Ampelopsis grossedentata preparation for preventing drunkenness, relieving alcohol effect and protecting liver
A vine tea and preparation technology, which is applied in the field of vine tea preparations, can solve the problems of high cost of health care products, failure to popularize the public, and high drug prices, and achieve the effects of low cost, soothing headache after drinking, and simple production process
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Embodiment 1
[0027] Example 1 Preparation process of a rattan tea preparation for anti-drunk, hangover, and liver protection
[0028] A vine tea preparation for preventing drunkenness, hangover and protecting the liver, which consists of the following raw materials in parts by weight: 60 parts of vine tea, 10 parts of galangal, and 40 parts of poria cocos.
[0029] The preparation process of the above-mentioned anti-drunk, anti-alcoholic and liver-protecting preparation comprises the following steps:
[0030] a. Weigh each raw material according to the formula;
[0031] b. Add rattan tea to 5 times its mass and soak in water for 60 minutes, reflux extraction once at 50°C for 30 minutes, pass through a 200-mesh filter cloth after reflux extraction, and refrigerate the filtrate at 4°C for 24 hours to obtain Material A;
[0032] c. Centrifuge the material A described in step b at 2000r / min for 15min to obtain the precipitate and supernatant, wash the precipitate with water 0.1 times the qua...
Embodiment 2
[0036] Example 2 A preparation process of rattan tea preparation for anti-drunk, anti-alcoholic, and liver-protecting
[0037] A vine tea preparation for preventing drunkenness, hangover and protecting the liver, which consists of the following raw materials in parts by weight: 30 parts of vine tea, 10 parts of galangal, and 40 parts of poria cocos.
[0038] The preparation process of the above-mentioned anti-drunk, anti-alcoholic and liver-protecting preparation comprises the following steps:
[0039] a. Weigh each raw material according to the formula;
[0040] b. Add rattan tea to 5 times its mass and soak in water for 60 minutes, reflux extraction once at 50°C for 30 minutes, pass through 200-mesh filter cloth after reflux extraction, and refrigerate the filtrate at 4°C for 24 hours to obtain Material A;
[0041] c. Centrifuge the material A described in step b under the condition of 2000r / min for 15min to obtain the precipitate and supernatant, wash the precipitate with...
Embodiment 3
[0045] Example 3 Preparation process of a rattan tea preparation for preventing drunkenness, hangover, and protecting the liver
[0046] The anti-drunk, anti-alcoholic and liver-protecting preparation is composed of the following raw materials in parts by weight: 60 parts of rattan tea, 30 parts of galangal, and 20 parts of poria cocos. The preparation process of the above-mentioned anti-drunk, anti-alcoholic and liver-protecting preparation comprises the following steps:
[0047] a. Weigh each raw material according to the formula;
[0048] b. Add rattan tea to 10 times its mass of water and soak for 10 minutes, reflux extraction at 80°C for 3 times, each reflux extraction time is 120min, pass through a 200-mesh filter cloth after each reflux extraction, and combine the filtrates at 4°C Refrigerated for 24 hours under the same conditions to obtain material A;
[0049] c. Centrifuge the material A described in step b under the condition of 4000r / min for 10min to obtain the p...
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