Traditional Chinese medicine composition for lowering blood glucose to control complications and preparation method thereof

A complication and composition technology, applied in the field of traditional Chinese medicine, can solve problems such as adverse reactions, poor efficacy, toxic and side effects, and achieve the effects of remarkable efficacy, repair of pancreatic islets, and balance of human yin and yang

Inactive Publication Date: 2019-06-28
刘德平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above are all chemical drugs, long-term use more or less have adverse reactions or side effects, although the traditional Chinese medicine compound preparations have fewer a...

Method used

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  • Traditional Chinese medicine composition for lowering blood glucose to control complications and preparation method thereof
  • Traditional Chinese medicine composition for lowering blood glucose to control complications and preparation method thereof
  • Traditional Chinese medicine composition for lowering blood glucose to control complications and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] A Chinese medicine composition for lowering blood sugar, comprising the following parts by weight:

[0080] 80 parts of crape myrtle extract, 80 parts of astragalus extract, 50 parts of echinacea extract, 60 parts of mulberry leaf extract, 50 parts of kudzu root extract, 100 parts of bitter melon extract, 1 part of chromium-enriched yeast, 1.3 parts of selenium-enriched yeast , lipoic acid 2 parts, arabinose 3 parts, magnesium stearate 1 part.

Embodiment 2

[0082] A Chinese medicine composition for lowering blood sugar, comprising the following parts by weight:

[0083] 100 parts of crape myrtle extract, 100 parts of astragalus extract, 60 parts of echinacea extract, 80 parts of mulberry leaf extract, 60 parts of kudzu root extract, 140 parts of bitter melon extract, 1.2 parts of chromium-enriched yeast, 1.5 parts of selenium-enriched yeast , lipoic acid 2.5 parts, arabinose 4 parts, xylitol 1 part, microcrystalline cellulose 1.2 parts, maltodextrin 1.5 parts, sweetener 0.3 parts.

Embodiment 3

[0085] A Chinese medicine composition for lowering blood sugar, comprising the following parts by weight:

[0086] 120 parts of crape myrtle extract, 120 parts of astragalus extract, 80 parts of echinacea extract, 100 parts of mulberry leaf extract, 80 parts of kudzu root extract, 160 parts of bitter melon extract, 1.6 parts of chromium-enriched yeast, 1.8 parts of selenium-enriched yeast , lipoic acid 2.8 parts, arabinose 5 parts, microcrystalline cellulose 5 parts, maltodextrin 12.5 parts, magnesium stearate 0.5 parts.

[0087] The preparation method of above embodiment is:

[0088] Step 1. Take the above-mentioned crape myrtle, echinacea, mulberry leaves, and bitter gourd, dry them, and crush them to obtain 80-mesh mixed powder. Take astragalus and kudzu root, freeze them in a low-temperature freezer, and then perform ultrasonic vibration for 20-30 minutes to obtain 200-mesh mixed powder. Astragalus and pueraria micropowder, mix 80-mesh mixed powder and astragalus pueraria...

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Abstract

The invention discloses a traditional Chinese medicine composition for lowering blood glucose to control complications and a preparation method thereof. The composition is prepared from, by weight, 60-120 parts of lagerstroemia speciosa extractives, 60-120 parts of astragalus membranaceus extractives, 40-80 parts of echinacea extractives, 40-100 parts of mulberry leaf extractives, 40-80 parts of extractives from pueraria, 80-160 parts of bitter gourd extractives, 1-2 parts of chromium-enriched yeast, 1-3 parts of selenium-enriched yeast, 2-4 parts of lipoic acid and 3-6 parts of arabinose. Thecomposition is comprehensive in compatibility, appropriate in compatibility, capable of correlating the ending with the beginning; the body metabolism is improved, resistance to insulin is enhanced,the liver and spleen digestion, absorption and transportation and transformation functions are promoted, blood glucose can be stabilized rapidly, diabetes complications can be improved, and the life quality of diabetes patients is improved.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine composition which has hypoglycemic effect and controls diabetic complications and a preparation method thereof. Background technique [0002] At present, diabetes is a serious problem that endangers the health of human beings all over the world. Because the disease cannot be cured, only drugs can control blood sugar, so the number of patients is increasing year by year, and the number of patients is increasing. It is classified as "diabetes" in the "Nei Jing". As blood sugar rises, metabolic disorders such as carbohydrates, proteins, and fats may occur, which may cause disorders of multiple organ systems throughout the body and may be life-threatening. Therefore, blood sugar control is very important. High blood sugar includes prediabetes and diabetes. Pre-diabetes refers to a situation in which blood sugar has ris...

Claims

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Application Information

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IPC IPC(8): A61K36/605A61P3/10A61K31/385A61K31/7004
Inventor 刘德平
Owner 刘德平
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