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Weight-losing meal replacement food

A technology of meal replacement food and content, applied in the direction of bacteria used in food preparation, food science, application, etc., can solve the problems of increasing satiety and poor weight loss effect, and achieves promoting sugar decomposition, increasing fat consumption, regulating The effect of body weight

Inactive Publication Date: 2019-08-16
深圳保时健生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing meal replacement foods for weight loss mainly increase the satiety of the user, thereby controlling the energy intake, and the weight loss effect is not good

Method used

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  • Weight-losing meal replacement food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A meal replacement food for weight loss, comprising the following components in parts by weight: 20 parts of pomegranate peel extract, 15 parts of bitter melon extract, 10 parts of pumpkin extract, 5 parts of inactivated Lactobacillus acidophilus, and inactivated Bifidobacterium lactis 5 parts, 20 parts of konjac powder, 10 parts of whole milk powder, 9 parts of acerola powder, 2 parts of erythritol, 5 parts of blueberry powder, 25 parts of dietary cellulose; the pomegranate peel extract is calculated as punicalagin , its content is greater than or equal to 45%; the bitter gourd extract is calculated as bitter gourd polypeptide, and its content is greater than or equal to 20%; the pumpkin extract is calculated as pumpkin polysaccharide, and its content is greater than or equal to 40%.

[0022] The above dietary fiber comprises the following components in parts by weight: 2 parts of apple pectin, 5 parts of wheat bran and 6 parts of sugarcane fiber.

[0023] The preparat...

Embodiment 2

[0027] A meal replacement food for weight loss, comprising the following components in parts by weight: 30 parts of pomegranate peel extract, 20 parts of bitter melon extract, 20 parts of pumpkin extract, 8 parts of inactivated Lactobacillus acidophilus, and inactivated Bifidobacterium lactis 10 parts, 35 parts of konjac powder, 20 parts of whole milk powder, 12 parts of acerola powder, 5 parts of erythritol, 7 parts of blueberry powder, 28 parts of dietary cellulose; the pomegranate peel extract is calculated as punicalagin , its content is greater than or equal to 45%; the bitter gourd extract is calculated as bitter gourd polypeptide, and its content is greater than or equal to 20%; the pumpkin extract is calculated as pumpkin polysaccharide, and its content is greater than or equal to 40%.

[0028] The above-mentioned dietary fiber comprises the following components in parts by weight: 4 parts of apple pectin, 8 parts of wheat bran, and 8 parts of sugarcane fiber.

[0029]...

Embodiment 3

[0033] A meal replacement food for weight loss, comprising the following components in parts by weight: 27 parts of pomegranate peel extract, 18 parts of bitter melon extract, 15 parts of pumpkin extract, 6 parts of inactivated Lactobacillus acidophilus, and inactivated Bifidobacterium lactis 5 parts, 28 parts of konjac powder, 17 parts of whole milk powder, 11 parts of acerola powder, 4 parts of erythritol, 7 parts of blueberry powder, 26 parts of dietary cellulose; the pomegranate peel extract is calculated as punicalagin , its content is greater than or equal to 45%; the bitter gourd extract is calculated as bitter gourd polypeptide, and its content is greater than or equal to 20%; the pumpkin extract is calculated as pumpkin polysaccharide, and its content is greater than or equal to 40%.

[0034] The above-mentioned dietary fiber comprises the following components in parts by weight: 3 parts of apple pectin, 7 parts of wheat bran and 6 parts of sugarcane fiber.

[0035] T...

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Abstract

The invention relates to the field of food, and in particular, relates to a weight-losing meal replacement food comprising the following components in parts by weight: 20-30 parts of a pomegranate peel extract, 15-20 parts of a bitter gourd extract, 10-20 parts of a pumpkin extract, 5-8 parts of inactivated lactobacillus acidophilus, 5-10 parts of inactivated bifidobacterium lactis, 20-35 parts ofkonjac flour, 10-20 parts of whole milk powder, 9-12 parts of conifer cherry powder, 2-5 parts of erythritol, 5-7 parts of blueberry powder and 25-28 parts of dietary cellulose. The content of the pomegranate peel extract is greater than or equal to 45% based on punicalagin; the content of the bitter gourd extract is more than or equal to 20% based on polypeptide-k; the content of the pumpkin extract is more than or equal to 40% based on pumpkin polysaccharide. With the synergistic effect of inactivated lactic acid bacteria and the plant extracts, in-vivo sugar metabolism can be increased, sugar decomposition is promoted, fat accumulation is reduced and the fat consumption is increased, so that the human body weight is regulated better.

Description

technical field [0001] The invention relates to the field of food, in particular to a meal replacement food for weight loss. Background technique [0002] Obesity, also known as obesity, is a chronic social disease. Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. When the intake of calories in the human body is higher than the consumption, excessive accumulation of body fat is caused, leading to overweight and bloated body. Obesity assessment standard: degree of obesity = (actual body weight - standard body weight) ÷ standard body weight × ± 100%. Those whose actual measured body weight exceeds the standard body weight by more than 20% and whose fat percentage exceeds 30% ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/135A23L33/21A23L33/22
CPCA23L33/105A23L33/135A23L33/22A23L33/21A23V2400/113
Inventor 占晖
Owner 深圳保时健生物工程有限公司