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Functional solid beverage for tonifying qi and blood and preparation method thereof

A solid beverage and functional technology, applied in the field of food processing, can solve problems such as easy to get angry and constipation, and achieve the effects of easy portability, reasonable formula, and accelerated intestinal peristalsis

Pending Publication Date: 2019-05-21
郑州新福瑞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of bitter taste, easy to get angry and constipation in the prior art, the present invention provides a functional solid drink for nourishing qi and blood and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A functional solid drink for invigorating qi and blood is processed from the following components in parts by weight: 3 parts of ginger, 2 parts of red dates, 1.2 parts of double rose, 0.5 parts of xylitol, and 0.2 parts of fructooligosaccharide.

[0034] making process:

[0035] A. Weigh ginger, jujube and double-petaled roses according to the amount, put them into an extraction tank, add 62 parts by weight of water, heat to 100°C, keep in a slightly boiling state for 1 hour, then stop heating, extract the extract, and then add water to extract for 1 hour. Combine the extracts twice and concentrate, after 1 hour, the relative density measured by the pycnometer method is 1.2, and the concentrated extract is obtained;

[0036] B. Mix the concentrated extract with xylitol and fructo-oligosaccharide evenly to make granules with a particle size of 20 mesh, dry to a moisture content of ≤5%, and pack into bags.

Embodiment 2

[0038] A functional solid beverage for invigorating qi and blood is processed from the following components in parts by weight: 3.5 parts of ginger, 2.8 parts of red dates, 2.2 parts of double roses, 0.3 parts of xylitol, and 0.5 parts of fructooligosaccharides.

[0039] making process:

[0040] A. Weigh ginger, red dates and double roses according to the amount, put them into an extraction tank, add 85 parts by weight of water, heat to 100°C, keep in a slightly boiling state for 1 hour, then stop heating, extract the extract, and then add water to extract for 1 hour. Combine the extracts twice and concentrate, after 1.2h, the relative density measured by the pycnometer method is 1.25, and the concentrated extract is obtained;

[0041] B. Mix the concentrated extract with xylitol and fructo-oligosaccharide evenly to make granules with a particle size of 20 mesh, dry to a moisture content of ≤5%, and pack into bags.

Embodiment 3

[0043] A functional solid drink for invigorating qi and blood is processed from the following components in parts by weight: 4 parts of ginger, 2.5 parts of red dates, 3 parts of double rose, 0.8 parts of xylitol, and 0.1 part of fructooligosaccharide.

[0044] making process:

[0045] A. Weigh ginger, jujube and double-petaled roses according to the amount, put them into an extraction tank, add 95 parts by weight of water, heat to 100°C, keep in a slightly boiling state for 1 hour, then stop heating, extract the extract, and then add water to extract for 1 hour. Combine the extracts twice and concentrate, after 1 hour, the relative density measured by the pycnometer method is 1.15, and the concentrated extract is obtained;

[0046] B. Mix the concentrated extract with xylitol and fructo-oligosaccharide evenly to make granules with a particle size of 20 mesh, dry to a moisture content of ≤5%, and pack into bags.

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a functional solid beverage for tonifying qi and blood and a preparation method thereof. The raw materials comprise 3-4 parts of ginger, 2-3 parts of red dates, 1-3 parts of rugose roses, 0.2-1 part of xylitol and 0.1-0.8 part of fructo-oligosaccharide. The preparation method comprises the steps of extracting ginger, red dates and rugose roses twice in water, mixing and concentrating the extracting solutions, adding xylitol and fructo-oligosaccharide, and granulating and drying to obtain the solid beverage. The prepared functional solid beverage for tonifying qi and blood can effectively improve the symptoms of deficiency of both qi and blood and cold fear of women, improve the taste of the beverage, and solve the problems of constipation and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional solid drink for invigorating qi and blood and a preparation method thereof. Background technique [0002] With the accelerated pace of modern life, most women suffer from deficiency of Qi and blood due to staying up late, irregular diet and other reasons. Insufficiency of Qi and blood refers to Qi deficiency and blood deficiency in traditional Chinese medicine. As a result, the function of viscera will decrease and premature aging will occur. Deficiency of Qi means the decline of viscera function leads to poor disease resistance, manifested as chills, spontaneous sweating, dizziness and tinnitus, listlessness, fatigue, shortness of breath, palpitations, growth retardation, irregular menstruation and other symptoms. [0003] Currently on the market, most of the traditional Chinese medicine compositions used for invigorating qi and blood have certai...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L33/105A23L33/125A23L33/21
Inventor 李自刚
Owner 郑州新福瑞生物科技有限公司
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