of additives and honey, lack of primary color and color matching links, and difficulty in achieving colored honey, etc., to achieve precise pigment selection, wide application range, The effect of improving the flavor of food

Inactive Publication Date: 2019-03-29
武汉天予天蜜蜂研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Second, the choice of pigment is not clear
Existing invention patents, when mixing natural dyes and other additives in honey, the compatibility between the additives and honey is not considered, it is inevitable that the mixing will not be compatible, and it is difficult to achieve the expectation of producing colored honey
Third, the color of the finished product is difficult to adjust
The color of the colored honey produced by the prior art can only be determined by the natural dyeing agent used. What color is the selected dyeing agent material, then what is the color of the product, lack of basic primary colors and color matching links, it is difficult to prepare people Need and Love Food Colors Make a Difference

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047]Red (red) color seasoning honey: choose water-white Sophora japonica honey, the honey concentration reaches 41 Baume degrees or more; primary color preparation: choose radish red (red) and safflower yellow (yellow) plant pigments, perform monochrome modulation, and radish Red and safflower yellow powder, according to the national standard of human maximum daily intake (ADI), according to the ratio of 5-10 of pigment and distilled water or deionized water, dilute into pigment solution for later use, then mix Sophora japonica honey with pigment solution respectively Stir to combine the coloring and honey well. Match the radish red (red) primary color honey and safflower yellow (yellow) primary color honey in pairs, first take the prepared radish red (red) primary color honey, and then mix it with the prepared safflower yellow (yellow) primary color honey, The ratio is 1:1~1.5 and the red (red) color seasoning honey can be obtained by stirring thoroughly.

Embodiment 2

[0049] Orange flavored honey: choose water-white Sophora japonica honey, and the honey concentration should reach above 41 degrees Baume; primary color preparation: choose paprika red (red) and safflower yellow (yellow) plant pigments for monochrome modulation. Dilute capsicum red and safflower yellow plant pigment powders into a pigment solution according to the national standard of human maximum daily intake (ADI) according to the ratio of 5-10 of the pigment to distilled water or deionized water; Pigment solution, mix and stir, so that the pigment and honey are fully mixed. Match capsicum red (red) and safflower yellow (yellow) plant pigment primary color honey in pairs, first take a prepared capsicum red (red) primary color honey, and then mix it with the prepared safflower yellow (yellow) primary color honey, The ratio is 1:1.5~2, and the orange flavored honey can be obtained by fully stirring.

Embodiment 3

[0051] Yellow flavored honey: choose water-white Sophora japonica honey, the honey can reach more than 41 degrees Baume; primary color preparation: choose beet red (red) and citrus yellow (yellow) for monochrome modulation. Dilute beet red (red) and citrus yellow (yellow) pigment powders into a pigment solution according to the national standard for the maximum daily intake (ADI) of the human body, according to the ratio of 5-10 of the pigment to distilled water or deionized water; Red (red) and citrus yellow (yellow) plant pigment primary color honey are matched in pairs, first take a portion of the prepared beet red (red) primary color honey, and then mix it with the prepared citrus yellow (yellow) primary color honey, the ratio is 1 : 1.5~2, stir well to get yellow flavored honey.

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PUM

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Abstract

The invention provides a color matching technology of a natural edible pigment color flavoring honey and series of products. The color matching technology comprises following steps: picking honey color, preparing an original color, and matching the color schemes. The technology has the advantages that the color selection becomes more precise, the colors are more abundant, and the nutritional function is enhanced.

Description

technical field [0001] The invention relates to the field of food condiments, in particular to a color matching process of natural food pigment colored seasoning honey and a series of products thereof. Background technique [0002] The present invention is close to the state of the art. Consulted on July 4, 2008, Li Jilin et al.: A brewing method of pure natural colored honey, the invention mixes honey with natural dyes, feeds bees, and produces colored honey. It is said to have the characteristics of rich colors, short brewing cycle and simple method. Check out 96105820.X, inventor Wang Jian: anti-hepatitis B multicolor lipid-lowering nutritional monosodium glutamate. Using ordinary monosodium glutamate as the main ingredient, add ant powder, ginkgo biloba leaves, trace elements, food coloring and other ingredients to make monochrome, multi-color or colored monosodium glutamate, including twelve colors such as red, orange, yellow, green, blue, purple and white milk. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L5/43A23L5/44A23L5/46A23L33/105
CPCA23V2002/00A23L5/43A23L5/44A23L5/46A23L21/25A23L33/105A23V2200/044A23V2200/302A23V2200/30A23V2250/21A23V2250/211A23V2250/202
Inventor 宋桥生
Owner 武汉天予天蜜蜂研究所有限公司
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