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Fatty acid milk preparation and preparation method thereof

A technology for emulsion preparation and fatty acid, applied in the field of fatty acid emulsion preparation and preparation thereof, can solve the problems of fish oil being prone to aging, human body harm, etc., and achieve the effect of good stable use, not easy to be oxidized, and avoid oxidation.

Inactive Publication Date: 2019-09-03
上海互众药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the fact that the fish oil in the fat emulsion is prone to aging in the prior art, which causes great harm to the human body during its use, the first object of the present invention is to provide a fatty acid emulsion preparation, which is prepared by making vitamin E and egg Phospholipids have a good antioxidant effect on refined fish oil after mixed use to solve the above technical problems. It is not easy to cause great harm to the human body in the actual use process, and has a good use effect

Method used

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  • Fatty acid milk preparation and preparation method thereof
  • Fatty acid milk preparation and preparation method thereof
  • Fatty acid milk preparation and preparation method thereof

Examples

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Effect test

Embodiment 1

[0048] Embodiment 1: A kind of fatty acid emulsion preparation, each component and its corresponding weight percent are shown in Table 1, and obtain through the following steps:

[0049] Step 1, uniformly mixing refined fish oil and sodium phytate in corresponding weight percentages to obtain an oil agent;

[0050] In step 2, 10% of the oil agent in step 1 and the corresponding weight percentage of mixed gum and glycerin are mixed uniformly to obtain component A; the corresponding weight percentage of deionized water, sodium saccharin, Tween-80 and sodium benzoate are mixed Mix evenly to obtain component B; then homogenize component A and component B in a homogenizer for 15 minutes to obtain the base material;

[0051] Step 3: Put the remaining 90% of the oil agent and the base material in the step 1 into the reaction kettle, add vitamin E and lecithin in the corresponding weight percentage, and feed nitrogen gas, and homogenize at 50°C for 25 minutes to obtain a semi-finished...

Embodiment 2-8

[0054] Example 2-8: A fatty acid emulsion preparation, the difference from Example 1 is that each component and its corresponding weight percentage are shown in Table 1.

[0055] Each component and weight percent thereof in table 1 embodiment 1-8

[0056]

[0057]

Embodiment 9

[0058] Embodiment 9: a kind of fatty acid emulsion preparation, the difference with embodiment 1 is that the mixed gum in step 2 selects gum arabic and tragacanth gum for use, and the ratio by weight percentage of gum arabic and tragacanth gum is 1:3 .

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Abstract

The invention discloses a fatty acid milk preparation and a preparation method thereof, which relate to the technical field of food preparation, and solves the problem that fish oil in fat milk is prone to aging and causes great harm to the human body during use. The fatty acid milk preparation comprises the following components by weight percentage: 80-85% of refined fish oil; 0.5-0.9% of an antioxidant; 1.5-2.5% of an emulsifier; 2-3% of a flavoring agent; 2.5-4.5% of mixed rubber; 1.8-2.4% of vitamin E; 0.8-1.6% of lecithin; 0.1-0.2% of sodium benzoate; 1.2-1.8% of glycerol; and the balanceof deionized water. The fish oil in the fatty acid milk preparation of the invention is not easily oxidized, so that the fatty acid milk preparation is not easy to cause great harm to the human bodyin actual use, and has good use effect.

Description

technical field [0001] The invention relates to the technical field of food preparations, more specifically, it relates to a fatty acid emulsion preparation and a preparation method thereof. Background technique [0002] The existing fat emulsion is an intravenous injection, a white milky liquid, which is an energy supplement drug and is one of the components of intravenous nutrition. It provides energy and essential fatty acids for the body, and is used for parenteral nutrition to supplement energy and essential fatty acids. And treat the deficiency of essential fatty acids in human body, and also provide essential fatty acids for patients who cannot maintain and restore normal essential fatty acid levels through oral route. [0003] Among them, fish oil is used as the main component of fat emulsion intravenous injection, but fish oil is easily oxidized, and it is prone to enzymatic oxidation, photooxidation and auto-oxidation, and generates a large amount of hydroperoxide,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/15A23L3/3553A23L3/349A23P10/30
CPCA23L33/115A23L33/15A23L3/3553A23L3/349A23P10/30A23V2002/00A23V2200/30A23V2250/18A23V2250/712
Inventor 刘俊
Owner 上海互众药业有限公司
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