Nutrient solution for promoting zinc content of fruits, vegetables and agricultural products and preparation method thereof

A technology for agricultural products and nutrient solution, which is applied in the field of nutrient solution for promoting the zinc content of fruits and vegetables and agricultural products and its preparation, which can solve the problems of high cost, achieve the effects of increasing zinc content, promoting wound healing, and small application amount

Inactive Publication Date: 2019-07-09
河北方舟农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main way to solve this problem is to directly take medicines with high concentrations of inorganic or organic zinc. Although this method has played a certain role in the treatment and prevention of zinc deficiency in the human body, the absorption and utilization of zinc in the body and the normal The side effects of metabolism are also worth considering, and the cost of this method is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A nutrient solution for promoting zinc content in fruits, vegetables and agricultural products, comprising the following components in mass percentage: polyaspartic acid 5%, EDTA-Zn 1%, flavonoids 0.05%, penetrant JFC 5%, surfactant 2% , EGF-C 1% plant source information substance, and other water to make up.

[0028] The preparation method of the nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products is as follows: mix polyaspartic acid, EDTA-Zn, flavonoids, penetrant JFC, surfactant, plant source information substance EGF-C and water, heat for 30 ℃-35℃, pressurized at 1 atmosphere, and reacted for 5 hours to prepare a nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products.

Embodiment 2

[0030] A nutrient solution for promoting zinc content in fruits, vegetables and agricultural products, comprising the following components in mass percentage: 20% polyaspartic acid, 3% EDTA-Zn, 0.5% flavonoids, 3.5% penetrant JFC, and 1% surfactant , plant-derived information substance EGF-C 0.05%, and other water to make up.

[0031] The preparation method of the nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products is as follows: mix polyaspartic acid, EDTA-Zn, flavonoids, penetrant JFC, surfactant, plant source information substance EGF-C and water, heat for 40 ℃-50 ℃, pressurize 1-1.5 atmospheric pressure, react for 3 hours, and prepare the nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products.

Embodiment 3

[0033] A nutrient solution for promoting zinc content in fruits, vegetables and agricultural products, including the following components in mass percentage: polyaspartic acid 15%, EDTA-Zn 5%, flavonoids 0.25%, penetrant JFC 2%, surfactant 3% , plant source information substance EGF-C 1.5%, other water make up.

[0034] The preparation method of the nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products is as follows: mix polyaspartic acid, EDTA-Zn, flavonoids, penetrant JFC, surfactant, plant source information substance EGF-C and water, heat for 35 ℃-45℃, pressurized at 1.5 atmospheres, and reacted for 4 hours to prepare a nutrient solution for promoting the zinc content of fruits, vegetables and agricultural products.

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PUM

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Abstract

The invention discloses a nutrient solution for promoting zinc content of fruits, vegetables and agricultural products and a preparation method of the nutrient solution, and relates to the technical field of crop nutrient solutions. The nutrient solution comprises the following components in percentage by mass: 5%-20% of polyaspartic acid, 1%-5% of EDTA-Zn, 0.05%-0.5% of flavonoids, 2%-5% of a penetrant JFC, 1%-3% of surfactant, 0.05%-1.5% of plant source information substance EGF-C, and the balance of water. With the nutrient solution, the zinc content in fruits, vegetables and agricultural products can be remarkably increased, the nutritional value is increased, the fruit quality is improved, and the yield is increased.

Description

technical field [0001] The invention relates to the technical field of crop nutrient solution, in particular to a nutrient solution for promoting zinc content in fruits, vegetables and agricultural products and a preparation method thereof. Background technique [0002] Zinc is one of the essential trace elements for human body. So far, zinc is an element with the most physiological functions among the 15 trace elements currently confirmed. It not only participates in various metabolisms of the body but also plays an important role in physiological functions such as bone development, reproduction, immunity, biofilm stability and blood coagulation. It plays an extremely important role in various ways in the body. Some people call it "the treasure house of the human body", and some people call it "the flower of life". [0003] Zinc deficiency can lead to many diseases. Human nutrition surveys in recent years have shown that adolescents and children in many areas of our coun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00A01N61/00A01N37/46A01N37/44A01N43/16A01P21/00A01C21/00
CPCA01C21/005A01N37/44A01N37/46A01N43/16A01N61/00C05D9/02C05G3/00C05G5/20
Inventor 李长明刘金魁马伟青孙晓丽宫满良
Owner 河北方舟农业科技股份有限公司
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