Slicing device of fruit and vegetable foods and slicing method of slicing device

A slicing device, fruit and vegetable technology, applied in metal processing, etc., can solve problems affecting food perception quality, uneven thickness, time-consuming and labor-intensive, etc., and achieve the effect of compact structure, consistent slice thickness, and high slicing efficiency

Pending Publication Date: 2019-05-17
HUANGHE S & T COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruits and vegetables such as potatoes, potatoes, cucumbers, bitter melons, carrots and yams often need to be cut into slices when they are cooked into food. At present, the slicing operation is generally done manually. The manual slicing method is especially not suitable for food manufacturers or restaurants. Not only Time-consuming and labor-intensive, and the thickness is uneven, which affects the visual quality of food

Method used

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  • Slicing device of fruit and vegetable foods and slicing method of slicing device

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Embodiment Construction

[0025] like figure 1 and figure 2 As shown, the fruit and vegetable food slicing device of the present invention includes a frame 1 in the shape of a cuboid. The upper part of the frame 1 is provided with a guide trough 2 for placing fruit and vegetable raw materials. The front side is provided with a lift-type cutter mechanism directly above the front port of the material guide trough 2. A base plate 3 is provided at the inner bottom of the frame 1. A power drive mechanism is arranged on the base plate 3. The power drive mechanism communicates with the lift-type cutter through the power transmission mechanism. The knife mechanism is connected, the top of the frame 1 is provided with a section thickness adjustment mechanism on the front side of the lift-type cutter mechanism, and the top of the frame 1 is provided with a magnetic adsorption mechanism for driving the fruit and vegetable raw materials to move forward along the material guide groove 2 at the rear side of the lif...

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Abstract

The invention relates to a slicing device of fruit and vegetable foods. The slicing device of the fruit and vegetable foods comprises a frame, the frame is of a cuboid shape, a material guiding grooveused for placing fruit and vegetable raw materials is internally formed in the upper part of the frame, the front part and the rear part of the material guiding groove communicate with each other, the top of the material guiding groove is opened, a lifting type cutter mechanism located over the front end opening of the material guiding groove is arranged on the front side of the top of the frame,a base plate is internally arranged on the bottom of the frame, the base plate is provided with a power driving mechanism, the power driving mechanism is connected with the lifting type cutter mechanism through a power transmission mechanism, a slice-thickness adjusting mechanism arranged on the front side of the lifting type cutter mechanism is arranged on the top of the frame, and a magnetic adsorption mechanism used for driving the fruit and vegetable raw materials to move forwards along the material guiding groove and arranged on the rear side of the lifting type cutter mechanism is arranged on the top of the frame. According to the slicing device of the fruit and vegetable foods and a slicing method of the slicing device, design is novel, the structure is simple, manual work is onlyneeded to put in the fruit and vegetable raw materials, the labor intensity is greatly lowered, the slicing efficiency is high, the thicknesses of slices are coincident, and the thicknesses of the slices are conveniently adjusted.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fruit and vegetable food slicing device and a slicing method thereof. Background technique [0002] Fruits and vegetables such as potatoes, potatoes, cucumbers, bitter melons, carrots and yams often need to be cut into slices when they are cooked into food. At present, the slicing operation is generally done manually. The manual slicing method is especially not suitable for food manufacturers or restaurants. Not only Time-consuming and labor-intensive, and the thickness is uneven, which affects the visual quality of food. Contents of the invention [0003] In order to solve the deficiencies in the prior art, the present invention provides a fruit and vegetable food slicing device and a slicing method thereof with high processing efficiency, low labor intensity, consistent and adjustable slice thickness. [0004] In order to solve the above-mentioned techn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D1/08B26D7/00B26D5/18B26D7/18B26D7/06B26D7/32B26D3/28B26D5/30B26D5/42
Inventor 陈帮春赵志科贾亚飞陈敬云刘贺
Owner HUANGHE S & T COLLEGE
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