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Liquid beverage for dredging channels and collaterals and improving microcirculation and preparation method of liquid beverage

A technology of dredging meridians and liquid, applied in the field of liquid beverage and its preparation, can solve the problems of not improving the microcirculation effect, unfavorable user absorption, and the taste needs to be improved, so as to achieve safe and non-irritating raw materials, good microcirculation, and improved microcirculation Effect

Inactive Publication Date: 2019-05-24
吉林省玖壹农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current liquid beverages are mainly for quenching thirst. Although some beverages can provide certain nutrients, they are unbalanced in nutrition, which is not conducive to absorption by users, and the taste needs to be improved. Moreover, there is currently no beverage that has an effective effect of dredging meridians and strengthening muscles and bones. Microcirculation is Refers to blood circulation between arterioles and venules, there is no related drink that improves microcirculation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A liquid drink for dredging meridians and improving microcirculation, comprising the following raw materials: 30g of red ginseng, 20g of seabuckthorn, 5g of Angelica dahurica, 5g of gallinaceae, 5g of kudzu root, 5g of lily, 5g of medlar, 5g of donkey-hide gelatin, 5g of sealwort, 5g of hawthorn, wax gourd 5g, dried ginger 3g, peach kernel 3g, longan meat 3g, vitamin C0.5g, vitamin E0.5g, honey 3g, purified water 150g.

[0026] A preparation method of a liquid beverage for improving microcirculation by dredging channels and collaterals, comprising the following steps:

[0027] (1) Weigh the raw materials in parts by weight, dry the raw materials except vitamin C, vitamin E, honey and purified water, and crush them through a 50-mesh sieve after drying;

[0028] (2) Put the sieved red ginseng into purified water twice its weight, cook for 2 hours, pass through a 115-mesh sieve after cooling, and obtain filtrate A;

[0029] (3) Add the pulverized seabuckthorn into purifie...

Embodiment 2

[0035] A liquid drink for dredging meridians and improving microcirculation, comprising the following raw materials: 33g of red ginseng, 22g of seabuckthorn, 8g of Angelica dahurica, 6g of gallinaceae, 10g of kudzu root, 9g of lily, 6g of medlar, 7g of donkey-hide gelatin, 7g of sealwort, 6g of hawthorn, wax gourd 8g, dried ginger 3.5g, peach kernel 3g, longan meat 4g, vitamin C0.6g, vitamin E0.8g, honey 5g, purified water 170g.

[0036] A preparation method of a liquid beverage for improving microcirculation by dredging channels and collaterals, comprising the following steps:

[0037] (1) Weigh the raw materials by weight, dry the raw materials except vitamin C, vitamin E, honey and purified water, and crush them through a 60-mesh sieve after drying;

[0038] (2) Put the sieved red ginseng into purified water 1.7 times its weight, cook for 2.5 hours, pass through a 115-mesh sieve after cooling, and obtain filtrate A;

[0039] (3) Add the pulverized seabuckthorn to purified ...

Embodiment 3

[0045] A liquid drink for dredging meridians and improving microcirculation, comprising the following raw materials: 34g of red ginseng, 25g of seabuckthorn, 10g of Angelica dahurica, 9g of gallinaceous gold, 12g of kudzu root, 10g of lily, 7g of medlar, 8g of donkey-hide gelatin, 8g of sealwort, 7g of hawthorn, wax gourd 9g, dried ginger 4g, peach kernel 3.5g, longan meat 4.5g, vitamin C 0.7g, vitamin E 0.9g, honey 8g, purified water 180g.

[0046] A preparation method of a liquid beverage for improving microcirculation by dredging channels and collaterals, comprising the following steps:

[0047] (1) Weigh the raw materials by weight, dry the raw materials except vitamin C, vitamin E, honey and purified water, and crush them through an 80-mesh sieve after drying;

[0048] (2) Put the sieved red ginseng into purified water 1.5 times its weight, cook for 3 hours, pass through a 120-mesh sieve after cooling, and obtain filtrate A;

[0049] (3) Add the pulverized seabuckthorn t...

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PUM

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Abstract

The invention discloses a liquid beverage for dredging channels and collaterals and improving microcirculation and a preparation method of the liquid beverage, and belongs to the technical field of beverages. The liquid beverage for dredging channels and collaterals and improving microcirculation comprises red ginseng roots, seabuckthom fruits, dahurian angelica roots, endothelium of chicken's gizzard, edible kudzuvine roots, lanceleaf lily bulbs, barbary wolfberry fruits, ass-hide gelatin, king solomonseal rhizome, Chinese hawthorn fruits, Chinese waxgourd fruits, dried rhizome of common ginger, peach seeds, longan aril, vitamin C, vitamin E, honey and purified water. Raw materials are safe and non-irritating, the liquid beverage is rich in nutrients and good in taste, can dredge channelsand collaterals and strengthen muscles and bones, has the good function of improving microcirculation, and is simple in preparation technology, easy to industrially produce and worthy of popularization.

Description

technical field [0001] The invention relates to a drink, in particular to a liquid drink for dredging meridians and improving microcirculation and a preparation method thereof. Background technique [0002] Beverages are beverages, which are liquids for humans or livestock to drink. They are packaged quantitatively, for direct drinking or for brewing or brewing in a certain proportion of water, and the ethanol content (mass weight) does not exceed 0.5%. Beverages It can also be divided into beverage concentrate or solid form, and can also be divided into carbonated beverages, tea beverages, fruit and vegetable juice beverages, milk beverages, coffee beverages, and functional beverages. Its function is to quench thirst, provide nutrition or refresh. [0003] The current liquid beverages are mainly for quenching thirst. Although some beverages can provide certain nutrients, they are unbalanced in nutrition, which is not conducive to absorption by users, and the taste needs to ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/15A23L33/10
Inventor 陈志峰徐冰娜
Owner 吉林省玖壹农业科技发展有限公司