Preparation method and production equipment of cattle and sheep fermentation feed
A fermented feed and production equipment technology, applied in the field of livestock breeding, can solve problems such as low digestion and absorption rate, human body damage, and insignificant effect, and achieve the effects of improving digestion and absorption rate, simple control, and reducing drug-resistant bacteria
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[0024] A method for preparing fermented feed for cattle and sheep, comprising the following steps:
[0025] Step 1: Put the fermented feed, starter and water together in the mixing room 1, the ratio is 1:0.0002-0.0003:0.8-1.5;
[0026] Step 2: Stir and mix evenly with the agitator 4, then carry out standing fermentation in the blending room for 1-24 hours at a temperature of 5-40°C.
[0027] Step 3: After the fermentation is completed, the fermented feed is sent to the pasteurization chamber 2 for sterilization by using the lifting pump 6 and the pipeline 1 7 .
[0028] The fourth step: use the electric heating plate 12 to dry in the drying chamber 3 .
Embodiment 1
[0029] Embodiment 1: a kind of preparation method of cattle and sheep fermented feed comprises the following steps:
[0030] Step 1: Put the feed to be fermented, the starter and water together in the mixing room 1, the ratio is 1:0.0002:0.8;
[0031] Step 2: Stir and mix evenly with the agitator 4, and then carry out static fermentation in the blending room for 8 hours at a temperature of 5°C.
[0032] Step 3: After the fermentation is completed, the fermented feed is sent to the pasteurization chamber 2 for sterilization by using the lifting pump 6 and the pipeline 1 7 .
[0033] The fourth step: use the electric heating plate 12 to dry in the drying chamber 3 .
Embodiment 2
[0034] Embodiment 2: a kind of preparation method of cattle and sheep fermented feed comprises the following steps:
[0035] Step 1: Put the feed to be fermented, the starter and water together in the mixing chamber 1, the ratio is 1:0.00025:1.2;
[0036] Step 2: Stir and mix evenly with the agitator 4, and then carry out standing fermentation in the blending room for 16 hours at a temperature of 18°C.
[0037] Step 3: After the fermentation is completed, the fermented feed is sent to the pasteurization chamber 2 for sterilization by using the lifting pump 6 and the pipeline 1 7 .
[0038] The fourth step: use the electric heating plate 12 to dry in the drying chamber 3 .
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