Resource Utilization Method of Wheat Distiller's Grains
A technology of wheat wine and resource utilization is applied in the field of resource utilization of wheat distiller's grains, which can solve the problems that by-products cannot meet the national health standards and the like.
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Embodiment 1
[0052] Step 1: Obtain the waste starch residue after wheat gluten (gluten) and wheat starch are obtained by dry process of wheat grain, and carry out saccharification and enzymatic hydrolysis on the waste starch residue of wheat flour, add Saccharomyces cerevisiae for fermentation treatment, and ferment into ethanol Finally, the ethanol is distilled and extracted, and the remaining fermentation concentrate is the original liquor of wheat distiller's grains.
[0053] Step 2, adding the first enzyme preparation with a mass fraction of 0.5% to the wheat distiller's grains stock solution, and performing the first enzymolysis under the operating conditions of pH value 7.5, enzymolysis temperature 20°C, and enzymolysis reaction time 8 hours Degrade toxins to remove biotoxins from wheat distiller's grains. Among them, the first enzyme preparation is a bacterial enzyme mixture preparation of Bacillus and detoxification enzyme, aflatoxin decomposing enzyme and facultative bifidobacteri...
Embodiment 2
[0065] Step 1: Obtain the waste starch residue after wheat gluten (gluten) and wheat starch are obtained by dry process of wheat grain, and carry out saccharification and enzymatic hydrolysis on the waste starch residue of wheat flour, add Saccharomyces cerevisiae for fermentation treatment, and ferment into ethanol Finally, the ethanol is distilled and extracted, and the remaining fermentation concentrate is the original liquor of wheat distiller's grains.
[0066] Step 2, add the first enzyme preparation with a mass fraction of 0.6% to the wheat distiller's grains stock solution, and perform the first enzymolysis under the operating conditions of pH value 3, enzymolysis temperature 50°C, and enzymolysis reaction time 2 hours Degrade toxins to remove biotoxins from wheat distiller's grains. Among them, the first enzyme preparation is a bacterial enzyme mixture preparation of Bacillus and detoxification enzyme, aflatoxin decomposing enzyme and facultative bifidobacteria, and a...
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