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Preparation method of edible color lake based on calcium carbonate

A technology of calcium carbonate and color lake, which is applied in the field of food additives, can solve problems such as hidden safety hazards of aluminum color lake, and achieve the effect of alleviating the worries of aluminum elements, improving safety, and increasing market value

Active Publication Date: 2019-08-30
BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention proposes a preparation method of an edible color lake based on calcium carbonate, which solves the unsolvable problem that aluminum color lake has potential safety hazards in the prior art

Method used

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  • Preparation method of edible color lake based on calcium carbonate

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Embodiment 1

[0030] A preparation method of calcium carbonate-based edible color lake, comprising the following steps:

[0031] S1, 2.0g sodium carbonate is dissolved in 200mL water, obtains sodium carbonate solution;

[0032] S2. Add 50.0 mg of sodium indigo disulfonate to the sodium carbonate solution obtained in step S1, stir well, completely dissolve the pigment, and obtain a mixed solution;

[0033] S3, adding an appropriate amount of hydrochloric acid to the mixed solution obtained in step S2, and adjusting the pH of the mixed solution to pH 10.5;

[0034] S4. Dissolve 2.1g of calcium chloride in 20mL of water and add it to the solution obtained in step S3, stir and sonicate for 2 minutes, the ultrasonic frequency is 40kHz, at this time, calcium carbonate suspended particles are generated, and the pH of the solution is about 8.2, using a centrifuge Quickly centrifuge and collect the calcium carbonate precipitate with the pigment adsorbed;

[0035] S5. Dry the pigment-adsorbed calci...

Embodiment 2

[0037] A preparation method of calcium carbonate-based edible color lake, comprising the following steps:

[0038] S1, 2.0g sodium carbonate is dissolved in 200mL water, obtains sodium carbonate solution;

[0039] S2. Add 50 mg of erythrosine to the sodium carbonate solution obtained in step S1, stir well, completely dissolve the pigment, and obtain a mixed solution;

[0040] S3, adding an appropriate amount of hydrochloric acid to the mixed solution obtained in step S2, and adjusting the pH of the mixed solution to pH 10.5;

[0041] S4. Dissolve 2.1g of calcium chloride in 20mL of water and add it to the solution obtained in step S3, stir and sonicate for 2 minutes, the ultrasonic frequency is 40kHz, at this time, calcium carbonate suspended particles are generated, and the pH of the solution is about 7.8. Use a centrifuge Quickly centrifuge and collect the calcium carbonate precipitate with the pigment adsorbed;

[0042] S5. Dry the pigment-adsorbed calcium carbonate preci...

Embodiment 3

[0044] A preparation method of calcium carbonate-based edible color lake, comprising the following steps:

[0045] S1, 2.0g sodium carbonate is dissolved in 200mL water, obtains sodium carbonate solution;

[0046] S2. Add 50 mg of Brilliant Blue to the sodium carbonate solution obtained in step S1, stir well to completely dissolve the pigment, and obtain a mixed solution;

[0047] S3, adding an appropriate amount of hydrochloric acid to the mixed solution obtained in step S2, and adjusting the pH of the mixed solution to pH 10;

[0048] S4. Dissolve 2.1g of calcium chloride in 20mL of water and add it to the solution obtained in step S3. Stir and sonicate for 5min at a frequency of 60kHz. At this time, suspended particles of calcium carbonate are generated, and the pH of the solution is about 6.8. Use a centrifuge Quickly centrifuge and collect the calcium carbonate precipitate with the pigment adsorbed;

[0049] S5. Dry the pigment-adsorbed calcium carbonate precipitate obt...

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Abstract

The invention belongs to the technical field of food additives and provides a preparation method of edible color lake based on calcium carbonate. The preparation method comprises steps as follows: S1,dissolving carbonate in water to obtain a carbonate solution; S2, dissolving water-soluble anionic pigment in the carbonate solution obtained in S1 to obtain a mixed solution; S3, adding hydrochloricacid to the mixed solution obtained in S2, and adjusting the pH to 7-10.54; S4, dissolving calcium salt into water, then adding an obtained solution to the solution obtained in S3, controlling the pHof the solution in the range of 6-9, and performing ultrasonic treatment for 1-10 min and centrifugation to obtain calcium carbonate precipitates adsorbing pigments; S5, drying and grinding the calcium carbonate precipitates adsorbing pigments to obtain the edible color lake based on calcium carbonate. The insoluble problem that aluminum color lake has potential safety hazard is solved.

Description

technical field [0001] The invention belongs to the technical field of food additives and relates to a preparation method of an edible color lake based on calcium carbonate. Background technique [0002] Lake is a non-water-soluble pigment product made by adsorbing water-soluble pigments on a water-insoluble matrix in an aqueous solution, and then separating and drying the resulting precipitate (matrix with pigment adsorbed). Compared with the pigment itself, the color lake has better dispersibility, and can dye high-fat foods (such as cream and chocolate, etc.) and dry powder foods (such as milk powder). Color lakes are widely used and have low substitutability, and are essential raw materials in the food, pharmaceutical and cosmetic industries. [0003] In the preparation of edible lakes, aluminum hydroxide is the most widely used traditional adsorption matrix. At present, the lakes approved for use in my country's food additive use standards are all aluminum hydroxide l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09B63/00A23L5/47A23L5/43
CPCA23V2002/00A23L5/43A23L5/47C09B63/00A23V2200/044
Inventor 袁栋栋王成涛程雷郝帅孙宝国
Owner BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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