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Acidic milk beverage added with okra polysaccharide and preparation method thereof

An acid milk and polysaccharide technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of weak stability and high viscosity of acidic milk beverages, and achieve refreshing taste, non-sticky, good stability and emulsification. , the effect of increasing nutritional function and emulsifying properties

Pending Publication Date: 2019-09-17
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] In order to avoid the above-mentioned deficiencies in the prior art, the present invention provides an acid milk drink with okra polysaccharide added and a preparation method thereof, aiming to replace traditional chemical thickeners with natural product okra polysaccharide for acid milk drinks, Thereby improving the formula of the acidic milk drink, increasing the nutritional function and emulsifying properties of the milk drink, and at the same time solving the problems of high viscosity and weak stability of the existing acidic milk drink

Method used

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  • Acidic milk beverage added with okra polysaccharide and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0031] The formula of the sour milk beverage that the present embodiment adds okra polysaccharide is (in 1kg): skimmed milk powder 22g, okra polysaccharide 4g, white granulated sugar 40g, high fructose syrup 30g, aspartame 0.2g, acesulfame K 0.2 g, sodium citrate 0.2g and rose powder essence 0.4g, deionized water 903g.

[0032] The preparation technology of present embodiment sour milk drink is as follows:

[0033] Step 1. After dry mixing 4g of okra polysaccharide and 22g of skim milk powder, dissolve it in 474g of deionized water at 60°C to obtain an emulsion; dissolve 40g of white sugar in 429g of deionized water at 55°C to obtain a sugar solution;

[0034] Step 2. Add the emulsion and sugar liquid into the batching tank and mix; then mix 0.2g aspartame, 0.2g acesulfame K, 0.2g sodium citrate and 0.4g edible flavor, and then add it to the batching tank; finally mix 30g Add high fructose syrup into the batching tank;

[0035] Step 3. Stir the mixed material in the batching...

Embodiment 2

[0040] The formula of the sour milk beverage that the present embodiment adds okra polysaccharide is (in 1kg): skimmed milk powder 24g, okra polysaccharide 6g, white granulated sugar 34g, high fructose syrup 35g, aspartame 0.2g, acesulfame K 0.2 g, sodium citrate 0.2g and orange essence 0.4g, water 900g.

[0041] The preparation technology of present embodiment sour milk drink is as follows:

[0042] Step 1. After dry mixing 6g of okra polysaccharide and 24g of skim milk powder, dissolve it in 470g of deionized water at 60°C to obtain an emulsion; dissolve 34g of white sugar in 430g of deionized water at 50°C to obtain a sugar solution;

[0043]Step 2, add the emulsion and sugar solution into the batching tank and mix; then mix 0.2g aspartame, 0.2g acesulfame potassium, 0.2g sodium citrate and 0.4g edible flavor, and then add it to the batching tank; finally mix 35g Add high fructose syrup into the batching tank;

[0044] Step 3. Stir the mixed material in the batching tank ...

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Abstract

The invention discloses an acidic milk beverage added with okra polysaccharide and a preparation method thereof. The okra polysaccharide extracted from an okra dried fruit pod serves as a stabilizer, the stabilizer is added in a blending type acidic milk beverage to replace a traditional thickener to stabilize and emulsify the acidic milk beverage. The acidic milk beverage obtained through the method improves the formula, the nutritional function and emulsifying property of the acidic milk beverage are increased, the stabilization time is long, thickening is not achieved, and the taste of the product is refreshing and non-sticky.

Description

technical field [0001] The invention relates to an acid milk drink added with okra polysaccharide and a preparation method thereof, belonging to the field of liquid dairy products. Background technique [0002] Okra, also known as okra and okra, is an annual herb of the Malvaceae okra family. It is used for food and medicine. It is rich in protein, dietary fiber, minerals and multivitamins. Okra tender fruit is a vegetable, which can be used as a folk medicine to treat toothache and as a diuretic. Okra polysaccharide is a natural plant polysaccharide extracted from okra tender fruit. It has physiological activities such as reducing fat, lowering blood pressure, anti-cancer, anti-heat stress, and anti-fatigue. It can be used as an emulsifier, stabilizer, etc. in the food industry agents and thickeners etc. But there is no report and application of extracting polysaccharides from dried okra fruit pods. [0003] Acidic milk beverages are milk beverages with a pH between 3.8 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
CPCA23C9/156
Inventor 刘咏胡晓波王军辉叶云芳
Owner HEFEI UNIV OF TECH
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