Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Composition, preparing method and application of composition

A composition and tea technology, applied in the fields of application, food science, tea treatment before extraction, etc., can solve the problems of single taste and poor taste of tea cigarettes, and achieve the effect of solving single taste, avoiding harmful substances, and improving harmful health.

Inactive Publication Date: 2019-06-14
FUJIAN GREEN GOLD BIOTECH CO LTD
View PDF11 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The embodiment of the present invention provides a composition, a preparation method and its application in order to solve the technical defects of the existing tea tobacco with single taste and bad taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0040] In the preparation method, the preparation of the yam powder comprises: peeling and chopping the yams, and refining them with a refiner; and drying in the air until the water content is 10% to 15%. Yam powder can be obtained.

[0041] The tea leaves sprayed with yam powder on the surface are cut into shreds, and the width of the formed tea shreds is 0.5-2.3mm.

[0042] Preferably, the shredded tea leaves are dried for the fourth time, the temperature condition is 90-120° C., and the storage time is 60-120 minutes.

[0043] Preferably, in this embodiment, the tea extract is sprayed on the shredded tea leaves, wherein the spraying amount of the tea extract is 3-5ml / Kg tea shreds. The preparation method of the tea extract is as follows: crush the tea leaves to 25-35 meshes, dissolve in water, concentrate at 80-120° C. for 60-120 minutes, and obtain the tea extract.

[0044] In this embodiment, the tea extract is consistent with the type of tea, namely oolong tea and oolo...

Embodiment 1

[0049] After taking 50Kg of freshly picked tea leaves and removing the stems, they were dried at 80° C. for 60 minutes to a water content of 25% to obtain the first product 1 .

[0050] The first product 1 with a water content of 25% was dried at 90° C. for 40 minutes until the water content was 15%, and the second product 2 was obtained.

[0051] The second product 2 with a water content of 15% was dried at 100° C. for 50 min until the water content was 10%, to obtain a third product 3 .

[0052] The yams are peeled and chopped, refined with a refiner, and the slurry is air-dried until the water content is 10% to 15%, so as to obtain yam powder.

[0053] Then 3Kg of yam powder and 35ml of tea extract were sprayed on the surface of 7Kg of the third product 3 to obtain the fourth product 4 .

[0054] The fourth product 4 was dried at 90° C. for 120 min to obtain product 1 .

Embodiment 2

[0056]After taking 50Kg of freshly picked tea leaves and removing the stems, they were dried at 60° C. for 40 minutes to a water content of 30% to obtain the first product 1 .

[0057] The first product 1 with a water content of 30% was dried at 70° C. for 70 minutes until the water content was 20%, and the second product 2 was obtained.

[0058] The second product 2 with a water content of 20% was dried at 80° C. for 80 minutes until the water content was 10%, and the third product 3 was obtained.

[0059] The yams are peeled and chopped, refined with a refiner, and the slurry is air-dried until the water content is 10% to 15%, so as to obtain yam powder.

[0060] Then 2Kg of yam powder and 40ml of tea extract were sprayed on the surface of 8Kg of the third product 3 to obtain the fourth product 4 .

[0061] The fourth product 4 was dried at 120° C. for 100 min to obtain product 2 .

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of derivative products of tea leaves, and particularly relates to a composition, a preparing method and application of the composition. The composition comprises tea leaves and yam powder, saponin, mucilage and other components contained in the yam powder have the effects of lubricating and moistening, and therefore, through compounding of the yam powder and the tea leaves, the bitterness mouthfeel caused by combustion of tea cigarettes can be significantly alleviated. In the meanwhile, calcium phosphate, mucoprotein, saponin and other substances beneficial to the health of the human body contained in the yam powder can achieve the health-care effect after long-term use. The composition provides a new raw material for cigarette products, and tar, nicotine and other harmful substances generated due to combustion of traditional tobacco shreds are avoided. Besides, as is shown by the result obtained after a judger conducts smoking judging, compared with market tea cigarettes, various scores of the composition are all better than those of a comparison product. According to the composition, the preparing method and application of the composition, the technical defect in the prior art that the tea cigarettes are monotonous in mouthfeel and unpalatable is overcome.

Description

technical field [0001] The invention belongs to the technical field of tea derivative products, and in particular relates to a composition, a preparation method and an application thereof. Background technique [0002] Cigarettes made of traditional shredded tobacco have a history of thousands of years and have a large base of smokers all over the world. At present, cigarette products on the market will release nicotine, tar, benzene and other substances when they are burned and smoked, which brings great safety hazards to smokers and surrounding people. [0003] In order to satisfy smokers' consumption demand for cigarettes, and at the same time reduce a series of health problems caused by smoking traditional cigarettes, there are already some tea tobacco products on the market to replace traditional cigarettes. However, in the prior art, the smoking taste of tea leaves is relatively single, and its taste is difficult to meet the smoking needs of smokers, and the market ac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/16A23F3/14A23F3/06
Inventor 林中华
Owner FUJIAN GREEN GOLD BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com