Functional type solid beverage and preparation method

A solid beverage and functional technology, which is applied in food forming, food science, application, etc., can solve the problems of no sustained release function, protection of antioxidant components, difficulty in controlling the generation of by-products, destruction of functional components, etc., to achieve protection Effectiveness, better taste, uniform particle effect

Pending Publication Date: 2019-05-28
安徽仙奇生物工程技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the production process, the functional components are easily damaged by local high temperature, the protection of antioxidant components and the production of by-products are difficult to control, and the solid beverage has no slow-release function after being dissolved and drunk.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A functional solid beverage, including cranberry fruit powder and popping beads, the weight ratio of the popping beads to the cranberry fruit powder is 1:1; the diameter of the popping beads is 2mm;

[0041] Described quick-fried pearl comprises core material and is wrapped in the wall material outside core material, and described core material comprises Haematococcus pluvialis and corn germ oil containing 5% weight ratio astaxanthin, and described Haematococcus pluvialls and corn germ oil The weight ratio of germ oil is 1:2;

[0042] The wall material includes carrageenan, sodium alginate, glycerin, colorant, water, and the weight ratio of carrageenan, sodium alginate, glycerin, colorant, and water is 2:1:0.5:0.006:100; the wall material The weight accounts for 5.2% of the total weight of the explosive beads.

Embodiment 2

[0044] A functional solid beverage, including apple fruit powder and poppockets, the weight ratio of poppup balls to applepowder powder is 1:2; the diameter of the poppout balls is 3mm;

[0045] Described quick-fried pearl comprises core material and is wrapped in the wall material outside core material, and described core material comprises Haematococcus pluvialis and sunflower seed oil containing 7% weight ratio astaxanthin, and described Haematococcus pluvialls and sunflower oil The weight ratio of seed oil is 1:3;

[0046] Described wall material comprises carrageenan, sodium alginate, glycerin, colorant, water, and the weight ratio of carrageenan, sodium alginate, glycerol, colorant, water is 2.4:1.7:0.3:0.02:90; Described wall material The weight accounts for 6% of the total weight of the explosive beads.

Embodiment 3

[0048] A functional solid beverage, comprising strawberry fruit powder and poppies, the weight ratio of the poppies to the strawberry powder is 1:3; the diameter of the poppouts is 2.6mm;

[0049] Described quick-fried pearl comprises core material and is wrapped in the wall material outside core material, and described core material comprises Haematococcus pluvialis and peanut oil containing 5% weight ratio astaxanthin, and the weight of described Haematococcus pluvialis and peanut oil The ratio is 1:1;

[0050] Described wall material comprises carrageenan, glycerin, colorant, water, and the weight ratio of carrageenan, glycerin, colorant, water is 2.5:0.5:0.01:100; The weight of described wall material accounts for 6.6% of the total weight of quick-fried beads .

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PUM

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Abstract

The invention discloses a functional type solid beverage and a preparation method. The functional type solid beverage comprises fruit powder and brittle capsules, wherein the brittle capsules comprisecore materials and wall materials wrapped outside of the core materials, the core materials comprise functional nutrients, and the functional nutrients comprise one of astaxanthin, lycopene, lutein (ester) and probiotics. According to the functional type solid beverage provided by the invention, the functional type nutritional ingredients are wrapped in the brittle capsules, so that the effectiveness of the functional type nutritional ingredients is effectively protected; the functional type solid beverage has a sustained-release function and is rich in taste and convenient to carry and drink.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a functional solid beverage and a preparation method. Background technique [0002] Astaxanthin is one of the strongest natural antioxidants in the world, which can effectively remove oxygen free radicals in cells, enhance cell regeneration, maintain body balance and reduce the accumulation of aging cells, and protect cells and DNA health from the inside out, thereby Protect skin health, promote hair growth, anti-aging, relieve exercise fatigue, and enhance vitality. Since 2008, a large number of studies at home and abroad have confirmed that astaxanthin has strong antioxidant activity, and has a positive role in improving immunity, preventing the occurrence and development of chronic diseases such as tumors, cardiovascular diseases, and diabetes, and delaying aging. . [0003] Lycopene is a natural pigment found in plants. It is mainly found in the ripe fruit of tomato, a plant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L33/10A23L33/105A23L33/115A23L33/135A23P10/35
Inventor 李莉吴晓艳张娟赵娅周蕊高娇娇
Owner 安徽仙奇生物工程技术有限公司
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