Traditional Chinese medicine health food having an improved sleep function and preparation method thereof
A technology for improving sleep and health food, applied in the field of health food, can solve the problems of patients' tolerance, dependence, and adverse reactions, and achieve the effects of easy access, sleep improvement, and rich sources
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Embodiment 1
[0031] Embodiment 1 The present invention improves the preparation of sleep water extract
[0032] 1) Take 50g of cinnamon coarse powder and add 8 times of water to soak for 1h, distill for 5h, collect cinnamon volatile oil, filter the distilled aqueous solution to collect in another device, and set aside.
[0033] 2) Take 500g gardenia coarse powder, soak it with 10 times the amount of water for 0.5h, then add cinnamon residue and decoct 3 times, each time for 0.5h, filter, and combine the filtrate with the distilled aqueous solution obtained in step 1) as water extract, set aside.
[0034] 3) Concentrate the aqueous extract obtained in step 2) to 1ml of medicinal solution equivalent to 1g of the original medicinal material, evaporate the water in a water bath at 60°C, dry (70°C) to constant weight, and cool in a desiccator for 1 hour to obtain a dry cream for future use.
[0035] 4) Grind the dry paste obtained in step 3) into a fine powder with a high-speed universal grind...
Embodiment 2
[0036] Embodiment 2 The present invention improves the preparation of sleep water extract
[0037] 1) Take 100g of cinnamon coarse powder and add 8 times of water to soak for 1 hour, distill for 5 hours, collect the cinnamon volatile oil, and filter the distilled aqueous solution to collect it in another device for later use.
[0038] 2) Take 500g gardenia coarse powder, soak it with 10 times the amount of water for 0.5h, then add cinnamon residue and decoct 3 times, each time for 0.5h, filter, and combine the filtrate with the distilled aqueous solution obtained in step 1) as water extract, set aside.
[0039] 3) Concentrate the aqueous extract obtained in step 2) to 1ml of medicinal solution equivalent to 1g of the original medicinal material, evaporate the water in a water bath at 60°C, dry (70°C) to constant weight, and cool in a desiccator for 1 hour to obtain a dry cream for future use.
[0040] 4) Grind the dry paste obtained in step 3) into a fine powder with a high-s...
Embodiment 3
[0041] Embodiment 3 The present invention improves the preparation of sleep water extract
[0042] 1) Take 200g of cinnamon coarse powder and add 8 times of water to soak for 1h, distill for 5h, collect cinnamon volatile oil, and filter the distilled aqueous solution to collect in another device for later use.
[0043] 2) Take 200g gardenia coarse powder, soak it with 10 times the amount of water for 0.5h, add cinnamon residue and decoct 3 times, each time for 0.5h, filter, and combine the filtrate with the distilled aqueous solution obtained in step 1) as water extract, set aside.
[0044] 3) Concentrate the aqueous extract obtained in step 2) to 1ml of medicinal solution equivalent to 1g of the original medicinal material, evaporate the water in a water bath at 60°C, dry (70°C) to constant weight, and cool in a desiccator for 1 hour to obtain a dry cream for future use.
[0045] 4) Grind the dry paste obtained in step 3) into a fine powder with a high-speed universal grinde...
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