Rice insecticide capable of preventing and treating pests and diseases, preparation method and application thereof
A technology of insecticide and insecticide, which is applied in the field of high-efficiency and environmentally friendly rice insecticide and its preparation, can solve the problems of unfavorable environmental protection, poor taste of rice, residues, etc., and achieve the goal of green raw materials, good taste, and improvement of soil quality Effect
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Embodiment 1
[0013] A rice insecticide that can prevent and treat diseases and insect pests is characterized in that it consists of the following components: 1 part of wild ganoderma lucidum, 1 part of soil honey, 7-8 parts of brown sugar, 9 parts of fruit, 9 parts of vegetables, fish 3 parts of Houttuynia cordata, 60-70 parts of water.
[0014] A preparation method of a rice insecticide that can prevent and treat pests and diseases is characterized in that: it is prepared by the following steps: ① separately crush wild ganoderma lucidum, Houttuynia cordata, fruits and vegetables, and then stir them together; ② stir them evenly Add brown sugar and earth honey, and continue to stir until uniform; ③ After the stirring is completed, seal it, place it at room temperature for 5-6 months, take it out, and filter the residue to obtain a yellow liquid product.
experiment example 1
[0016] In 2017, in the Lixin Group of Xu Village, Wuyuan City, Jiangxi Province, cucumbers were planted on 2 / 3 mu of vegetable land, and they were sprayed every 30 days, one portion each time, and two to three times a season. The results show that spraying once when there are no insects can effectively prevent insects in the vegetable field, with a prevention rate of more than 98%, and effectively increase production, with an increase rate of more than 20%. See Table 1 for details.
[0017] Table 1
[0018]
experiment example 2
[0020] In 2018, in the Lixin Group of Xu Village, Wuyuan City, Jiangxi Province, organic rice was planted on 2 acres of land, sprayed every 30 days, one to two sprays each time, and organic rice sprayed two to three times a season. The results show that spraying once when there are no insects can effectively prevent organic rice insects, with a prevention rate of more than 98%, and effectively increase production, with an increase rate of more than 20%. See Table 2 for details.
[0021] Table 2
[0022]
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