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Plant dairy product and preparation method thereof

A technology for dairy products and plants, applied in the direction of milk preparations, bacteria and dairy products used in food preparation, can solve the problem of single taste of yogurt, and achieve the effects of inhibiting tumor cells, relieving physical fatigue and lowering blood sugar.

Inactive Publication Date: 2019-04-16
张艳飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] As recorded in the aforementioned prior art, although there are corresponding studies on Dendrobium officinale yogurt, seabuckthorn yogurt, and grapefruit yogurt, they are all limited to providing a plant-derived ingredient during yogurt fermentation, and these yogurts have a single taste, and may need to be added Other flavoring agents are used to improve the flavor, but there is no report on the use of the above three ingredients for the preparation of yoghurt

Method used

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  • Plant dairy product and preparation method thereof
  • Plant dairy product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Carrying out pasteurization treatment on milk-containing original products, and processing the sterilized milk original products for later use;

[0031] Dendrobium officinale stock solution: add deionized water to Dendrobium officinale according to 1kg: 1.8 L, squeeze the juice, filter the juice to remove slag, concentrate the filtrate, and sterilize to obtain the stock solution of Dendrobium officinale;

[0032] Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus plantarum were inoculated in skim milk with the above ratio, the amount of bacteria and skim milk was 12:100, the inoculation temperature was within the range of 40°C, the constant temperature culture time was 18 hours, and passed 3 times Cultivate to obtain a starter stock solution, inoculate the starter stock solution at 5% in skim milk, and cultivate it to curd at the same temperature. Inoculate the obtained starter into the mixed liquid of Dendrobium officinale stock solution and milk pr...

Embodiment 2

[0034] Carrying out pasteurization treatment on milk-containing original products, and processing the sterilized milk original products for later use;

[0035] Dendrobium candidum stock solution and pomelo stock solution preparation: Dendrobium candidum and pomelo are selected separately, respectively, according to 1kg: 1.8 L, grapefruit: water = 1kg: 0.5L Yongjia, add deionized water, squeeze the juice, filter the juice to remove residue, concentrate the filtrate or not Concentrate and sterilize to obtain the stock solution of Dendrobium officinale and pomelo respectively;

[0036] Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus plantarum were inoculated in skim milk with the above ratio, the amount of bacteria and skim milk was 12:100, the inoculation temperature was within the range of 40°C, the constant temperature culture time was 18 hours, and passed 3 times Cultivate to obtain a starter stock solution, inoculate the starter stock solution at 5% in...

Embodiment 3

[0038] Carrying out pasteurization treatment on milk-containing original products, and processing the sterilized milk original products for later use;

[0039] Dendrobium candidum stock solution and pomelo stock solution preparation: Dendrobium candidum and pomelo are selected separately, respectively, according to 1kg: 1.8 L, grapefruit: water = 1kg: 0.5L Yongjia, add deionized water, squeeze the juice, filter the juice to remove residue, concentrate the filtrate or not Concentrate and sterilize to obtain the stock solution of Dendrobium officinale and pomelo respectively;

[0040] Preparation of seabuckthorn stock solution: seabuckthorn jam prepared from seabuckthorn, or seabuckthorn pulp, or prepared by mixing seabuckthorn jam and seabuckthorn pulp in any proportion;

[0041]Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus plantarum were inoculated in skim milk with the above ratio, the amount of bacteria and skim milk was 12:100, the inoculation tempe...

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Abstract

The invention relates to a plant dairy product and a preparation method thereof. The plant dairy product comprises one or more of dendrobium officinale, sea buckthorns and grapefruits. The three components of the dairy product are added in the mode of a stock solution. In the method, all steps and parameters are optimized well, the added components are well fused, and the quality stability of theproduct in the aspects of a taste and a tissue state can be guaranteed. By adding different plant raw materials, the fragrance and sweetness and acidity of the product are affected largely, and a product with all the three added plant components is best in product fragrance, sweetness and acidity.

Description

technical field [0001] The present application relates to a dairy product and a method for preparing the dairy product, in particular to a functional dairy product prepared from dendrobium officinale stock solution, seabuckthorn stock solution, pomelo stock solution and milk products. Background technique [0002] Pomelo, also known as Xueyou, Xiangbo, Wendan, etc., is the mature fruit of pomelo, a plant of Rutaceae. my country has a long history of pomelo cultivation, and the famous "Shatian pomelo" and "Crystal Wendan" are very popular among consumers at home and abroad. The pomelo production areas are mainly Guangxi, Guangdong, and Fujian. Grapefruit tastes sweet and sour, slightly bitter, and has high nutritional value. It is rich in protein, vitamins, calcium, phosphorus, iron and other essential elements for human body. Grapefruit also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, facilitating the b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C9/137A23C9/13A23C9/127
CPCA23C9/127A23C9/13A23C9/133A23C9/137A23V2400/123A23V2400/169A23V2400/249
Inventor 折改梅王小萍李晓
Owner 张艳飞