System for producing and processing wheat flour

Abstract

The invention belongs to the technical field of agricultural equipment, and particularly relates to a system for producing and processing wheat flour. The system aims to solve the problems that in theprior art, a large amount of wheat is generally placed in water for soaking and cleaning, obviously, it is difficult for the cleaning effect of the wheat to meet the edible requirement, meanwhile, some shrunken grains generally doped in the wheat are required to be removed, however, it is impossible to remove the shrunken grains by the general cleaning process. According to the scheme, the systemcomprises a base; one side of the top of the base is fixedly provided with a cleaning tank; a filter barrel is slidably clamped in the cleaning tank; a through hole is formed in the bottom of the filter barrel; a filter plate is arranged in the through hole, and the filter plate is clamped to the filter barrel; a connecting column is rotatably connected to the filter plate; and stirring blades are arranged on the connecting column. The system is economical and practical; the wheat can be cleaned and selected through the filter barrel in the cleaning tank, and thus the cleanliness of the wheatcan meet the processing requirement; and meanwhile, the shrunken grains can be removed so as not to affect the quality of flour while the wheat is processed.

Description

technical field [0001] The invention belongs to the technical field of agricultural equipment, in particular to a wheat flour production and processing system. Background technique [0002] Wheat is the general name of wheat plants. It is a monocotyledonous plant and a gramineous plant widely planted all over the world. The caryopsis of wheat is one of the staple foods of human beings. After being ground into flour, it can be used to make bread, steamed buns, biscuits, and noodles. and other foods; after fermentation, it can be made into beer, alcohol, liquor (such as vodka), or biofuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C, etc. Flour is a powder made from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China, and there are m...

AI Technical Summary

Problems solved by technology

In the prior art, a large amount of wheat is generally placed in water for soaking and cleaning. Obviously, the cleaning effect is difficult to meet the edible requirements. At the same time, generally speaking, there will be some shriveled grains mixed in the wheat, which need to be removed. However In general cleaning, it is impossible to remove it, so when producing flour, it is easy to cause the quality of flour to decline, so we propose a wheat flour production and processing system to solve the problems mentioned above

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