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Preserved meat processing fumigation device

A fumigation device and bacon technology, applied in the field of food processing, can solve the problem of inconvenient cleaning of bacon and the like

Inactive Publication Date: 2019-04-09
桐梓县月亮河飞宏腊制品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] In addition, due to the incomplete combustion of the cypress branches, a large amount of dust will be produced, and these dusts will adhere to the bacon, which will image the appearance of the bacon, and is not convenient for the cleaning of the bacon in the later stage; Humidity, but also a device that can remove the dust generated during combustion to a certain extent

Method used

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  • Preserved meat processing fumigation device
  • Preserved meat processing fumigation device
  • Preserved meat processing fumigation device

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Embodiment Construction

[0020] The following is further described in detail through specific implementation methods:

[0021] The reference signs in the accompanying drawings of the specification include: seat body 10, air inlet 11, filter screen 12, water storage area 14, main body 20, inlet port 21, throat 22, diffusion section 23, dust suction hole 24, water inlet hole 25. Motor 30 , fan blade 31 , shroud 40 , heating column 50 , one-way valve 51 , air control valve 60 , valve seat 61 , valve core 62 , first port 63 , and second port 64 .

[0022] The embodiment is basically as attached figure 1 , figure 2 and image 3 Shown:

[0023] The bacon processing fumigation device includes a base 10 and a body; in the bacon fumigation room, a plurality of bacon processing fumigation devices are surrounded by burning cypress branches. The main body is fixed on the seat body 10, and the middle part of the main body is provided with a vertical airflow passage, and the middle part of the airflow passage ...

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Abstract

The application of the invention relates to the technical field of food processing, and particularly discloses a preserved meat processing fumigation device. The preserved meat processing fumigation device comprises a base body and a body, an airflow channel is formed in the middle part of the body, a throat part is arranged at the middle part of the airflow channel, a diffusion section and an inlet section are respectively arranged at the upper end and the lower end of the airflow channel; a fan blade located in the inlet section is connected onto an output shaft of a motor, and an air inletcommunicated with the inlet section is formed in the base body; a plurality of net-shaped adsorption plates are arranged at the periphery of the body; a dust collection hole and a water inlet are formed in the middle part of the body; a water storage area is arranged at the lower part of the body, a heating column is arranged in the water storage area, the lower end of the heating column extends into the bottom part of the water storage area and is provided with a check valve, and an inlet end of the check valve is communicated with the water storage area; and the body is provided with a pneumatic control valve, the pneumatic control valve enables the water inlet and an inner cavity of the heating column to be communicated after the pressure of the inner cavity of the heating column is increased, and the pneumatic control valve enables the dust collection hole to be communicated with the outside after the pressure of the inner cavity of the heating column is reduced. When the device fumigates a preserved meat, the air humidity is increased, and the dust is also cleared to a certain degree.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bacon processing fumigation device. Background technique [0002] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Guizhou, Hunan and Guangdong. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Bacon has the advantages of beautiful color, unique flavor, and rich nutrition, and is deeply loved by everyone. [0003] Bacon refers to processed products made from cured meat and then roasted (or exposed to sunlight). Bacon has strong anti-corrosion ability, can prolong the storage time, and has a special flavor. [0004] In the traditional bacon production process, branches, wood chips, etc. are often used as fuel for smoking in baking. In order to obtain a better taste, cypress branches are especially used as fuel. When smoking, a large amount of smoke is required, and the incomplete combustion of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/044
CPCA23B4/044
Inventor 王小飞
Owner 桐梓县月亮河飞宏腊制品有限公司
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