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A preparation system and method of radish cake snack food

The technology of a snack food and a preparation system is applied to the preparation system and the preparation field of the snack food of carrot cake, which can solve the problems of single preparation method of carrot cake, inability to increase the yield of carrot cake, low food processing efficiency, etc., and saves manpower and time. The effect of saving labor and convenient cleaning

Active Publication Date: 2022-05-20
湖北老巴王生态农业发展有限公司
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Problems solved by technology

[0002] Carrot cake is a popular food, and it is very nutritious to eat in spring and winter. At present, the preparation equipment of radish cake is relatively backward, and the degree of automation is not high. The whole process of radish cake preparation takes a long time, which leads to an increase in the output of food processing enterprises to manufacture radish cake. not
[0003] In addition, the existing radish cake preparation method is relatively simple, and the mouthfeel of radish cake is not good, such as the preparation method of a kind of radish cake recorded in Chinese patent document CN108740731A, there are following deficiencies:
[0006] 3. The preparation time of this method is long, and the food processing efficiency is not high

Method used

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  • A preparation system and method of radish cake snack food
  • A preparation system and method of radish cake snack food
  • A preparation system and method of radish cake snack food

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Embodiment Construction

[0041] The preferred solution is as Figure 1 to Figure 7 Shown, a kind of preparation system of radish cake leisure food comprises cleaning device, peeling device, shredding device, boiling device, meat grinding device, mold smoothing device, steam box, cold room, dicing device, packing device, The system also includes a pickling and mixing device 1, a cooking device 2 and a stirring device 3. The pickling and mixing device 1, the cooking device 2 and the stirring device 3 are all arranged in the processing workshop 4, and the processing workshop 4 is at least equipped with There is a three-story platform; the processing workshop 4 is a three-story workshop, the cooking device 2 and the stirring device 3 are located on the third floor of the processing workshop 4, the pickling and mixing device 1 is located on the second floor, and the mold smoothing device is located on the first floor. And the discharge of material mixing device 1 is passed into the mold smoothing device to...

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Abstract

A preparation system and method for radish cake leisure food, including a cleaning device, a peeling device, a shredding device, a boiling device, a meat grinding device, a mold smoothing device, a steamer, a refrigerator, a cutting device, and a packing device, The system also includes a pickling and seasoning device, a cooking device and a stirring device. The pickling and seasoning device, the cooking device and the stirring device are all set in the processing workshop, and the processing workshop is provided with at least three floors of platforms. The preparation time of the radish cake prepared by the system is short and the degree of automation is high; the prepared radish cake is elastic, has a good taste and is fragrant.

Description

technical field [0001] The invention belongs to the technical field of cake food processing, and in particular relates to a preparation system and method of radish cake snack food. Background technique [0002] Carrot cake is a popular food, and it is very nutritious to eat in spring and winter. At present, the production equipment of radish cake is relatively backward, and the degree of automation is not high. no. [0003] In addition, the existing radish cake preparation method is relatively single, and the mouthfeel of radish cake is not good, such as the preparation method of a kind of radish cake recorded in Chinese patent document CN108740731A, there are following deficiencies: [0004] 1. Due to the limitation of the ingredient formula, the radish cake produced by the preparation method provided by this patent lacks elasticity, and the chewing taste is not good; [0005] 2, the taste of the radish cake prepared by this method is not fragrant, and is not liked by eat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20A23L13/00
CPCA23L13/00A23L19/20
Inventor 彭青江毛卫国刘波
Owner 湖北老巴王生态农业发展有限公司
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