Method for preparing secret stewed meat soup-stock health care medicated diet formula and soup-stock

A production method and broth technology, applied in food science and other directions, can solve the problems of single taste and nutritional value, achieve the effect of soft and diversified taste, soft and light fragrance, and improve human immunity

Inactive Publication Date: 2019-05-21
孙合明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the embodiments of the present invention is to provide a recipe for health-preserving herbal diet with secret stewed meat broth and a method for making the soup, so as to solve the problem of single taste and nutritional value of existing meat pie soup

Method used

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  • Method for preparing secret stewed meat soup-stock health care medicated diet formula and soup-stock
  • Method for preparing secret stewed meat soup-stock health care medicated diet formula and soup-stock

Examples

Experimental program
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Effect test

Embodiment 1

[0019] A secret stewed meat broth health-preserving medicinal diet formula, including powder and small ingredients;

[0020] The components of the powder include equal amounts of clove, bay leaf, cinnamon, nutmeg, astragalus, kaempferen, ginger, angelica, fennel, angelica, citronella, grass fruit, licorice, woody and ancient tree Pu'er tea and are all 3-5 servings;

[0021] The small pack includes the following components:

[0022] Hawthorn 5-10 parts, Zanthoxylum bungeanum 3-5 parts, Chinese pepper 3 parts, tangerine peel 2-4 parts, wolfberry 5-8 parts, star anise 4-8 parts, mulberry sheath 1.5 parts, rooster bones 50-80 parts, eel bones 50-80 parts, 7-10 parts of Shufu tablets and 1-2 parts of sealwort.

[0023] The spices in the formula contain Chinese medicinal materials, among which wolfberry and sealwort have the effects of improving human immunity, nourishing qi, strengthening essence, nourishing liver and kidney, and anti-aging. Thirsty people eat. Among them, cinn...

Embodiment 2

[0026] A kind of preparation method of soup stock, comprises the following steps:

[0027] S1. Break the powder into powder, wrap the small bag with gauze and tie it tightly;

[0028] S2. Apply appropriate amount of salt and soy sauce to the beef and marinate for 8 hours;

[0029] S3, put appropriate amount of onion, ginger slices, garlic, salt and cold water into the pot;

[0030] S4, put the powder wrapped in gauze and the marinated beef into the pot;

[0031] S5, simmer for 3 hours on low heat.

[0032] Due to the relatively long stewing time, chopped green onions are easily boiled during the stewing process, and the aroma and vitamins will be destroyed. Dissolved in the soup, after the stew, the soup can retain more of the fragrance of the onion and the vitamins of the onion.

[0033] The onion will turn yellow and lose its vivid color after stewing, which will adversely affect the aesthetic feeling of the soup. After the stew is finished, the whole shallot can be remo...

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PUM

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Abstract

The invention discloses a method for preparing a secret stewed meat soup-stock health care medicated diet formula and a soup-stock. The formula comprises a powder material and a small material package; the powder material is prepared from an equal amount of 3-5 parts of a clove, geranium, cinnamon, nutmeg, astragalus mongholicus, cyanide, galangal, a dahurian angelica root, fennel, Chinese angelica, lemongrass, amomum tsao-ko, licorice, a banksia rose and ancient tree Pu'er tea; the small material package is prepared from 5-10 parts of a hawthorn, 3-5 parts of zanthoxylum bungeanum, 3 parts ofa pepper, 2-4 parts of a dried tangerine peel, 5-8 parts of medlar, 4-8 parts of octagonal, 1.5 parts of a mulberry sheath, 50-80 parts of a cock bone, 50-80 parts of a finless eel bone, 7-10 parts of a fried aconitum tablet and 1-2 parts of rhizoma polygonati; combined with the aroma of food materials in the formula, the flavor of the soup is more diversified, under the mixing effect of the taste of traditional Chinese herbal medicines in the formula, the aroma is softer and lighter, and the taste is also more soft and diverse.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a formula of a secret stewed meat broth for health preservation and a preparation method of the broth. Background technique [0002] Soup has the effect of promoting digestion and nutrient absorption in daily diet. As people's requirements for diet are increasing, the requirements for the nutritional value and taste of soup itself are also gradually increasing, such as meat pie soup, meat pie soup after simmering The taste is delicious, but usually only water, salt, monosodium glutamate and other common seasonings are added, the taste and fragrance are relatively simple, and the nutritional value is only limited to the protein of the meat itself, which is not high enough. Contents of the invention [0003] The purpose of the embodiments of the present invention is to provide a recipe for health-preserving medicinal diet with secret stewed meat broth and a method for making the br...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00
Inventor 孙合明
Owner 孙合明
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