High-protein-content compound flour and preparation method thereof
A compound flour and high-protein technology, which is applied in the direction of food ingredients as taste improvers, grain processing, and the function of food ingredients, etc., can solve the problems of long time consumption, poor taste, complicated preparation methods, etc., and achieve uniform distribution and high gluten. , pink pure and natural effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0047] A high-protein content compound flour is prepared from the following raw materials by weight: 150 parts of wheat, 25 parts of soybean protein, 30 parts of walnut protein, 5 parts of cocoa powder, 50 parts of red dates, 15 parts of red beans, 5 parts of butter, and 3 parts of modified agent;
[0048] The high-protein compound flour is made as follows:
[0049] Step S1, the red dates are washed and pitted, baked at 70° C. to a water content of 10%, and ground to make red dates powder with a particle size of 100 meshes;
[0050] Step S2, roasting the red bean at 150° C. for 5min, grinding, and making the red bean powder with a granularity of 100 meshes;
[0051] In step S3, the wheat is ground by the wheat grinding device, and the specific steps are as follows:
[0052] The first step, turn on the second motor, the transmission rod rotates, drives the fine grinding ring to rotate, adjust the cone, turn the two ends of the cone without the shell discharge hole into the in...
Embodiment 2
[0060] A compound flour with high protein content is prepared from the following raw materials by weight: 160 parts of wheat, 30 parts of soybean protein, 35 parts of walnut protein, 8 parts of cocoa powder, 55 parts of red dates, 20 parts of red beans, 8 parts of butter, and 3 parts of modified agent;
[0061] The high-protein compound flour is made as follows:
[0062] Step S1, the red dates are washed and pitted, baked at 70° C. to a water content of 10%, and ground to make red dates powder with a particle size of 100 meshes;
[0063] Step S2, roasting the red bean at 150° C. for 5min, grinding, and making the red bean powder with a granularity of 100 meshes;
[0064] In step S3, the wheat is ground by the wheat grinding device, and the specific steps are as follows:
[0065] The first step, turn on the second motor, the transmission rod rotates, drives the fine grinding ring to rotate, adjust the cone, turn the two ends of the cone without the shell discharge hole into t...
Embodiment 3
[0069] A high-protein content compound flour is prepared from the following raw materials by weight: 150-200 parts of wheat, 25-50 parts of soybean protein, 30-50 parts of walnut protein, 5-15 parts of cocoa powder, 50-70 parts of red dates, 15 parts of -30 parts red beans, 5-15 parts butter, 3-5 parts improver;
[0070] The high-protein compound flour is made as follows:
[0071] Step S1, the red dates are washed and pitted, baked at 70° C. to a water content of 10%, and ground to make red dates powder with a particle size of 100 meshes;
[0072] Step S2, roasting the red bean at 150° C. for 5min, grinding, and making the red bean powder with a granularity of 100 meshes;
[0073] In step S3, the wheat is ground by the wheat grinding device, and the specific steps are as follows:
[0074] The first step, turn on the second motor, the transmission rod rotates, drives the fine grinding ring to rotate, adjust the cone, turn the two ends of the cone without the shell discharge h...
PUM
Login to view more Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap