Culture medium for culturing coriaria sinica maxinm fungi, preparation method of culture medium and culture method of coriaria sinica maxinm fungi

Abstract

The invention relates to a culture method of coriaria sinica maxinm fungi and relates to the technical field of cultivation of edible fungi. The culture method comprises the following steps: 1) preparing a culture medium of the coriaria sinica maxinm fungi, subpacking the culture medium into test tubes, performing disinfection for future use, and preparing fungus sticks, 2) harvesting fresh wild coriaria sinica maxinm fungus fruiting bodies, and separating coriaria sinica maxinm fungus hyphae for future use, 3) inoculating the coriaria sinica maxinm fungus hyphae into the test tubes, and expanding spores as stock seeds into disinfected fungus seed bags after the spores grow over the test tubes, 4) culturing the stock seeds: culturing the inoculated fungus seed bags in an environment at 18-25 DEG C, transferring the spores as finished seeds onto the fungus sticks after the spores grow over the fungus seed bags, and 5) culturing the finished seeds: transferring the fungus seeds, taking the plastic bags down after the hyphae grow over fungus materials, and transplanting the fungus sticks into a shading greenhouse. According to statistics, a survival rate of the coriaria sinica maxinmfungi by using the method is above 99%, and a yield of the single fungus stick is about 1kg.

Description

technical field [0001] The invention relates to the technical field of cultivation of edible fungi, in particular to a culture medium for cultivating sarsangia, preparation of the medium and a method for cultivating sangria. Background technique [0002] Masang mushroom, also known as Masang mushroom; Wulixiang. Born in spring and autumn on the dead branches of Coriaria sinica Maxinm [Ma Sang (Coriaria sinica Maxinm) belongs to the family Sangaceae, the whole plant contains Coriaria sinica Maxinm). This fungus is the only species found in the genus Lentinus that grows on the Masang tree. However, in terms of shape, ecology or flavor, it is different from ordinary shiitake mushrooms and current artificially cultivated varieties. In addition to being used as a condiment, it can also be used to prevent food from going rancid in hot weather, which has great development and utilization value. At present, the raw materials for the cultivation of Sargassum sargassum are blank in t...

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However, when the above medium is prepared, it is necessary to add boiling water to the mixed sawdust to submerge it completely, soak it for 24 hours, filter out

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