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A kind of brewing method of honey garlic
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A technology for honey garlic and garlic rice, which is applied in the field of honey garlic brewing, can solve the problems of non-brittleness, serious volatilization of vinegar, and powdery taste of garlic.
Active Publication Date: 2021-12-31
阳江和鲜食品有限公司
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Problems solved by technology
Existing honey garlic brewing is usually sterilized by high temperature and high pressure, but high temperature will produce precipitation, and at the same time will cause the taste of garlic to become powdery, not brittle, and cause serious volatilization of vinegar
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preparation example Construction
[0040] The preparation method of the main soup is to put the yellow rock sugar and water into the sugar tank, and sterilize at 90°C for 30 minutes. This step can only be used after sampling and testing are qualified;
[0041] The preparation method of the seed solution is to mix honey and rice wine into a sterilizing tank, sterilize at 90°C for 30 minutes, and add rice vinegar after cooling;
[0042] The preparation method of the aseptic broth is obtained by filtering the broth through a 0.22 μm sterile membrane.
Embodiment 1
[0044] The embodiment of the present invention provides the first kind of honey garlic, and the specific brewing method is as follows:
[0045] Step 1. Prepare the main soup and seed liquid. The main soup includes yellow rock sugar, water and rice vinegar 1; the seed liquid includes honey, rice wine and rice vinegar 2. The main soup is equally divided into the first main soup and the second main soup;
[0046]Step 2, mixing the first main broth with the seed liquid to obtain a brewing liquid, mixing the garlic and the brewing liquid for the first brewing;
[0047] Step 3, mixing the second main soup with the brewing liquid and garlic for the second brewing, and filtering to obtain the brewed garlic and soup;
[0048] Step 4, filling the brewed garlic and the aseptic soup to obtain the honey garlic.
[0049] Among them, according to the sum of the volumes of the main soup and the seed liquid, the volume percentage of the main soup is 85%, and the volume percentage of the seed ...
Embodiment 2
[0051] The embodiment of the present invention provides the second kind of honey garlic, and the specific brewing method is as follows:
[0052] Step 1. Prepare the main soup and seed liquid. The main soup includes yellow rock sugar, water and rice vinegar 1; the seed liquid includes honey, rice wine and rice vinegar 2. The main soup is equally divided into the first main soup and the second main soup;
[0053] Step 2, mixing the first main broth with the seed liquid to obtain a brewing liquid, mixing the garlic and the brewing liquid for the first brewing;
[0054] Step 3, mixing the second main soup with the brewing liquid and garlic for the second brewing, and filtering to obtain the brewed garlic and soup;
[0055] Step 4, filling the brewed garlic and the aseptic soup to obtain the honey garlic.
[0056] Among them, according to the sum of the volumes of the main soup and the seed liquid, the volume percentage of the main soup is 90%, the volume percentage of the seed li...
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Abstract
The invention belongs to the technical field of food, and in particular relates to a brewing method of honey garlic. The invention provides a brewing method of honey garlic, comprising the following steps: Step 1, preparing main soup and seed liquid, the main soup includes sugar, water and vinegar, the seed liquid includes honey, wine and vinegar, and the main soup is Divide into the first main soup and the second main soup equally; step 2, mix the first main soup with the seed liquid to obtain the brewing liquid, mix the garlic and the brewing liquid for the first brewing; step 3 1. Mix the second main soup with the brewing liquid and garlic for the second brewing, and filter to obtain the brewed garlic and soup; step 4, mix the brewed garlic with the fresh main soup and seed liquid The mixed liquid is filled to obtain honey garlic; or the brewed garlic and aseptic soup are filled to obtain honey garlic. The honey garlic brewing method of the invention can solve the unhealthy technical defect of adding food additives and antiseptics in the honey garlic brewing in the prior art.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a brewing method of honey garlic. Background technique [0002] Garlic (Garlic) is also called garlic, garlic head, garlic, gourd, single garlic, single head garlic, is the general designation of garlic plants. Semi-annual herbaceous plant, LiliaceaeAllium, used as medicine with bulbs. Harvest in spring and summer, tie up, hang in a ventilated place, and dry in the shade for later use. It has a strong garlic smell and a spicy taste. It has a pungent smell and can be eaten or seasoned, or used as medicine. Garlic has antibacterial, antiviral and antiprotozoal effects, lowering blood pressure, lowering blood lipids and anti-atherosclerosis, inhibiting platelet aggregation and thrombolysis, anti-tumor, anti-mutation and blocking the synthesis of nitrosamines, protecting the liver Effects on immune function: improve cellular immunity, increase the synthesis of glycogen ...
Claims
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Application Information
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