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Finely ground soymilk drink and making method thereof

A production method and technology of soy milk, which are applied in the fields of milk substitutes, dairy products, food science, etc., can solve the problems of residual soy flour, reduce comfort, poor taste, etc., and achieve the purpose of improving calcium absorption, digestion and taste. Effect

Inactive Publication Date: 2019-08-23
河北龙之养饮料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the soymilk beverages currently on the market are pure soybean powder, which are usually seasoned only by essence, which has a poor taste, and there will be some peculiar smell in the soybean powder, which reduces the comfort when drinking

Method used

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Examples

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Comparison scheme
Effect test

Embodiment

[0020] Embodiment: A kind of finely ground soybean milk drink and its preparation method according to the present invention, containing soybeans whose dry weight accounts for 20%-35%, 2%-5% white granulated sugar, 1%-3% vegetable oil, 5%-9 % emulsifier, 2%-4% flavor and 1%-4% calcium fortifier.

[0021] Wherein, the soy milk drink also contains 0.1%-0.5% salt and 10%-20% milk, and the added salt and soy milk can increase the taste when drinking.

[0022] Among them, the following steps are included:

[0023] S1: Soaking, soaking the soybeans in soft water.

[0024] S2: Peeling, remove the skin of soybean soaked in step S1.

[0025] S3: Grinding, finely grinding the soybeans dehulled in step S2.

[0026] S4: Separation, separating the slurry after grinding in step S3 from the bean dregs, and obtaining the slurry after grinding.

[0027] S5: degassing, vacuum degassing the slurry obtained in step S4.

[0028] S6: Preparation, fully stir and mix the degassed slurry, sweetene...

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PUM

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Abstract

The invention discloses a finely ground soymilk drink and a making method thereof. The finely ground soymilk drink is made from, by weight, 20%-35% of soybeans, 2%-5% of white granulated sugar, 1%-3%of vegetable oil, 5%-9% of an emulgator, 2%-4% of perfume and 1%-4% of a calciumenhancer. According to the finely ground soymilk drink and the making method thereof, a fully natural soymilk beverage is adopted as a raw material, absorption of calcium can be improved, the bone can be enhanced, the sleep quality can be improved, and digestion can be improved; fresh milk is added to fermented soybeanmilk, so that the characteristics of being fine in taste and mellow in taste are achieved; by means of vacuum degassing, matter with peculiar smells in the soymilk can be removed to the maximum extent, and the drinking taste is improved.

Description

technical field [0001] The invention relates to a soybean milk drink, in particular to a finely ground soybean milk drink and a preparation method thereof. Background technique [0002] Soy milk is made of high-quality soybeans. It makes full use of plant protein resources, uses plant protein, improves protein titer and biological value, contains multiple vitamins and minerals, and has high nutritional value. The taste is rich and mellow, smooth but not greasy, and it is beneficial to drink regularly. It is a healthy and nutritious soybean milk drink. Soymilk sold in the market has many varieties, reasonable price and convenient consumption, so it is very popular among consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and more trace element magnesium, in addition, it also contains vitamin B1, B2, etc., it is indeed a good nutritious food. Soy milk is also called "brain-building" food by western nutritionists, because soybean phosph...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/06A23L5/20
CPCA23C11/06A23L5/20
Inventor 田永生
Owner 河北龙之养饮料有限公司
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