Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Milk type essence containing methyl p-tert-butylphenylacetate

A technology of methyl phenylacetate and ethyl acetate, which is applied in the field of flavors and fragrances, can solve the problems of not pure taste, not thick enough aroma, and affect the product perception, so as to achieve the effect of high-end overall style and improved milk fragrance

Inactive Publication Date: 2019-08-06
苏州禾田香料有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the milk flavors on the market are basically blended with synthetic spices, and the ingredients and formulas are relatively primitive, resulting in the product's aroma not being strong enough, and the taste not pure enough, which directly affects people's perception of the product.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Milk type essence containing methyl p-tert-butylphenylacetate
  • Milk type essence containing methyl p-tert-butylphenylacetate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The present invention is described below in conjunction with embodiment.

[0008] A milk-type essence containing methyl p-pimentobutylphenylacetate according to the present invention, comprising 0.1-0.5% of acetic acid, 0.2-1% of diacetyl, 0.01-0.1% of ethyl acetate, and 0.1-0.5% of propionic acid , acetoin 1-3%, isobutyric acid 0.1-0.5%, butyric acid 0.5-1.5%, ethyl butyrate 0.1-0.8%, ethyl lactate 0.2-0.9%, 2-heptanone 0.1-0.5%, Butyl methyl sulfate 0.5-2%, caproic acid 0.5-1.5%, ethyl levulinate 0.06-0.5%, 2-nonanone 0.1-0.5%, octanoic acid methyl ester 0.02-0.2%, octanoic acid 0.5-1.5%, Ethyl maltol 2-5%, mercaptan 0.5-1.5%, 2-undecone 0.3-1%, coconut aldehyde 1.5-3%, capric acid 0.5-1.5%, thioacetate 0.1-0.8%, pandan Ethyl vanillin 0.3-1.5%, ethyl vanillin 0.05-0.5%, gamma decanolactone 1-2%, butyl decanolactone 1-2%, p-piperobutyl phenylacetate methyl 0.5-1.5%, ten Diacid 0.5-2%, butyl undecalactone 0.3-1.5%, butyl laurolactone 3-5% and propylene glycol 55.7-84....

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a milk type essence containing methyl p-tert-butylphenylacetate. The essence includes acetic acid, butanedione, ethyl acetate, propionic acid, acetoin, isobutyric acid, butyricacid, ethyl butyrate, ethyl lactate, 2-heptanone, butyl methyl sulfate, hexanoic acid, ethyl levulinate, 2-nonanone, methyl octanoate, caprylic acid, ethyl maltol, mercaptan, 2-undecanone, coconut aldehyde, capric acid, sulfurol acetate, 4-methyl-5-thiazolylethyl acetate, ethyl vanillin, gamma-decalactone, delta-decalactone, methyl p-tert-butylphenylacetate, lauric acid, undecanolactone, delta-dodecalactone and propylene glycol. A formula and ratio are optimized, the milk fragrance of the product can be greatly enhanced through the addition of the methyl p-tert-butylphenylacetate and other components, and the milk fragrance can be made to be different, and therefore, the integral style of the essence can be more high-end.

Description

technical field [0001] The invention relates to the technical field of flavors and fragrances, in particular to a milk-type flavor containing methyl p-piperobutylphenylacetate. Background technique [0002] At present, milk flavors on the market are basically blended with synthetic spices. The ingredients and formulas are relatively primitive, which leads to the lack of strong aroma and pure taste of the product, which directly affects people's perception of the product. Contents of the invention [0003] For above-mentioned technical problem that exists, the object of the present invention is: propose a kind of milk essence that contains p-piperobutyl phenylacetate methyl ester. [0004] The technical solution of the present invention is realized in this way: a kind of milk essence that contains p-piperobutylphenylacetate methyl ester, comprises 0.1-0.5% of acetic acid, 0.2-1% of diacetyl, 0.01-0.1% of ethyl acetate, Propionic acid 0.1-0.5%, acetoin 1-3%, isobutyric acid...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/20
CPCA23L27/206A23V2002/00A23V2200/15A23V2250/022A23V2250/05A23V2250/1878A23V2250/1884
Inventor 孙翔
Owner 苏州禾田香料有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com