Method for extracting essential oil from orange peel
A technology of orange peel and essential oil, which is applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of high equipment requirements, high production costs, and few applications, and achieve the effect of improving efficiency, low equipment requirements, and reducing costs
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Embodiment 1
[0028] The first step is to wash the fresh orange peel and mix it with water (the mass ratio of fresh orange peel and water is 1:1) to form a paste;
[0029] In the second step, the paste is mixed with cleaned glass beads (the mass ratio of glass beads or ceramic beads to fresh orange peel is 1:1, and the diameter of glass beads or ceramic beads is 5 mm) and then placed in a distillation distillation with a stirring device. Distill in the still, the temperature of the still is 60°C, the vacuum is -0.1Mpa, and the distillation time is 20min;
[0030] The third step is to cool the effluent in the distillation kettle, and the cooling temperature is 10° C. to obtain the effluent;
[0031] The fourth step is to introduce the cooled effluent into the oil-water separator for oil-water separation, separate the orange peel essential oil, and dry it with anhydrous sodium sulfate. The quality of anhydrous sodium sulfate and fresh orange peel is 1:1 to obtain orange peel essential oils. ...
Embodiment 2
[0034] The first step is to wash the fresh orange peel and mix it with water (the mass ratio of fresh orange peel and water is 1:1) to form a paste;
[0035] The second step is to put the paste and cleaned glass beads (the mass ratio of glass beads or ceramic beads to fresh orange peel is 1:5, and the diameter of glass beads or ceramic beads is 10mm) in a still with a stirring device Carry out distillation, the temperature of the distillation pot is 90°C, the vacuum degree is -0.05Mpa, and the distillation time is 10min;
[0036] The third step is to cool the effluent in the distillation kettle, and the cooling temperature is 30° C. to obtain the effluent;
[0037] The fourth step is to introduce the cooled effluent into the oil-water separator for oil-water separation, separate the orange peel essential oil, and dry it with anhydrous sodium sulfate. The quality of anhydrous sodium sulfate and fresh orange peel is 1:5 to obtain orange peel essential oils.
[0038] After test...
Embodiment 3
[0040] The first step is to wash the fresh orange peel and mix it with water (the mass ratio of fresh orange peel and water is 5:1) to form a paste;
[0041] The second step is to put the paste and cleaned glass beads (the mass ratio of glass beads or ceramic beads to fresh orange peel is 1:10, and the diameter of glass beads or ceramic beads is 50 mm) in a still with a stirring device Carry out distillation, the temperature of the distillation pot is 60°C, the vacuum degree is -0.1Mpa, and the distillation time is 30min;
[0042] The third step is to cool the effluent in the distillation kettle, and the cooling temperature is 60° C. to obtain the effluent;
[0043] The fourth step is to introduce the cooled effluent into the oil-water separator for oil-water separation, separate the orange peel essential oil, and dry it with anhydrous sodium sulfate. The quality of the used anhydrous sodium sulfate and fresh orange peel is 1:20 to obtain orange peel essential oils.
[0044]...
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