Preparation method of nutritious meal
A production method and technology of nutritious meals, applied in the functions of food ingredients, food ingredients containing fat, food ingredients containing natural extracts, etc., can solve rare problems
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[0013] A method for making a nutritious meal: it is characterized in that the ingredients are 45% of cooked konjac flour, 15% of cooked sweet potato mash, 8% of apple juice, 12% of buckwheat flour, 5% of soybean oil, and 15% of flour. Weighing, mixing and preparing according to the requirements of the proportion, making flour grains, shaping and pressing into long strips, cooking in a circulating steam oven, drying and weighing, putting in seasoning bags, and packaging in disposable lunch boxes;
[0014] The method of making the konjac nutritious meal to prevent constipation is as follows:
[0015] a Cooked konjac powder: remove the top and root of fresh konjac, put it into the differential drum cleaning machine to clean the surface sediment and dead skin, then enter the slicer to slice, and enter the circular steamer after slicing for 110-120 The steam at ℃ is cooked for 20-25 minutes, and the konjac chips after cooking are put into the dryer for drying, and after drying, use...
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