Composition milk powder in the middle and late pregnancy and preparation method of milk powder

Abstract

The invention provides a composition milk powder in the middle and late pregnancy. The preparation raw materials comprise the following components in percentage by mass: component A: 30-40% of skimmed milk powder, 10-20% of desalted whey powder, 10-20% of plant fat powder, 10-20% of glucose syrup dry powder, 5-15% of whey protein powder, 2-10% of fructose, 1-9% of medium chain triglyceride, 1-5% of fructooligosaccharide, 1-3% of docosahexaenoic acid powder, 0.1-1% of casein hydrolysate peptide, 0.1-1% of yeast beta-glucan and 2-5% of a nutrition enhancer; component B: ice crystal, wherein the particle size of the component B is less than or equal to the average particle size of the component A; and the mass ratio of the component B to the component A is 0.5-1: 1.5. The composition milk powder can provide sufficient energy and high-quality protein for pregnant women and fetuses on the whole, and enhance the resistance of pregnant women to help babies to build acquired immunity; the composition milk powder can reduce the pressure of pregnant women to relieve the emotions of pregnant women; the composition milk powder does not contain sucrose, so that the risk of gestational diabetes mellitus is reduced; and the prepared block milk powder not only has good solubility, but also is not easy to break and is convenient to carry.

Description

Technical field [0001] The invention relates to a milk powder, in particular to a formula milk powder in the middle and late stages of pregnancy, as well as a preparation method thereof. Background technique [0002] Domestic and foreign dairy brands have launched special milk powders for pregnant and lying-in women. The same product is used by people during pregnancy and the middle and late pregnancy, and there is almost no distinction between the nutritional needs of pregnancy and the second and third trimester. At present, most of the nutritional milk powders on the market specifically for pregnant women only emphasize the provision of nutritional supplements during pregnancy, and the product functions are relatively simple. At the same time, the portability of milk powder is also an important factor considered by people in the middle and late stages of pregnancy. At present, most milk powder is in powder form to facilitate brewing and dissolving. However, the powder form is i...

AI Technical Summary

Problems solved by technology

At present, most of the nutritional milk powder for pregnant women on the market only emphasizes on providing nutritional supplements during pregnancy, and the product functions are relatively single

At the same time, the portability of milk powder is also an important factor for people in the middle and late stages of pregnancy. At present, milk powder is mostly in the form of powder, which is convenient for brewing and dissolving. However, the powder is inconvenient to carry and easy to spill. If it is made into a block, it is easy to carry out. , but it is necessary to solve the solubility problem of block milk powder, and in order to ensure the health of women and fetuses in the second and third trimesters, the additives in milk powder need to be strictly controlled

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