Jasmine and green tea milk slice and preparation method thereof

A technology for green tea and milk tablets, which is applied to the field of jasmine green tea milk tablets and their preparation, can solve the problems of not taking into account the flavor and nutritional value of tea leaves, the inability of tea drinkers to enjoy a quick experience, the shortage of extracts, etc. The effect of transportation, long storage time and easy brewing

Inactive Publication Date: 2019-08-16
广西顺来茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to meet the needs of the market, some solid milk teas and milk tablets appear on the market, but most manufacturers only grind tea leaves into powder and mix them with milk powder to make milk tablets, without considering how to maintain the flavor and nutritional value of the tea itself, and the milk tablets Or when the tea powder is used for brewing, the extract is insufficient, and the brewing time is too long, so that the tea drinker cannot enjoy a fast experience. The above problems are all urgent problems to be solved by the manufacturers.

Method used

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  • Jasmine and green tea milk slice and preparation method thereof

Examples

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Effect test

Embodiment 1

[0025] A jasmine green tea milk tablet and a preparation method thereof, comprising the following raw materials in parts by weight: 50 parts of jasmine; 50 parts of green tea; 100 parts of skimmed milk powder; 5 parts of white sugar; 5 parts of propolis; 150 parts of water.

[0026] The preparation method comprises the following steps:

[0027] (1) Put the green tea into the microwave degreening machine for 3 minutes, then take it out, add jasmine for scenting, control the temperature of the scented flowers at 35°C, and scent the flowers for 12 hours;

[0028] (2) Spread the scented tea mixture obtained by stacking into a cooling rack, use wax paper as a base, add skimmed milk powder to the scented tea mixture and mix well to continue stacking, stacking temperature is 35°C, stacking for 8 hours, and repeatedly scenting flowers 4 times, Get the scented tea milk mixture;

[0029] (3) Filter the scented scented tea milk mixture, filter out the jasmine, and grind the filtered tea...

Embodiment 2

[0033] A jasmine green tea milk tablet and a preparation method thereof, comprising the following raw materials in parts by weight: 65 parts of jasmine; 65 parts of green tea; 150 parts of skimmed milk powder; 8 parts of white sugar; 8 parts of propolis; 195 parts of water.

[0034] The preparation method comprises the following steps:

[0035] (1) Put the green tea into the microwave degreening machine for 5 minutes, then take it out, add jasmine for scenting, control the temperature of the scenting flowers at 48°C, and scent the flowers for 9.5 hours;

[0036] (2) Spread the scented tea mixture obtained by stacking into the cooling rack, use wax paper as the bottom, add skimmed milk powder to the scented tea mixture and mix well to continue stacking, stacking temperature is 38°C, stacking for 7.5 hours, repeated scenting for 5 times, Get the scented tea milk mixture;

[0037] (3) Filter the scented tea-milk mixture, and filter out the jasmine flower. After the filtered tea-...

Embodiment 3

[0041] A jasmine green tea milk tablet and a preparation method thereof, comprising the following raw materials in parts by weight: 80 parts of jasmine flower; 80 parts of green tea; 200 parts of skimmed milk powder; 10 parts of white sugar; 10 parts of propolis; 200 parts of water.

[0042] The preparation method comprises the following steps:

[0043] (1) Put the green tea into the microwave degreening machine for 5 minutes, then take it out, add jasmine for scenting, control the temperature of the scented flowers at 55°C, and scent the flowers for 8 hours;

[0044] (2) Spread the scented tea mixture obtained by stacking into the cooling rack, put wax paper on the bottom, add skimmed milk powder to the scented tea mixture and mix well to continue stacking, stacking temperature 40°C, stacking for 5 hours, and repeatedly scenting flowers 5 times, Get the scented tea milk mixture;

[0045] (3) Filter the scented scented tea milk mixture, filter out the jasmine, and grind the f...

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Abstract

The invention discloses a jasmine and green tea milk slice and a preparation method thereof. The jasmine and green tea milk slice is characterized by comprising, by weight, 50-80 parts of jasmine flowers, 50-80 parts of green tea, 100-200 parts of skimmed milk powder, 5-10 parts of white granulated sugar, 5-10 parts of propolis and 150-200 parts of water. The jasmine and green tea milk slice can be directly used, can also be mixed with hot water into milky tea to be drunk and has the advantages of long preservation time, strong tea aroma and mellow taste.

Description

technical field [0001] The invention relates to the field of health products, in particular to a jasmine green tea milk tablet and a preparation method thereof. Background technique [0002] Green tea (Green Tea) is one of the main teas in China. It refers to a drink made from the new leaves or buds of the tea tree without fermentation, and through processes such as greening, shaping, and drying. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. [0003] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40A23F3/06A23C9/156A23C9/152A23P30/30
CPCA23C9/152A23C9/156A23F3/06A23F3/14A23F3/405A23P30/30
Inventor 韦柳妮陈宏明甘华明谢海兰黄山珍
Owner 广西顺来茶业有限公司
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