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Preparation method and production equipment of cattle and sheep fermentation feed

A fermented feed and production equipment technology, applied in the field of livestock breeding, can solve problems such as low digestion and absorption rate, human body damage, and insignificant effect, and achieve the effects of improving digestion and absorption rate, simple control, and reducing drug-resistant bacteria

Active Publication Date: 2019-06-07
武威天马饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Conventional feeds currently on the market or self-prepared conventional feeds generally contain a large amount of cellulose and non-starch polysaccharide carbohydrates, and the digestion and absorption rate of such substances by livestock is low. Conventional feeds are usually corn, soybean meal Feeds made of raw materials such as wheat bran and wheat bran have higher cellulose carbohydrate content. In order to improve the absorption rate of conventional feed by livestock, some fiber-decomposing bacteria such as actinomycetes are added, but the effect is not significant. What's more, antibiotics are added to the feed, which can improve the digestion and absorption of livestock, and even improve their disease resistance, but the abuse of antibiotics will cause greater harm to livestock and humans eating their meat, and both humans and livestock will develop resistance. The medicinal properties form a vicious circle and cause great damage to the human body. Therefore, it is necessary to study a method for preparing fermented feed for cattle and sheep and its production equipment

Method used

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  • Preparation method and production equipment of cattle and sheep fermentation feed

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preparation example Construction

[0024] A method for preparing fermented feed for cattle and sheep, comprising the following steps:

[0025] Step 1: Put the fermented feed, starter and water together in the mixing room 1, the ratio is 1:0.0002-0.0003:0.8-1.5;

[0026] Step 2: Stir and mix evenly with the agitator 4, then carry out standing fermentation in the blending room for 1-24 hours at a temperature of 5-40°C.

[0027] Step 3: After the fermentation is completed, the fermented feed is sent to the pasteurization chamber 2 for sterilization by using the lifting pump 6 and the pipeline 1 7 .

[0028] The fourth step: use the electric heating plate 12 to dry in the drying chamber 3 .

Embodiment 1

[0029] Embodiment 1: a kind of preparation method of cattle and sheep fermented feed comprises the following steps:

[0030] Step 1: Put the feed to be fermented, the starter and water together in the mixing room 1, the ratio is 1:0.0002:0.8;

[0031] Step 2: Stir and mix evenly with the agitator 4, and then carry out static fermentation in the blending room for 8 hours at a temperature of 5°C.

[0032] Step 3: After the fermentation is completed, the fermented feed is sent to the pasteurization chamber 2 for sterilization by using the lifting pump 6 and the pipeline 1 7 .

[0033] The fourth step: use the electric heating plate 12 to dry in the drying chamber 3 .

Embodiment 2

[0034] Embodiment 2: a kind of preparation method of cattle and sheep fermented feed comprises the following steps:

[0035] Step 1: Put the feed to be fermented, the starter and water together in the mixing chamber 1, the ratio is 1:0.00025:1.2;

[0036] Step 2: Stir and mix evenly with the agitator 4, and then carry out standing fermentation in the blending room for 16 hours at a temperature of 18°C.

[0037] Step 3: After the fermentation is completed, the fermented feed is sent to the pasteurization chamber 2 for sterilization by using the lifting pump 6 and the pipeline 1 7 .

[0038] The fourth step: use the electric heating plate 12 to dry in the drying chamber 3 .

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Abstract

The invention relates to a preparation method and production equipment of a cattle and sheep fermentation feed. The method comprises the following steps of placing a feed needing fermentation, a fermenting agent and water in a blending chamber in proportion, performing uniform stirring and mixing, performing standing fermentation, after the fermentation is completed, performing sterilization in apasteurizing chamber, and finally performing baking through electrical heating panels in a baking chamber. The production equipment comprises the blending chamber, the pasteurization chamber and a mixing chamber. According to the preparation method disclosed by the invention, antibiotics are not used completely, so that the digestibility of the feed by livestock can be improved, various beneficialbiologic metabolism products are produced, the meat quality level of the livestock can be increased, the attack rate of the livestock can be reduced, drug-resistance bacteria in aquatic plants can bereduced, and the breeding cost of the livestock can be reduced.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a method for preparing fermented feed for cattle and sheep and production equipment thereof. Background technique [0002] Conventional feeds currently on the market or self-prepared conventional feeds generally contain a large amount of cellulose and non-starch polysaccharide carbohydrates, and the digestion and absorption rate of such substances by livestock is low. Conventional feeds are usually corn, soybean meal Feeds made of raw materials such as wheat bran and wheat bran have higher cellulose carbohydrate content. In order to improve the absorption rate of conventional feed by livestock, some fiber-decomposing bacteria such as actinomycetes are added, but the effect is not significant. What's more, antibiotics are added to the feed, which can improve the digestion and absorption of livestock, and even improve their disease resistance, but the abuse of antibiotic...

Claims

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Application Information

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IPC IPC(8): A23N17/00A23K50/10A23K10/12B01F7/04B01F7/00
CPCY02P60/87
Inventor 靳昌董伟苗耀天
Owner 武威天马饲料有限公司