Nutrient solution for promoting zinc content of fruits, vegetables and agricultural products and preparation method thereof
A technology for agricultural products and nutrient solution, which is applied in the field of nutrient solution for promoting the zinc content of fruits and vegetables and agricultural products and its preparation, which can solve the problems of high cost, achieve the effects of increasing zinc content, promoting wound healing, and small application amount
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] A nutrient solution for promoting zinc content in fruits, vegetables and agricultural products, comprising the following components in mass percentage: polyaspartic acid 5%, EDTA-Zn 1%, flavonoids 0.05%, penetrant JFC 5%, surfactant 2% , EGF-C 1% plant source information substance, and other water to make up.
[0028] The preparation method of the nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products is as follows: mix polyaspartic acid, EDTA-Zn, flavonoids, penetrant JFC, surfactant, plant source information substance EGF-C and water, heat for 30 ℃-35℃, pressurized at 1 atmosphere, and reacted for 5 hours to prepare a nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products.
Embodiment 2
[0030] A nutrient solution for promoting zinc content in fruits, vegetables and agricultural products, comprising the following components in mass percentage: 20% polyaspartic acid, 3% EDTA-Zn, 0.5% flavonoids, 3.5% penetrant JFC, and 1% surfactant , plant-derived information substance EGF-C 0.05%, and other water to make up.
[0031] The preparation method of the nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products is as follows: mix polyaspartic acid, EDTA-Zn, flavonoids, penetrant JFC, surfactant, plant source information substance EGF-C and water, heat for 40 ℃-50 ℃, pressurize 1-1.5 atmospheric pressure, react for 3 hours, and prepare the nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products.
Embodiment 3
[0033] A nutrient solution for promoting zinc content in fruits, vegetables and agricultural products, including the following components in mass percentage: polyaspartic acid 15%, EDTA-Zn 5%, flavonoids 0.25%, penetrant JFC 2%, surfactant 3% , plant source information substance EGF-C 1.5%, other water make up.
[0034] The preparation method of the nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products is as follows: mix polyaspartic acid, EDTA-Zn, flavonoids, penetrant JFC, surfactant, plant source information substance EGF-C and water, heat for 35 ℃-45℃, pressurized at 1.5 atmospheres, and reacted for 4 hours to prepare a nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com