Preparation method of nutritious meal

A production method and technology of nutritious meals, applied in the functions of food ingredients, food ingredients containing fat, food ingredients containing natural extracts, etc., can solve rare problems

Inactive Publication Date: 2019-04-16
王桂华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the above conditions are relieved by taking oral medication for constipation, and currently there are few nutritious meals specifically aimed at preventing constipation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0013] A method for making a nutritious meal: it is characterized in that the ingredients are 45% of cooked konjac flour, 15% of cooked sweet potato mash, 8% of apple juice, 12% of buckwheat flour, 5% of soybean oil, and 15% of flour. Weighing, mixing and preparing according to the requirements of the proportion, making flour grains, shaping and pressing into long strips, cooking in a circulating steam oven, drying and weighing, putting in seasoning bags, and packaging in disposable lunch boxes;

[0014] The method of making the konjac nutritious meal to prevent constipation is as follows:

[0015] a Cooked konjac powder: remove the top and root of fresh konjac, put it into the differential drum cleaning machine to clean the surface sediment and dead skin, then enter the slicer to slice, and enter the circular steamer after slicing for 110-120 The steam at ℃ is cooked for 20-25 minutes, and the konjac chips after cooking are put into the dryer for drying, and after drying, use...

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PUM

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Abstract

The invention relates to a preparation method of a nutritious meal, and belongs to the technical field of food. Analysis and verification of modern traditional Chinese medicine determine that cooked konjac flour has the functions of regulating nutritional imbalance, preventing and curing constipation and lowering blood lipid and cholesterol, cooked sweet potato puree is capable of effectively stimulating intestinal tracts and promoting defecation, an apple juice is capable of stimulating gastrointestinal peristalsis, promoting smooth stool, buckwheat flour has the effects invigorating the spleen, invigorating qi, stimulating appetite, widening intestines, and relieving food retention to resolve stagnation, soybean oil has the functions of moistening intestines, curing intestinal obstruction and obstruction of constipation, and auxiliary material flour is added; the six foods are mixed in proportion to prepare the nutritional konjac meal for preventing constipation, wherein the nutritional konjac meal has the effects of effectively stimulating intestinal tracts, increasing gastrointestinal peristalsis, relieving food retention to resolve stagnation, moistening intestine, promoting defecation, preventing constipation obstruction, and reducing blood lipid and cholesterol.

Description

technical field [0001] The invention relates to a method for making a nutritious meal, which belongs to the technical field of processing. Background technique [0002] Due to the gradual decrease in activity, the middle-aged and elderly people often suffer from constipation due to worrying about staying up late, uneven diet, and poor sleep quality, resulting in abdominal pain due to food accumulation. Most of the above conditions are relieved by taking oral medicine for treating constipation. At present, there are not many nutritious meals specially aimed at preventing constipation. Contents of the invention [0003] The preparation method of a nutritious meal according to the present invention is determined through the analysis and verification of modern Chinese medicine to use cooked konjac powder, which has the functions of regulating nutritional imbalance, preventing and treating constipation, lowering blood fat and cholesterol, and making sweet potato puree, effectiv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L7/113A23L33/105A23L33/115
CPCA23L19/105A23L7/113A23L19/115A23L33/105A23L33/115A23V2002/00A23V2200/32A23V2200/3262A23V2250/18A23V2250/21A23V2300/10
Inventor 王桂华王艳
Owner 王桂华
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