Fruit fly food attractant and preparation method thereof
An attractant and food technology, applied in botany equipment and methods, attracting pests, animal repellents, etc., can solve the problems of short life cycle, large reproduction amount, and low trapping efficiency of flies, and achieve convenient application , improve the flavor, improve the effect of trapping effect
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[0045] The embodiment of the present invention also provides a method for preparing a fruit fly food attractant, comprising:
[0046] The first preparation step: prepare 0.5-3 parts of basil essential oil sustained-release capsules in parts by weight, and 20-30 parts of auxiliary materials;
[0047] The first mixing step: mixing the basil essential oil sustained-release capsules and 5-10 parts of auxiliary materials to obtain the first mixture;
[0048] The second preparation step: prepare 3 to 8 parts of brown sugar, 0.3 to 2 parts of wine, and 0.1 to 0.8 parts of vinegar in parts by weight;
[0049] The second mixing step: stirring the brown sugar, the wine, and the vinegar evenly to obtain a second mixture;
[0050] The third mixing step: uniformly mixing the second mixture with the remaining auxiliary materials to obtain a third mixture;
[0051] The preparation step of the fruit fly food attractant: making the first mixture into a pellet, and coating the second mixture on...
Embodiment 1
[0070] A food attractant for fruit flies, comprising in parts by weight: 3 parts of brown sugar, 0.3 part of white wine, 0.1 part of grape vinegar, 0.5 part of basil essential oil sustained-release capsule, 27 parts of starch, 1.5 parts of sodium carboxymethylcellulose, hydroxypropyl 1.5 parts of base cellulose, 5 parts of bovine bone peptone, 3 parts of Aspergillus niger (the number of viable bacteria is 5 billion / g), and 0.5 part of tartrazine.
[0071] A preparation method of fruit fly food attractant, comprising:
[0072] The first preparation step: prepare 0.5 parts of basil essential oil sustained-release capsules, 27 parts of starch, 1.5 parts of sodium carboxymethylcellulose, and 1.5 parts of hydroxypropyl cellulose in parts by weight;
[0073] The first mixing step: mix the basil essential oil sustained-release capsule with 10 parts of the starch, 0.5 part of the sodium carboxymethylcellulose and 0.5 part of the hydroxypropyl cellulose, add an appropriate amount of wa...
Embodiment 2
[0079] A food attractant for fruit flies, comprising in parts by weight: 8 parts of brown sugar, 1 part of white wine, 1 part of wine, 0.2 parts of rice vinegar, 0.6 parts of grape vinegar, 3 parts of basil essential oil sustained-release capsules, 20 parts of dextrin, microcrystalline 5 parts of cellulose, 5 parts of methyl cellulose, 8 parts of bovine peptone, 1 part of Aspergillus niger (5 billion viable bacteria / g), 0.1 part of gardenia green.
[0080] A preparation method of fruit fly food attractant, comprising:
[0081] The first preparation step: prepare 3 parts of basil essential oil sustained-release capsules, 20 parts of dextrin, 5 parts of microcrystalline cellulose, and 5 parts of methyl cellulose in parts by weight;
[0082] The first mixing step: mix the basil essential oil sustained-release capsules with 5 parts of the dextrin, 1 part of the microcrystalline cellulose, and 1 part of the methyl cellulose, add an appropriate amount of water and mix well to form a...
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