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Fruit fly food attractant and preparation method thereof

An attractant and food technology, applied in botany equipment and methods, attracting pests, animal repellents, etc., can solve the problems of short life cycle, large reproduction amount, and low trapping efficiency of flies, and achieve convenient application , improve the flavor, improve the effect of trapping effect

Inactive Publication Date: 2019-04-16
广州瑞丰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, due to the short life cycle and high reproduction rate of flies, they are very easy to kill insects for repeated use.
[0004] Recently, people have also begun to use trapping techniques to deal with fruit flies, such as trapping fruit flies with sticky boards and insecticidal lamps. However, the trapping efficiency is not high only by visually attracting fruit flies

Method used

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  • Fruit fly food attractant and preparation method thereof

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preparation example Construction

[0045] The embodiment of the present invention also provides a method for preparing a fruit fly food attractant, comprising:

[0046] The first preparation step: prepare 0.5-3 parts of basil essential oil sustained-release capsules in parts by weight, and 20-30 parts of auxiliary materials;

[0047] The first mixing step: mixing the basil essential oil sustained-release capsules and 5-10 parts of auxiliary materials to obtain the first mixture;

[0048] The second preparation step: prepare 3 to 8 parts of brown sugar, 0.3 to 2 parts of wine, and 0.1 to 0.8 parts of vinegar in parts by weight;

[0049] The second mixing step: stirring the brown sugar, the wine, and the vinegar evenly to obtain a second mixture;

[0050] The third mixing step: uniformly mixing the second mixture with the remaining auxiliary materials to obtain a third mixture;

[0051] The preparation step of the fruit fly food attractant: making the first mixture into a pellet, and coating the second mixture on...

Embodiment 1

[0070] A food attractant for fruit flies, comprising in parts by weight: 3 parts of brown sugar, 0.3 part of white wine, 0.1 part of grape vinegar, 0.5 part of basil essential oil sustained-release capsule, 27 parts of starch, 1.5 parts of sodium carboxymethylcellulose, hydroxypropyl 1.5 parts of base cellulose, 5 parts of bovine bone peptone, 3 parts of Aspergillus niger (the number of viable bacteria is 5 billion / g), and 0.5 part of tartrazine.

[0071] A preparation method of fruit fly food attractant, comprising:

[0072] The first preparation step: prepare 0.5 parts of basil essential oil sustained-release capsules, 27 parts of starch, 1.5 parts of sodium carboxymethylcellulose, and 1.5 parts of hydroxypropyl cellulose in parts by weight;

[0073] The first mixing step: mix the basil essential oil sustained-release capsule with 10 parts of the starch, 0.5 part of the sodium carboxymethylcellulose and 0.5 part of the hydroxypropyl cellulose, add an appropriate amount of wa...

Embodiment 2

[0079] A food attractant for fruit flies, comprising in parts by weight: 8 parts of brown sugar, 1 part of white wine, 1 part of wine, 0.2 parts of rice vinegar, 0.6 parts of grape vinegar, 3 parts of basil essential oil sustained-release capsules, 20 parts of dextrin, microcrystalline 5 parts of cellulose, 5 parts of methyl cellulose, 8 parts of bovine peptone, 1 part of Aspergillus niger (5 billion viable bacteria / g), 0.1 part of gardenia green.

[0080] A preparation method of fruit fly food attractant, comprising:

[0081] The first preparation step: prepare 3 parts of basil essential oil sustained-release capsules, 20 parts of dextrin, 5 parts of microcrystalline cellulose, and 5 parts of methyl cellulose in parts by weight;

[0082] The first mixing step: mix the basil essential oil sustained-release capsules with 5 parts of the dextrin, 1 part of the microcrystalline cellulose, and 1 part of the methyl cellulose, add an appropriate amount of water and mix well to form a...

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Abstract

The invention provides a fruit fly food attractant and a preparation method thereof. The fruit fly food attractant is prepared from, by weight, 3-8 parts of brown sugar, 0.3-2 parts of wine, 0.1-0.8 part of vinegar, 0.5-3 parts of basil essential oil controlled-release capsules and 20-30 parts of auxiliary materials. The preparation method of the fruit fly food attractant comprises a first preparation step, a first mixing step, a second preparation step, a second mixing step, a third mixing step and a fruit fly food attractant preparation step. According to the fruit fly food attractant and the preparation method, the brown sugar, the wine, the vinegar and the basil essential oil controlled-release capsules are used as raw materials to prepare the fruit fly food attractant, bovine bone peptone and aspergillus niger are added to further improve the flavor, edible pigments are also adopted, and fruit flies are attracted by the taste and appearance of the attractant so that the trapping effect of the fruit fly food attractant can be effectively improved.

Description

technical field [0001] The invention relates to the field of pest control, in particular to a fruit fly food attractant and a preparation method thereof. Background technique [0002] Drosophila is an important pest, which can easily detect the smell of food and follow the smell to find a suitable place to lay eggs. Thereby, economic crops, especially vegetable and fruit economic crops are harmed. Drosophila adults lay eggs under the skin of the fruit, and the larvae hatch and damage the fruit. After the larvae mature, they drill out from the damaged place and fall into the surface soil layer within 10cm deep to pupate. The pupae emerge as adults and then mate and lay eggs. The melons and fruits that have been laid eggs have no obvious symptoms of damage in a short period of time, but as the eggs hatch into larvae, the symptoms of damage are severe, and the surface of the damaged fruit will appear slightly wet and rot-like depressions, which are slightly darker than normal ...

Claims

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Application Information

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IPC IPC(8): A01N31/02A01N37/02A01N65/22A01N63/04A01N61/00A01N25/04A01P19/00
CPCA01N25/04A01N31/02A01N37/02A01N61/00A01N65/22A01N63/30
Inventor 李慎磊管云马蕊崔灿谷小红程西
Owner 广州瑞丰生物科技有限公司
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