Composition milk powder in the middle and late pregnancy and preparation method of milk powder

A technology for formula milk powder and dry powder, applied in dairy products, whey, applications, etc., can solve the problems of single product function, inconvenient to carry in powder form, easy to spill, etc., and achieve the effects of good taste, improved intestinal health, and easy digestion.

Inactive Publication Date: 2019-09-20
浙江科露宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the nutritional milk powder for pregnant women on the market only emphasizes on providing nutritional supplements during pregnancy, and the product functions are relatively single
At the same time, the portability of milk powder is also an important factor for people in the middle and late stages of pregnancy. At present, milk powder is mostly in the form of powder, wh

Method used

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  • Composition milk powder in the middle and late pregnancy and preparation method of milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The formula milk powder in the second and third trimester of the present invention is prepared from the following mass percentage components:

[0022] Skimmed milk powder 35%, desalted whey powder 16%, vegetable fat powder 13.3%, glucose syrup dry powder 10.4%, whey protein powder 9%, fructose 7%, medium chain triglycerides 2.03%, oligofructose 2.9%, Docosahexaenoic acid powder 2.02%, casein hydrolyzed peptide 0.223%, yeast β-glucan 0.127%, nutrition enhancer 2%; and ice crystals. The total mass ratio of the ice crystals to the above-mentioned raw materials is 0.5: 1.5.

[0023] In an embodiment of the present invention, the nutrition fortifier includes vitamin A 0.0007%, vitamin C 0.125%, vitamin D3 0.000005%, vitamin E 0.01%, vitamin B10.0012%, vitamin B2 0.0012%, and Vitamin B6 0.0012%, Vitamin B12 0.0000024%, Niacin 0.006%, Folic acid 0.0003%, D-Pantothenate calcium 0.004%, Vitamin K 0.000048%, Calcium 0.5%, Iron 0.007%, Zinc 0.004%, Magnesium 0.16%, Selenium 0.00002% ,...

Embodiment 2

[0032] The formula milk powder in the second and third trimester of the present invention is prepared from the following mass percentage components:

[0033] Skim milk powder 30%, desalted whey powder 20%, vegetable fat powder 10%, glucose syrup dry powder 20%, whey protein powder 5%, fructose 2%, medium-chain triglycerides 1%, oligofructose 5%, Docosahexaenoic acid powder 1%, casein hydrolyzed peptide 1%, yeast β-glucan 1%, nutrition enhancer 4%; and ice crystals. The total mass ratio of ice crystals to the above-mentioned raw materials is 0.5: 1.5.

[0034] In an embodiment of the present invention, the nutrition fortifier includes vitamin A 0.0007%, vitamin C 0.125%, vitamin D3 0.000005%, vitamin E 0.01%, vitamin B10.0012%, vitamin B2 0.0012%, and Vitamin B6 0.0012%, Vitamin B12 0.0000024%, Niacin 0.006%, Folic acid 0.0003%, D-Pantothenate calcium 0.004%, Vitamin K 0.000048%, Calcium 0.5%, Iron 0.007%, Zinc 0.004%, Magnesium 0.16%, Selenium 0.00002% , Copper 0.0006%, manganese ...

Embodiment 3

[0043] The formula milk powder in the second and third trimester of the present invention is prepared from the following mass percentage components:

[0044] Skimmed milk powder 39%, desalted whey powder 10%, vegetable fat powder 20%, glucose syrup dry powder 10%, whey protein powder 10%, fructose 3%, medium chain triglycerides 1.8%, oligofructose 1%, Docosahexaenoic acid powder 3%, casein hydrolyzed peptide 0.1%, yeast β-glucan 0.1%, nutrition enhancer 2%; and ice crystals. The total mass ratio of ice crystals to the above-mentioned raw materials is 0.7: 1.5.

[0045] In an embodiment of the present invention, the nutrition fortifier includes vitamin A 0.0007%, vitamin C 0.125%, vitamin D3 0.000005%, vitamin E 0.01%, vitamin B10.0012%, vitamin B2 0.0012%, and Vitamin B6 0.0012%, Vitamin B12 0.0000024%, Niacin 0.006%, Folic acid 0.0003%, D-Pantothenate calcium 0.004%, Vitamin K 0.000048%, Calcium 0.5%, Iron 0.007%, Zinc 0.004%, Magnesium 0.16%, Selenium 0.00002% , Copper 0.0006%, ...

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Abstract

The invention provides a composition milk powder in the middle and late pregnancy. The preparation raw materials comprise the following components in percentage by mass: component A: 30-40% of skimmed milk powder, 10-20% of desalted whey powder, 10-20% of plant fat powder, 10-20% of glucose syrup dry powder, 5-15% of whey protein powder, 2-10% of fructose, 1-9% of medium chain triglyceride, 1-5% of fructooligosaccharide, 1-3% of docosahexaenoic acid powder, 0.1-1% of casein hydrolysate peptide, 0.1-1% of yeast beta-glucan and 2-5% of a nutrition enhancer; component B: ice crystal, wherein the particle size of the component B is less than or equal to the average particle size of the component A; and the mass ratio of the component B to the component A is 0.5-1: 1.5. The composition milk powder can provide sufficient energy and high-quality protein for pregnant women and fetuses on the whole, and enhance the resistance of pregnant women to help babies to build acquired immunity; the composition milk powder can reduce the pressure of pregnant women to relieve the emotions of pregnant women; the composition milk powder does not contain sucrose, so that the risk of gestational diabetes mellitus is reduced; and the prepared block milk powder not only has good solubility, but also is not easy to break and is convenient to carry.

Description

Technical field [0001] The invention relates to a milk powder, in particular to a formula milk powder in the middle and late stages of pregnancy, as well as a preparation method thereof. Background technique [0002] Domestic and foreign dairy brands have launched special milk powders for pregnant and lying-in women. The same product is used by people during pregnancy and the middle and late pregnancy, and there is almost no distinction between the nutritional needs of pregnancy and the second and third trimester. At present, most of the nutritional milk powders on the market specifically for pregnant women only emphasize the provision of nutritional supplements during pregnancy, and the product functions are relatively simple. At the same time, the portability of milk powder is also an important factor considered by people in the middle and late stages of pregnancy. At present, most milk powder is in powder form to facilitate brewing and dissolving. However, the powder form is i...

Claims

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Application Information

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IPC IPC(8): A23C21/04A23C21/06A23C21/08A23C21/10
CPCA23C21/04A23C21/06A23C21/08A23C21/10
Inventor 杨国民扈晓佳段丽华魏连山秦似波李珊
Owner 浙江科露宝食品有限公司
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