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Tibetan medicine wine for treating rheumatoid diseases and preparation method thereof

A rheumatoid and Tibetan medicine technology, applied in the field of wine making, can solve problems such as side effects and adverse reactions, and achieve the effects of increasing production, expanding the market, increasing production scale and production efficiency

Pending Publication Date: 2019-08-23
青海省藏医药研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In today's society, the elderly are more likely to suffer from osteoporosis, cold lower limbs, joint pain, and numbness. Although there are many traditional Chinese and Western medicines for treatment, they also have side effects and other adverse reactions. This is a potential problem for the majority of patients. The problem

Method used

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  • Tibetan medicine wine for treating rheumatoid diseases and preparation method thereof
  • Tibetan medicine wine for treating rheumatoid diseases and preparation method thereof
  • Tibetan medicine wine for treating rheumatoid diseases and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 Tibetan medicinal liquor for treating rheumatic diseases

[0029] Medicinal liquor formula quantity (parts by weight):

[0030] 20-50 parts of whole sheep bone, 30-60 parts of yak bone, 40-80 parts of highland barley, 10-30 parts of nutmeg, 10-30 parts of Tibetan fennel, 10-30 parts of tuber long, 20-60 parts of saffron, koji Right amount (0.5-1% of dry barley weight)

[0031] Processing method:

[0032] Raw material pretreatment: remove fat and impurities from whole sheep bones and yak bones, coarsely crush, boil, wash, dry, and smash through a 20-mesh sieve

[0033] Spare; highland barley is selected, washed, and impurities are removed for use; nutmeg, Tibetan fennel, and smilax three herbs are selected and coarsely crushed for use.

[0034] Preparation method:

[0035] (1) Fermentation: weigh the above processed bone meal and highland barley according to the prescribed amount, add appropriate amount of water and soak for 8 hours and cook for 1 hour to fully swell the ...

Embodiment 2-5

[0039] Table 1 Example 2-5 Formula of Tibetan Medicine Medicinal Liquor (parts by weight)

[0040] formula Example 2 Example 3 Example 4 Example 5 Sheep bone20504030 Yak bone30404560 Barley60808040 nutmeg10203020 Tibetan Fennel20101530 Piper longum20103010 Saffron30204060 Koji0.480.400.80.2

[0041] The amount of koji is 0.5-1% of the dry barley weight.

[0042] Preparation process: refer to the method in Example 1, and the actual dosage is determined by referring to the dosage in the example and the output of the equipment. Finally, a Tibetan medicinal liquor with curative effect on rheumatoid diseases is obtained.

Embodiment 2

[0043] Example 2 Quality Research and Quality Control

[0044] (1) Perform thin-layer identification of nutmeg and piper longum in the formulation.

[0045] Refer to the TLC conditions and methods under "Chinese Pharmacopoeia" (Part 1 of 2010) for TLC identification. In the chromatogram of the test substance, spots of the same color appear on the corresponding position of the chromatogram of the reference substance. The method has strong specificity, good reproducibility, and the method is simple, and the negative control has no interference (see figure 2 ). In the figure, 1 is the control medicine for Piper longum, 2, 3, 4 are samples, and 5 is the negative control.

[0046] Refer to "Chinese Pharmacopoeia" (2010 edition) under the TLC conditions and methods of nutmeg for TLC identification. In the chromatogram of the test substance, the same spot appears on the corresponding position of the chromatogram of the reference substance (see image 3 ). In the figure, 1 is the nutmeg...

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Abstract

The invention discloses Tibetan medicine wine for treating rheumatoid diseases and a preparation method thereof. The medicine wine is prepared from sheep bone, yak bone, highland barley, myristica fragrans, caraway, piper longum, Tibetan brown sugar and distiller's yeast. The preparation method comprises the following steps of mixing the sheep bone and yak bone powder and highland barley; adding water for soaking, and steaming and boiling; adding the distiller's yeast for mixing; putting the mixture into a porcelain jar; performing sealing fermentation to obtain fermentation liquid; additionally adding water into three kinds of medicine of myristica fragrans, caraway and piper longum; performing decoration and boiling by gentle fire for 1 hour; obtaining extraction liquid; adding fermentation liquid; continuously performing sealed fermentation for 15 days; then, adding Tibetan brown sugar; performing fermentation for half a day; performing filtering, sterilization and sealing.

Description

Technical field [0001] The invention belongs to the field of wine making, and specifically relates to a Tibetan medicinal wine for treating rheumatoid diseases and a preparation method thereof. Background technique [0002] Medicinal wine is one of the eight dosage forms of Tibetan medicine, and it is one of the dietary and nourishing beverages in Tibetan medicine health care. The function of Tibetan medicinal wine is convenient to take, good taste, fast drug absorption, and it can regulate many diseases caused by "long sickness" and cold. And the role of treatment, the processing method and its effects of Tibetan medicine wine preparations were first published in the classic Tibetan medicine "Four Medical Classics". The chapter on diet and recuperation in the book states: moderate drinking can help increase body temperature, strengthen courage, and increase sleep. In addition to the effects of "bacon" and Rong disease. [0003] In today’s society, the elderly are more likely to s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026A61K36/899A61P29/00A61K31/7016A61K35/32
CPCC12G3/026A61K35/32A61K36/899A61K36/185A61K36/23A61K36/67A61K31/7016A61P29/00A61K2236/331A61K2300/00
Inventor 多杰才曾卓玛何长廷赛桑杰班玛才仁尼玛才让东知多杰多杰拉旦红梅
Owner 青海省藏医药研究院