Sanqi flower bud lotus root powder and making method thereof
A technology of lotus root powder and Panax notoginseng, which is applied in the field of cereal-containing products and its preparation, can solve problems such as dislike of long-term consumption, improper formula matching, and improper nutritional matching, and achieve the functions of retaining diet therapy, enhancing immunity, and health care better effect
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Embodiment 1
[0024] The panax notoginseng lotus root powder of this example was prepared according to the following steps:
[0025] (1) Ingredients: Weigh 90kg lotus root powder, 8kg black sesame powder, 1kg panax notoginseng wall-broken powder, 0.8kg panax notoginseng stem and leaf extract, 13kg trehalose, and 0.05kg maltodextrin;
[0026] (2) Raw material frying: frying the black sesame seeds, after cooling, pulverizing to obtain cooked black sesame powder; the frying temperature of the black sesame is 180°C, the frying time is 15 minutes, and the black sesame is crushed and passed through a 355 mesh sieve;
[0027] (3) Mixing: Use a vacuum mixer to fully mix the cooked black sesame flour and lotus root powder prepared in step (2), turn the vacuum mixer forward for 8 minutes, reverse for 2 minutes, and add panax notoginseng flower broken wall powder and panax notoginseng stems and leaves to extract , Trehalose, maltodextrin, mix well to obtain Panax notoginseng lotus root powder;
[0028] (4) St...
Embodiment 2
[0031] The panax notoginseng lotus root powder of this example was prepared according to the following steps:
[0032] (1) Ingredients: Weigh 72kg lotus root powder, 6.4kg black sesame powder, 0.8kg panax notoginseng wall-breaking powder, 0.64kg panax notoginseng stem and leaf extract, 10.4kg trehalose, and 3kg maltodextrin;
[0033] (2) Raw material frying: frying the black sesame seeds, after cooling, pulverizing to obtain cooked black sesame powder; the frying temperature of the black sesame is 180°C, the frying time is 15 minutes, and the black sesame is crushed and passed through a 355 mesh sieve;
[0034] (3) Mixing: Use a vacuum mixer to fully mix the cooked black sesame flour and lotus root powder prepared in step (2), turn the vacuum mixer forward for 8 minutes, reverse for 2 minutes, and add panax notoginseng flower broken wall powder and panax notoginseng stems and leaves to extract , Trehalose, maltodextrin, mix well to obtain Panax notoginseng lotus root powder;
[0035] ...
Embodiment 3
[0038] The panax notoginseng lotus root powder of this example was prepared according to the following steps:
[0039] (1) Ingredients: Weigh 108kg lotus root powder, 9.6kg black sesame powder, 1.2kg panax notoginseng wall-broken powder, 0.96kg panax notoginseng stem and leaf extract, 14.3kg trehalose, and 2kg maltodextrin;
[0040] (2) Raw material frying: frying the black sesame seeds, after cooling, pulverizing to obtain cooked black sesame powder; the frying temperature of the black sesame is 180°C, the frying time is 15 minutes, and the black sesame is crushed and passed through a 355 mesh sieve;
[0041] (3) Mixing: Use a vacuum mixer to fully mix the cooked black sesame flour and lotus root powder prepared in step (2), turn the vacuum mixer forward for 8 minutes, reverse for 2 minutes, and add panax notoginseng flower broken wall powder and panax notoginseng stems and leaves to extract , Trehalose, maltodextrin, mix well to obtain Panax notoginseng lotus root powder;
[0042] (...
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