Linear multi-station wine yeast pressing experiment table

Abstract

The invention relates to a linear multi-station wine yeast pressing experiment table. The linear multi-station wine yeast pressing experiment table comprises a rack with a track, wherein a cantileverbeam is arranged on the table board and on one side of the track, a longitudinal beating mechanism, a transverse beating mechanism and a forming mechanism are sequentially fixed on the cantilever beamin the track direction, and a wine yeast block mold box capable of sliding along the track is arranged on the track; the forming mechanism comprises a first hydraulic cylinder, a forming hammer headand a first pressure sensor; and the longitudinal beating mechanism and the transverse beating mechanism each comprise a second hydraulic cylinder and a beating mechanism box body at the lower end, the beating mechanism box body is connected with a cam through a motor, a coupling and a camshaft, and the cam is connected with a push rod and a beating hammer through a rolling bearing. Through the experiment table, people can carry out research on the relationship between various motion parameters in the process of making wine yeast, and solve the problems that there is no special experimental equipment in the existing yeast pressing forming mechanism research, and multivariable parameters cannot be set and controlled in production line wine yeast making equipment.

Description

technical field [0001] The invention belongs to the field of koji-making technology research equipment, and in particular relates to a linear multi-station buckling test bench. Background technique [0002] Solid-state fermentation technology has a long history in my country, and it is also a unique brewing process in my country. In the liquor brewing industry, koji forming is one of the most important processes in the whole solid-state fermentation process, which directly affects the quality of the wine produced. At present, the mechanized koji-making equipment of various brewing enterprises has been relatively mature. The chain-type and disc-type koji presses used by major wineries have initially met the requirements of brewing production through one or more molding and making koji. However, this simple The forming method still cannot achieve the effect of "manually stepping on the koji" to extract the pulp, and the water flow of the koji blocks is not balanced, which mak...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a linear multi-station buckling test bench, which can conduct research on the relationship between various motion parameters in the koji making process, and solve the problem that there is no special experimental equipment in the existing research on the buckling forming mechanism, and the production line The problem that koji making equipment cannot set and control multivariable parameters

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