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Morchella esculenta cultivation method

A technology of morels and strains, applied in the agricultural field, can solve the problems of low output and quality of morels and low soil utilization rate of Taoyuan greenhouses, so as to expand land output, improve land utilization rate, ensure production and quality effect

Inactive Publication Date: 2019-07-19
SHANGHAI ACAD OF AGRI SCI
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AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of method of planting hickory chick, the described method of this kind of planting hickory chick will solve the soil utilization rate of facilities in the prior art peach orchard greenhouse is not high, the output of hickory chick and Low-quality technical issues

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  • Morchella esculenta cultivation method
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  • Morchella esculenta cultivation method

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Embodiment Construction

[0020] 1. Variety selection

[0021] Liumei Morchella has strong adaptability, relatively high temperature resistance, good performance and stable yield, and is more suitable for planting in greenhouses in Taoyuan.

[0022] Among them, the performance characteristics of excellent strains: mycelium grows evenly, mycelium is dense, white and strong. The amount of cultivated species per mu is about 400-600 catties of bacteria.

[0023] 2. Choose the right planting period

[0024] Morchella is a low-temperature fungus, and the most suitable growth temperature for mycelium is 10-20°C. Therefore, the sowing time of Morchella in facility greenhouses should be advanced as much as possible. This embodiment is carried out in the Shanghai area. In November, the temperature in the facility-oriented Taoyuan greenhouse is sown below 20°C. After the temperature rises around March of the next year, a large number of fruiting bodies will begin to form.

[0025] 3. Sowing

[0026] Sprinkle...

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Abstract

A morchella esculenta cultivation method includes steps: strain selection; sowing pretreatment; sowing, to be specific, sowing morchella esculenta in a facility greenhouse at a temperature below 20 DEG C in November every year; nutrient bag placement; fruiting management, to be specific, regulating soil and air humidity in fruiting to keep soil humidity in a range of 65%-75% and air humidity in arange of 85%-95%; morchella esculenta harvesting. By morchella esculenta interplanting in the facility peach orchard greenhouse, the idle land in the greenhouse is used completely, the land utilization rate of the facility peach orchard greenhouse is increased by 20%-30%, a morchella esculenta cultivation environment is evidently improved, morchella esculenta yield and quality are guaranteed, andeconomic benefits of the peach orchard greenhouse are increased. In addition, soil in the facility peach orchard greenhouse is improved, soil fertility is improved, fertilizer consumption is reduced,and yield increasing and income increasing are realized.

Description

technical field [0001] The invention belongs to the field of agriculture, and relates to a method for cultivating fungi, in particular to a method for planting morels. Background technique [0002] Morchella is a rare edible and medicinal fungus. It is named for its uneven cap surface and shape like morel. It belongs to the subdivision Ascomytina, class Discomycetes, Pezizales, family Morchellaceae, genus Morchella. Morchella has been eaten in my country very early, and it is recorded in Pan Zhiheng's "Guangjunpu" in the Ming Dynasty, Yuan Mei in the Qing Dynasty's "Suiyuan Food List" and Xue Baochen's "Vegetarian Brief". Morchella is the most famous delicious edible fungus in Ascomycetes, which is delicious, unique in fragrance and rich in nutrition. The determination of the three major nutritional elements shows that the protein content is 20.5%, which is equivalent to that of milk 18.5% and eggs 13%; the crude fat content is 3.82%, which is composed of four kinds of fat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 唐利华李传华鲍大鹏尚俊军杨瑞恒茅文俊杜继红
Owner SHANGHAI ACAD OF AGRI SCI
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