Hawthorn sweetend roll and making method thereof

Abstract

The invention discloses a hawthorn sweetend roll and a making method thereof, and belongs to the technical field of food processing. The technical scheme mainly includes that the hawthorn sweetend roll comprises, by weight, 80-90 parts of Chinese hawthorn fruit pulp, 40-50 parts of decocted sugar, 15-20 parts of water, 6-8 parts of fitness fruits, 0.3-0.5 part of pectin and 0.1-0.2 part of Chinesehawthorn fruit red pigments. The Chinese hawthorn fruit red pigments are extracted from Chinese hawthorn fruit peel. According to the hawthorn sweetend roll, Chinese hawthorn fruit pulp obtained by removing the Chinese hawthorn fruit peel and the fitness fruits serve as raw materials to prepare the hawthorn sweetend roll, the hawthorn sweetend roll is fine and smooth in taste and sweet and slightly sour, and the Chinese hawthorn fruit red pigments prepared from the Chinese hawthorn fruit peel are safer and more harmless.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a hawthorn peel and a preparation method thereof. Background technique [0002] Hawthorn, also known as hawthorn fruit, shanliguo, shanlihong, etc., is both a food and a medicine. It has a good effect of appetizing, digesting, promoting blood circulation, and dispelling blood stasis. Because hawthorn contains more organic acids, its taste is more sour, so often It is made into candied haws, hawthorn slices, hawthorn jelly, fruit peel and other foods for consumption. [0003] Although the appearance color of hawthorn products is usually red, the peel of hawthorn fruit is red, while the pulp is light yellow, and it is easy to turn brownish yellow after oxidation. The taste of hawthorn pulp is relatively delicate, while the peel contains a lot of fiber. The taste of eating is poor. When making hawthorn slices, hawthorn jelly and fruit skin and other products...

AI Technical Summary

Problems solved by technology

[0003] Although the appearance color of hawthorn products is usually red, the peel of hawthorn fruit is red, while the pulp is light yellow, and it is easy to turn brownish yellow after oxidation. The taste of hawthorn pulp is relatively delicate, while the peel contains a lot of fiber. The taste of eating is poor. When making hawthorn slices, hawthorn jelly and fruit skin and other products, in order to maintain their delicate taste, the hawthorn peel can be removed, and the appearance color of the hawthorn products after removing the peel is light yellow. In order to make hawthorn products It is red, and red food coloring such as carmine is usually added in the production process. Although it is allowed to add food coloring that meets the limit of the "Hygienic Standards for the Use of Food Additives" in food, some artificially synthesized coloring There are different degrees of damage to the human body. Although natural pigments are safer to eat, there are problems with their own stability. High temperature or sunlight may affect their color change.